High Quality Food Grade Rice Starch
Khoom Description
Starch extracted los ntawm mov (Oryza Sativa). Gluten-dawb, aluminium-dawb, thiab hydrophobically hloov. Aluminium dawb. Particle loj 3.0-8.0 micrometers
Cov txiaj ntsig
- Dav siv los ua thickener thiab viscosity enhancer nyob rau hauv ntau yam khoom tu tus kheej
- Zoo heev texturizer nyob rau hauv lub ntsej muag hmoov muab smooth thiab silky velvety xav
- Ua ib tug mos, mattifying nyhuv
- Pab txo cov tsos ntawm cov kab zoo, wrinkles, thiab blemishes
- Yuav hloov talc hauv cov qauv
Siv
Ntxiv raws li yog rau cov qauv, nyiam dua rau theem dej. Tsis xav tau cua sov. Hom kev siv qib yog 3-10% nyob ntawm qhov xav tau viscosity. Rau kev siv sab nraud nkaus xwb.
Daim ntawv thov
Lub cev & pleev hmoov, tshuaj zawv plaub hau qhuav, tshuaj tua kab mob, tshuaj pleev ib ce, tshuaj pleev ib ce, tshuaj pleev qhov muag, tshuaj pleev ib ce, kua pleev, kua talc.
Sau koj cov lus ntawm no thiab xa tuaj rau peb
