Ntuj Khoom Aescin Nees Chestnut Extract
Product Description
Nees txiv ntseej (aesculus hippocastanum) yog ib tsob ntoo nyob ntev thiab rustic ib txwm nyob rau Balkans thiab tim Nkij teb chaws.Niaj hnub no, txawm li cas los xij, nws tau nthuav dav hauv txhua thaj chaw huab cua ntawm thaj av qub.Los ntawm cov tiaj tiaj mus rau qhov siab tshaj plaws, los ntawm qhuav mus rau qhov chaw txias thiab los ntawm cov av fertile mus rau ntau arid los yog acidic xau, tus nees chestnut tej zaum yog ib qho ntawm cov ntoo uas zoo tshaj plaws adapts rau txhua yam ntawm ib puag ncig thiab thaj chaw.Nyob rau hauv qhov tseeb, nws kuj yog heev resistant rau cov pa phem, uas nws reacts los ntawm coloring lub npoo ntawm foliage liab.Los ntawm nws cov noob, txiv ntseej, tshuaj muaj zog rau cov kab mob vascular tau txais, dav siv hauv kev zoo nkauj hauv kev kho mob ntawm lub ntsej muag thiab lub cev: escin, sib xyaw ntawm saponins, lossis cov tshuaj uas muaj zog tiv thaiv kab mob, vaso-tiv thaiv thiab vaso-constrictive kev ua.
Cov txiaj ntsig
- Txhim kho venous ncig
- Kev ua kom muaj zog ntawm cov hlab ntsha thiab cov hlab ntsha
- Vasoprotective kev ua
- Anti-inflammatory nyhuv
BASIC analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| txawv.Hmoov / Extract | Extract | Microscopy / lwm yam |
| Poob rau ziab | <5% | Lub tshuab ziab khaub ncaws |
| Tshauv | <5% | Lub tshuab ziab khaub ncaws |
| Kev ceev ceev | 0.50-0.68g / ml | Ph. Eur.2.9.34 |
| Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Lead (Pb) | <2 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Tag Nrho Phaj suav | <50,000 cfu/g | AOAC 990.12 |
| Total Poov & Pwm | <2,000 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Tsis zoo | ELFA-UA |
| Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | No |
| Ntoo txiv ntoo (thiab/los yog derivatives) | No |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | No |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | No |
| Gluten | No |
| Soybeans (thiab/los yog derivatives) | No |
| Cov mis nyuj (xws li lactose) lossis Qe | No |
| Ntses lossis lawv cov khoom | No |
| Shellfish los yog lawv cov khoom | No |
| Celery (thiab/los yog derivatives) | No |
| Lupine (thiab/los yog derivatives) | No |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | No |
