Dzina lazogulitsa:Kaempferol
Njira Yoyesera:Mtengo wa HPLC
Msuzi wa Herb:Chipatso cha Sophora japonica L.
Kufotokozera:10% -98%/90%,95%,98% ndi HPLC
Nambala ya CAS:520-18-3
Molecular formula:C15H10O6
Kulemera kwa Molecular:286.2363
Kachulukidwe:1.654g/cm3
Malo osungunuka:276 ℃
Malo otentha:619.1 ° C pa 760 mmHg
Kusungunuka:Kaempferol imasungunuka m'madzi otentha, ethanol, ndi methanol.
Mapulogalamu:Chisamaliro Chamunthu, Zakudya Zowonjezera, Zakudya Zogwira Ntchito, Zakudya Zanyama, ndi zina.
Kaempferol,CAS# 520-18-3, ndi chilengedwe chodzipatula ku tiyi, broccoli, Delphinium, manyumwa, sitiroberi, maapulo ndi zomera zina, zomwe zimapezeka ngati Yellow powder. Kaempferol imagwiritsidwa ntchito kwambiri ngati zowonjezera zakudya. Imavomerezedwa kwambiri ngati chowonjezera chotetezeka m'maiko ambiri. Foodchem International Corporation yakhala ikupereka Kaempferol kwa makasitomala padziko lonse lapansi kwa zaka zopitilira 10.
Kaempferol imapezeka muzomera monga maapulo, mphesa, tomato, broccoli, ndi masamba a tiyi. Imapezekanso m'zitsamba zamankhwala monga Ginkgo biloba, propolis, ndi Moringa oleifera. Mankhwalawa amachotsedwa kuzinthu izi ndipo amagwiritsidwa ntchito popanga zakudya zowonjezera zakudya ndi mankhwala azitsamba.
Kaempferol ndi ufa wachikasu wa crystalline wokhala ndi kukoma kowawa. Amasungunuka m'madzi otentha, ethanol, ndi methanol. Pawiriyi ndi ya banja la flavonoid ndipo imadziwika ndi antioxidant komanso anti-inflammatory properties. Imawonedwanso ngati mankhwala amphamvu oletsa khansa ndipo yawonetsa kuthekera kopewera ndi kuchiza matenda osiyanasiyana.
Ubwino
Antioxidant katundu:Kaempferol imagwira ntchito ngati antioxidant wamphamvu, imateteza maselo amthupi ku kupsinjika kwa okosijeni komanso kuwonongeka komwe kumachitika chifukwa cha ma free radicals. Imathandiza kuchepetsa kutupa ndi kupewa matenda aakulu monga matenda a mtima, shuga, ndi khansa.
Zotsutsana ndi kutupa:Kaempferol ili ndi anti-inflammatory properties zomwe zingathandize kuchepetsa zizindikiro zomwe zimagwirizanitsidwa ndi kutupa monga nyamakazi, mphumu, ndi chifuwa. Zimalepheretsa kupanga ma cytokines otupa ndi ma enzymes, kuchepetsa kutupa m'thupi.
Kupewa Khansa:Kafukufuku wambiri wasonyeza kuti Kaempferol ali ndi katundu wotsutsa khansa ndipo akhoza kulepheretsa kukula kwa maselo a khansa. Imapangitsa apoptosis (kufa kwa maselo) m'maselo a khansa, imalepheretsa mapangidwe atsopano a mitsempha yamagazi ku zotupa, komanso kuchepetsa kufalikira kwa maselo a khansa.
Thanzi Lamtima:Kaempferol yapezeka kuti ili ndi zotsatira zopindulitsa pa thanzi la mtima. Zimathandizira kuchepetsa kuthamanga kwa magazi, kuwongolera kuyenda kwa magazi, komanso kupewa kutulutsa kolesterolini wa LDL, zomwe zingayambitse kupanga zotsekera m'mitsempha.
Khungu Health:Kaempferol yakhala ikugwiritsidwa ntchito pazinthu zosamalira khungu chifukwa cha anti-kukalamba komanso zoteteza khungu. Zimathandizira kuchepetsa kupsinjika kwa okosijeni pakhungu, kupewa makwinya, komanso kulimbikitsa khungu lachinyamata.
Kaempferol ndi mankhwala achilengedwe omwe amapezeka muzomera zosiyanasiyana ndipo amadziwika chifukwa cha antioxidant, anti-inflammatory, and anticancer properties. Zili ndi ubwino wambiri wathanzi ndipo zimagwiritsidwa ntchito muzakudya zowonjezera, mankhwala azitsamba, ndi mankhwala osamalira khungu.
Lucky Wang:+8618700474175丨sales02@nahanutri.com
Nthawi yotumiza: Nov-16-2023
