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Silkworm Chrysalis Protein Powder

  • setifikeiti

  • PEARL:Silkworm Chrysalis Protein Powder
  • Ponahalo:Matla a nang le 'mala ho tloha mosehla o khanyang ho ea ho claybank
  • PH Boleng:5.0-7.0
  • Arolelana le:
  • Lintlha tsa Sehlahisoa

    Khoasolla

    Thomello & Packaging

    Tšebeletso ea OEM

    Mabapi le rona

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Lihlahisoa

    Ho nka chrysalis ea silkworm e senyehileng joalo ka thepa e tala, protheine ea micro-solubility le polypeptide li ka fumanoa ka hydrolysis. 'Mala o mosehla o fokolang,' me karabelo ea ninhydrin e ntle.

    Index ea sehlooho

    Lintho Lipontšo
    Litlhaku Matla a nang le 'mala ho tloha mosehla o khanyang ho ea ho claybank; monko o ikhethang oa li-amino acid; deliquescence e bonolo
    Protheine (%) ≥12.8
    Ho fokotsa boima ba 'mele ha ho omisoa (%) 6.0
      Masalla ha a tuka (%)
    PH Boleng 5.0-7.0
    Kakaretso ea Arsenic (e baloa ka As) (mg/kg) ≤0.5
    Plumbum (Pb)/mg/kg) ≤1.0
    Kakaretso ea Palo ea Libaktheria (CFU/g) ≤3000
      ≤90
    Libaktheria tsa pathogenic (Salmonella, Shigella, Staphylococcus Aureus) Ha e Fumanehe

    Lisebelisoa

    • Likahare tsa protheine le polypeptide li phahame, tseo kakaretso ea tsona e leng ka holimo ho 75%.
    • Silkworm chrysalis protein ke protheine e felletseng, ka hona e na le mefuta e mengata ea li-amino acid, e nang le mefuta e robeli ea li-amino acid tse bohlokoa tse leka-lekaneng tseo karolo ea tsona e loketseng le ho latela mohlala oa Mokhatlo oa Machaba a Kopaneng oa Lijo le Temo le Mokhatlo oa Lefatše oa Bophelo (FAO). /WHO).Protheine ea chrysalis ea silkworm e na le likarolo tse ngata tse kholo le tse nyane, tseo har'a tsona litaba tsa zinki li fihlang ho 19.025mg/100g.
    • Sehlahisoa sena se na le boleng bo phahameng ba limatlafatsi, bo ka sebelisoang haholo ho lihlahisoa tsa lijo tsa phepo e nepahetseng (electuary, capsule, veine e nang le phepo, lijo tsa banna ba hōlileng, lijo tsa bana, joalo-joalo); e sebelisoang lipompong, likuku, lijo tse matlafatsang, li-noodle tse fapaneng tse omisitsoeng tsa gravy le li-condiments (li-sauces, soy sauce, asene le mefuta e fapaneng ea sopho); E ka sebelisoa hape e le lisebelisoa tsa mantlha tsa protheine ea bongaka, polypeptide, ho arola le ho hloekisa li-amino acid tse fapaneng.

    sephutheloana-aogubioho tsamaisa foto-aogubioSephutheloana sa 'nete sa phofo moqomo-aogubi

  • Lintlha tsa Sehlahisoa

    Khoasolla

    Thomello & Packaging

    Tšebeletso ea OEM

    Mabapi le rona

    Li-tag tsa Sehlahisoa


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