Morus Alba L. Extract Ntuj Mulberry nplooj Extract 1-DNJ
Chemical Constituents ntawm Mulberry nplooj
Mulberry nplooj yog nplua nuj nyob rau hauv cov as-ham thiab muaj ntau yam tshwj xeeb active tshuaj. Cov kev sim qhia tau hais tias 100g qhuav mulberry nplooj muaj 15-30g ntawm cov protein, 4-10g ntawm cov roj crude, 8-15g ntawm crude fiber, 8-12g coarse tshauv, 30-40mg ntawm vitamin E, thiab 0.5-vitamin B1. 0.8mg, vitamin B2 0.8-1.5mg, vitamin E 30-40mg, vitamin B11 0.5-0.6mg, vitamin B5 3-5mg, β-carotene 2-3mg, Mulberry nplooj kuj muaj ntau yam ntuj active tshuaj, xws li flavonoids, v. -aminobutyric acid, 1-deoxynojirimycin, thiab lwm yam.
1-DNJ yog cov khoom tseem ceeb hauv mulberry nplooj extract, thiab nws yuav tsum tau muab sau tseg tias 1-DNJ uas ua rau mulberry nplooj muaj nqi tshuaj.
1-DNJ yog dab tsi?
Khoom npe: 1-Deoxynojirimycin
Lwm lub npe: 1-DNJ
Specification: 1% -5% HPLC
Qhov tsos: xim av daj hmoov
Cov mis mos molecular: C6H13NO4
Molecular Luj: 163.17
CAS Nr .: 19130-96-2
1-DNJ, lub npe tag nrho ntawm1-Deoxynojirimycin,yog ib tug natural alkaloid pom nyob rau hauv mulberry (Morus Alba L.). Ntxiv nrog rau cov ntoo mulberry, ntau cov nroj tsuag thiab cov kab mob xws li hyacinth, nyom nyom, thiab Bacillus kuj tau pom tias muaj DNJ me me. Txawm li cas los xij, 1-DNJ cov ntsiab lus hauv cov ntoo mulberry ntau dua li lwm cov nroj tsuag thiab cov kab mob uas pom. 1-DNJ nyob rau hauv mulberry feem ntau yog faib rau hauv nplooj, cov hauv paus hniav, thiab ceg ntawm mulberry ntoo, ntawm cov uas 1-DNJ cov ntsiab lus nyob rau hauv mulberry nplooj siab (kwv yees li ib txhiab ntawm qhov hnyav qhuav). Tsis tas li ntawd, mulberry nplooj suav txog qhov tseem ceeb tshaj plaws ntawm tag nrho cov khoom siv mulberry, txog 65%. Yog li ntawd, mulberry nplooj tau tam sim no los ua thawj qhov chaw ntawm ntuj 1-DNJ.
Mulberry nplooj Extract Specifications
- 1% 1-DNJ hmoov HPLC
- 2% 1-DNJ hmoov HPLC
- 3% 1-DNJ hmoov HPLC
- 5% 1-DNJ hmoov HPLC
1-DNJ Manufacturing txheej txheem
Certificate Of Analysis
| Kev tsom xam | Specification | Cov txiaj ntsig |
| DNJ(HPLC) | ≥1% | 1.26% |
| Qhov tshwm sim | Yellow xim av hmoov | Ua raws |
| Tshauv | ≤ 5.0% | 3.21% |
| Moisture | ≤ 5.0% | 2.8% |
| Tshuaj tua kab | Tsis zoo | Ua raws |
| Cov hlau hnyav | ≤10ppm | Ua raws |
| Pb | ≤ 1.0ppm | Ua raws |
| Raws li | ≤ 2.0ppm | Ua raws |
| Hg | ≤ 0.3ppm | Ua raws |
| Cd | ≤ 1.0ppm | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Particle loj | 100% txog 80 mesh | Ua raws |
| Microbiology: | ||
| Tag nrho cov kab mob | ≤1000cfu / g | Ua raws |
| Fungi | ≤100cfu / g | Ua raws |
| Salmgosella | Tsis zoo | Ua raws |
| Coli | Tsis zoo | Ua raws |
Muaj nuj nqi
Mulberry Leaf Extract 1-DNJ yog cov khoom xyaw nquag muab rho tawm los ntawm nplooj mulberry, tseem hu ua 1-deoxynojirimycin. Nws yog dav siv los ua nutraceutical thiab ntuj tshuaj thiab muaj ntau yam txiaj ntsig kev noj qab haus huv.
- Supresses ntshav qab zib:Mulberry Leaf Extract 1-DNJ ntseeg tau tias muaj cov ntshav qab zib txo qis, ua kom haum rau cov neeg mob ntshav qab zib. Nws inhibits qhov nqus ntawm cov piam thaj hauv cov hnyuv, ua kom cov piam thaj hauv cov ntshav nce qeeb, thiab ua kom cov tshuaj insulin ntau ntxiv hauv lub cev.
- Antioxidant:Mulberry Leaf Extract 1-DNJ yog nplua nuj nyob rau hauv antioxidants, uas yuav pab txo tau cov dawb radicals thiab tiv thaiv hlwb los ntawm oxidative kev nyuaj siab puas. Qhov no pab txhim kho lub cev tiv thaiv kab mob thiab txo cov kev pheej hmoo ntawm cov kab mob ntev.
- Poob poob:Mulberry Leaf Extract 1-DNJ tau xav tias yuav pab txhawb kev rog metabolism thiab txo cov roj cholesterol. Nws inhibits lub tsub zuj zuj ntawm cov rog thiab txhawb lub decomposition thiab hlawv roj, yog li pab tswj qhov hnyav thiab poob phaus.
- Anti-inflammatory:Mulberry Leaf Extract 1-DNJ muaj qee yam tshuaj tiv thaiv kab mob thiab tuaj yeem txo cov kev mob tshwm sim thiab cov ntaub so ntswg puas. Nws tau xav tias muaj txiaj ntsig zoo rau cov kab mob ntsig txog mob xws li mob caj dab rheumatoid thiab kab mob plab hnyuv.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
