40% dej soluble salicylic acid
Khoom nta
- 40% dej soluble salicylic acid, tshwj xeeb supramolecular technology yog saws los ua kom cov dej solubility ntawm salicylic acid, uas yuav stably siv nyob rau hauv tshuaj pleev ib ce mis.
- Cov ntsiab lus siab ntawm salicylic acid hauv cov khoom no tuaj yeem ua tau raws li qhov xav tau ntawm cov neeg siv khoom feem ntau.
- Nws tuaj yeem kho tus nqi tso tawm ntawm salicylic acid rau ntawm daim tawv nqaij, tswj lub zos concentration ntawm salicylic acid ntawm daim tawv nqaij, xyuas kom meej qhov zoo concentration ntawm salicylic acid ntawm daim tawv nqaij nto, txo cov stimulation thiab tshuaj lom phiv ntawm salicylic acid, yog li ntawd. tias nws tuaj yeem ua lub luag haujlwm tib lub sijhawm, cov nyhuv yog qhov nruab nrab.
Daim ntawv thov teb
40% dej soluble salicylic acid tuaj yeem siv los npaj cov tshuaj pleev ib ce lossis tshuaj tiv thaiv ntawm daim tawv nqaij, xws li tshuaj pleev ib ce, cream, dej tus neeg sawv cev, thiab lwm yam. Nws yog siv rau kev ua kom tsis muaj menyuam, txo qhov khaus, ntxuav qhov pores, rov ua dua tshiab thiab loosening cutin.
Cov qauv xeem
| Cov ntsiab lus | Cov txheej txheem |
| Qhov tshwm sim | Dawb los yog yuav luag dawb amorphous hmoov, Cov tshuaj tiv thaiv acidic hauv cov tshuaj aqueous. |
| Assay | 40% ~ 45% |
| Solubility | ≥5% |
| Cov ntsiab lus ruaj khov | 90% ~ 100% |
| pH (5%) | 3.0 ~ 5.0 |
| Hnyav Hlau | ≤10ppm |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Cov ntsiab lus ntawm cov khoom xyaw
Nqe Lus Xaiv # 1: Cov khoom xyaw ntshiab
Qhov no 100% ib qho khoom xyaw tsis muaj lossis siv cov khoom siv ntxiv, tshuaj tua kab mob, cov nqa khoom thiab / lossis kev pabcuam hauv nws cov txheej txheem tsim khoom.
Nqe Lus Xaiv #2: Ntau Cov Khoom xyaw
Yuav tsum suav tag nrho / ib qho ntxiv cov khoom xyaw uas muaj nyob hauv thiab / lossis siv hauv nws cov txheej txheem tsim khoom.
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| ALLERGENS | NYEEM | TSIS MUAJ | PROCESS COMMENT |
| Mis los yog mis nyuj derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Qe los yog qe derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntses los yog ntses derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Shellfish, crustaceans, mollusks thiab lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Peanuts los yog txiv laum huab xeeb derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Ntoo txiv ntoo los yog lawv cov derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Soy los yog soy derivatives | Tsis muaj | Yog lawm | Tsis muaj |
| Nplej los yog nplej derivatives | Tsis muaj | Yog lawm | Tsis muaj |
Trans Fat
Cov khoom no tsis muaj cov rog trans rog.
