High Quality Probiotics Powder Lactobacillus Rhamnosus Powder
Product Description
Lacticaseibacillus rhamnosus(yav dhau losLactobacillus rhamnosusyog ib tug kab mob uas Ameslikas suav hais tias yog ib tug subspecies ntawmL. cas, tab sis kev tshawb fawb genetic pom tias nws yog ib hom kab txawv nyob rau hauvL. casclade, uas kuj suav nrogL. paracaseithiabL. zeej.Nws yog luv Gram-positive homofermentative facultative anaerobic non-spore-forming pas nrig uas feem ntau tshwm nyob rau hauv chains.Qee hom ntawmL. rhamnosusCov kab mob no tau raug siv los ua probiotics, thiab tshwj xeeb tshaj yog muaj txiaj ntsig zoo hauv kev kho cov kab mob ntawm poj niam urogenital kab mob, tshwj xeeb tshaj yog nyuaj heev los kho cov kab mob vaginosis (los yog "BV").Cov homLacticaseibacillus rhamnosusthiabLimosilactobacillus reuteriFeem ntau pom muaj nyob rau hauv cov poj niam noj qab haus huv genito-urinary ib ntsuj av thiab muaj txiaj ntsig zoo los tswj cov kab mob dysbiotic overgrowth thaum muaj kev kis kab mob.L. rhamnosusQee zaum yog siv rau hauv cov khoom siv mis nyuj xws li cov mis nyuj fermented thiab cov kab mob uas tsis yog-lactic acid (NSLAB) hauv cov cheese ntev.
Daim ntawv thov
- Tshuaj, Kev Kho Mob, Khoom Noj Khoom Haus, hauv cov ntawv tshuaj ntsiav, ntsiav tshuaj, hnab / strips, tee thiab lwm yam.
- Khoom noj khoom haus, kua txiv hmab txiv ntoo, gummies, chocolate, candies, bakeries thiab lwm yam.
- Cov khoom noj mis nyuj, zoo li yogurts thiab lwm yam.
- Tsiaj khoom noj / Tsiaj pub additives thiab lwm yam.
BASIC analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Qhov tshwm sim | Mis dawb mus rau daj hmoov, tsis muaj rancid caking, tsis muaj ntxhiab tsw ntxhiab, tsis muaj ntxhiab tsw | Lub tshuab ziab khaub ncaws |
| Tshauv | ≤ 7.0% | Lub tshuab ziab khaub ncaws |
| Tag nrho cov kab mob nyob | ≥1.0 × 1010cfu/g | PIB 2010 |
| Coliform | n=5,c=2,m=10,m=102 | PIB 2010 |
Cov txiaj ntsig kev noj qab haus huv
Kev ua haujlwm tshwj xeeb:
- Ua kom cov hnyuv tiv thaiv kab mob, txo IBS cov tshuaj tiv thaiv.
Common functions:
- Gut-flora tshuav nyiaj li cas
- Pab tua kab mob hauv plab hnyuv, xws li IBS, IBD
- Kev tiv thaiv kab mob
- Pab tiv thaiv kab mob urinary ib ntsuj av
- Pab tsim kom muaj zog tiv thaiv kab mob
- Anti-allergy
- Pab kom nqus tau cov as-ham
- Supresses tshwm sim ntawm eczema
- Txo cov tshuaj tiv thaiv kab mob
- Pab nyob rau hauv cov khoom noj siv mis digestion ntawm cov lactose-intolerant
- Txo lub sij hawm ntawm raws plab
Siv cov lus piav qhia
Cia thiab txee lub neej
Cov khoom yog khaws cia ntawm - 18 ℃ lossis qis dua, thiab lub txee lub neej yog 24 lub hlis txij li hnub tsim khoom.
Txoj kev siv
Txhawm rau tiv thaiv cov kab mob ntawm cov kab mob kom tsis txhob ntub, lub hnab ntim khoom yuav tsum tau muab tshem tawm ntawm - 18 ℃ ua ntej, thiab muab tso rau hauv chav sov li 30 feeb, thiab tom qab ntawd siv tom qab rov qab mus rau chav sov.
Ntim specification
Cov khoom lag luam tau ntim rau hauv cov hnab ntim cov khoom siv aluminium ntawv ci, nrog cov khoom tshwj xeeb ntawm 500g / hnab, 1kg / hnab lossis raws li cov neeg siv khoom xav tau.
Kev nyab xeeb thiab zoo
Cov kab mob muaj keeb kwm ntev ntawm kev noj qab haus huv, thiab cov hmoov qhuav qhuav yog tsim nyob rau hauv ib puag ncig GMP raws li kev tswj hwm nruj, uas ua raws li cov cai thiab cov cai ntawm lub xeev.
