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High Quality Food Grade Rice Starch

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  • CAS: 9005-25-8
  • INCI: Oryza Sativa (rice) starch
  • Composition: Oryza Sativa (rice) starch
  • Appearance: White free-flowing powder
  • PH Value: 6-8 (20% aqueous slurry)
  • Solubility: Insoluble but miscible in water, swells in hot water
  • Raw Material Source: Rice corns (Oryza Sativa)
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    Products Description

    Starch extracted from rice (Oryza Sativa). Gluten-free, aluminum-free, and hydrophobically modified. Aluminum free. Particle size 3.0-8.0 micrometers

    Benefits

    • Widely used as thickener and viscosity enhancer in various personal care products
    • Excellent texturizer in face powders providing smooth and silky velvety feel
    • Produces a soft, mattifying effect
    • Helps minimize the appearance of fine lines, wrinkles, and blemishes
    • Can replace talc in formulas

    Use

    Add as is to formula, preferentially to water phase. No heating is required. Typical use level is 3-10% depending on desired viscosity. For external use only.

    Applications

    Body & makeup powders,dry shampoos, antiperspirants, color cosmetics, creams, lotions, eye cosmetics, liquid make-up, liquid talc.

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