Ifu nziza ya Probiotics Ifu ya Lactobacillus Rhamnosus Ifu
Ibisobanuro ku bicuruzwa
Lacticaseibacillus rhamnosus(mbereLactobacillus rhamnosusni bagiteri yabanje gufatwa nkibintu bitoL. casei, ariko ubushakashatsi bwerekeranye nubuzima bwasanze ari ubwoko butandukanye muriL. caseiclade, nayo irimoL. paracaseinaL. zeae.Ni Gram-ngufi ya homofermentative facultative anaerobic idafite spore ikora inkoni ikunze kugaragara muminyururu. Imirongo imwe yaL. rhamnosusbagiteri zikoreshwa nka porotiyotike, kandi ni ingirakamaro cyane mu kuvura indwara zandurira mu mitsi y’umugore, cyane cyane bigoye kuvura indwara ziterwa na bagiteri (cyangwa "BV"). UbwokoLacticaseibacillus rhamnosusnaLimosilactobacillus reuteribikunze kuboneka mubice byubuzima bwiza byigitsina-byinkari kandi bifasha kugarura uburyo bwo gukura kwa bagiteri ya dysbiotic mugihe cyo kwandura gukomeye.L. rhamnosusrimwe na rimwe ikoreshwa mubikomoka ku mata nk'amata asembuye kandi nka bacterium idatangira-lactique aside (NSLAB) muri foromaje imaze igihe kirekire.
Porogaramu
- Imiti, HealthCare, Ibiryo byongera ibiryo, muburyo bwa capsules, tablet, amasaketi / imirongo, ibitonyanga nibindi.
- Ibiribwa bikoreshwa mubicuruzwa, imitobe, gummies, shokora, bombo, imigati nibindi.
- Ibikomoka ku mata, nka yogurt n'ibindi.
- Tunga ibiryo / inyongeramusaruro yinyamanswa nibindi.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | Amata yera yera yumuhondo, nta cake yuzuye, nta mpumuro idasanzwe, nta mpumuro | Kuma |
| Ivu | ≤7.0% | Kuma |
| Umubare rusange wa bagiteri nzima | ≥1.0 × 1010cfu / g | CP2010 |
| Imyandikire | n = 5, c = 2, m = 10, m = 102 | CP2010 |
Inyungu zubuzima
Igikorwa cyihariye:
- Ongera ubudahangarwa bw'amara, gabanya reaction ya IBS.
Imikorere isanzwe:
- Indinganizo ya flora
- Ifasha kurwanya indwara zo munda, nka IBS, IBD
- Kurinda indwara ziterwa na virusi
- Ifasha mukurinda kwandura inkari
- Ifasha kubaka sisitemu isumba iyindi
- Kurwanya allergie
- Ifasha mukunyunyuza intungamubiri
- Kurwanya ibibaho bya eczema
- Kugabanya ingaruka mbi za antibiotique
- Imfashanyo mu igogorwa ryibikomoka ku mata hagati ya lactose-itihanganira
- Kugabanya igihe cyo gucibwamo
Koresha Ibisobanuro
Ububiko nubuzima bwiza
Igicuruzwa kibitswe kuri - 18 ℃ cyangwa munsi yacyo, kandi igihe cyo kubaho ni amezi 24 uhereye igihe byatangiriye.
Uburyo bwo gukoresha
Kugirango wirinde ifu ya bagiteri kutagira amazi, igikapu cyo gupakira kigomba gukurwa mbere - 18 ℃ mbere, hanyuma kigashyirwa mubushyuhe bwicyumba muminota 30, hanyuma kigakoreshwa nyuma yo gusubira mubushyuhe bwicyumba.
Ibisobanuro
Ibicuruzwa bipakiye muri bariyeri ndende igizwe na aluminium foil imifuka, hamwe no gupakira 500g / umufuka, 1kg / igikapu cyangwa ukurikije ibyo umukiriya akeneye.
Umutekano n'ubuziranenge
Ubwoko bufite amateka maremare yo gukoresha neza, kandi ifu yumye ikonjeshwa ikorerwa mubidukikije bya GMP igenzurwa cyane, ibyo bikaba bihuje n'amategeko n'amabwiriza ya leta bireba.
