Aogubio High Quality Dietary Supplement Mkaka nthula Akugwa Chithunzi Chowonetsedwa

Aogubio High Quality Dietary Supplement Mkaka nthula Drops

Dzina lazogulitsa:Mkaka nthula Drops

Kufotokozera:30 60 90 120 300 mL kapena makonda

Gawani kwa:

Funsani

Tsatanetsatane wa Zamalonda

Kutumiza & Kupaka

OEM Service

Zambiri zaife

Zogulitsa Tags

Kufotokozera Zamalonda

Milk Thistle ndi therere lachikhalidwe lomwe limagwiritsidwa ntchito makamaka kuthandizira thanzi lachiwindi. Chomwe chimagwiritsidwa ntchito kwambiri ndi silymarin, chomwe chimaganiziridwa kuti chili ndi ubwino wambiri wathanzi.

Kusanthula koyambira

Kanthu	Kufotokozera	Zotsatira	Njira
Microbial Analysis
Total Plate Count	≤10,000,000 cfu/g	300	AOAC 990.12
Yisiti & Mold	≤100,000 cfu/g		AOAC 997.02
Coliforms	≤10,000 cfu/g		AOAC 991.14
E. Coli	Kulibe	Kulibe	AOAC 991.14
Salmonella	Kulibe	Kulibe	AOAC 2014.01
Heavy Metal Analysis
Arsenic		0.013 ppm	ICP-MS
Cadmium		0.003 ppm	ICP-MS
Mercury		0.012 ppm	ICP-MS
Kutsogolera		0.001 ppm	ICP-MS

Ntchito

Chitetezo cha Chiwindi:Mkaka wamkaka umagwiritsidwa ntchito kwambiri kuteteza chiwindi, kuthandiza kukonzanso maselo a chiwindi, ndipo ukhoza kukhala wopindulitsa ku matenda a chiwindi monga hepatitis, mafuta a chiwindi, ndi kuwonongeka kwa hepatotoxic.
Mphamvu ya Antioxidant:Silymarin ali ndi mphamvu ya antioxidant yomwe imathandizira kukana kuwonongeka kwa ma free radicals ndikuteteza ma cell kupsinjika kwa okosijeni.
Imalimbikitsa Kutuluka kwa Bile:Mkaka wamkaka umathandizira kulimbikitsa kupanga ndi kutulutsa kwa bile, zomwe zimathandizira chimbudzi ndi mafuta metabolism.
Amachepetsa Kutupa kwa Chiwindi:Mkaka wamkaka ungathandize kuchepetsa kutupa kwa chiwindi ndikuthandizira thanzi lachiwindi.
Imathandizira Thanzi la Gallbladder:Mkaka wamkaka ukhoza kukhala wopindulitsa ku thanzi la ndulu, kuthandizira kusunga bwino kwa bile.
Imawongolera Kuwongolera Shuga:Kafukufuku wina akusonyeza kuti nthula ya mkaka ingathandize kuchepetsa shuga m'magazi ndipo ikhoza kukhala yopindulitsa kwa anthu odwala matenda a shuga.
IMATHANDIZA UTHENGA WA PAKHUMBA:Chifukwa cha antioxidant ndi anti-inflammatory properties, nthula yamkaka imatha kukhala ndi thanzi labwino pakhungu ndikuthandizira kusintha zina pakhungu.