Morus Alba L. Tingafinye Natural Mabulosi Leaf Tingafinye 1-DNJ
Zomwe Zimapanga Masamba a Mabulosi
Masamba a mabulosi ali ndi michere yambiri ndipo ali ndi zinthu zambiri zapadera zogwira ntchito. Mayesero amasonyeza kuti 100g masamba a mabulosi owuma ali ndi 15-30g ya mapuloteni, 4-10g ya mafuta osakhwima, 8-15g ya crude fiber, 8-12g ya phulusa lamoto, 30-40mg ya vitamini E, ndi 0.5-vitamin B1. 0.8mg, vitamin B2 0.8-1.5mg, vitamin E 30-40mg, vitamin B11 0.5-0.6mg, vitamin B5 3-5mg, β-carotene 2-3mg, masamba a mabulosi alinso ndi zinthu zambiri zachilengedwe, monga flavonoids, v. -aminobutyric acid, 1-deoxynojirimycin, etc.
1-DNJ ndiye chinthu chachikulu chomwe chimagwiritsidwa ntchito pamasamba a mabulosi, ndipo ziyenera kudziwidwa kuti 1-DNJ yomwe imapanga masamba a mabulosi imakhala ndi mankhwala.
1-DNJ ndi chiyani?
Dzina la malonda: 1-Deoxynojirimycin
Mayina ena: 1-DNJ
Kufotokozera: 1% -5% HPLC
Maonekedwe: ufa wachikasu wofiirira
Fomula ya maselo: C6H13NO4
Kulemera kwa molekyulu: 163.17
Nambala ya CAS: 19130-96-2
1-DNJ, dzina lonse la1-Deoxynojirimycin,ndi alkaloid yachilengedwe yomwe imapezeka mu mabulosi (Morus Alba L.). Kuwonjezera pa mitengo ya mabulosi, zomera zingapo ndi tizilombo toyambitsa matenda monga hyacinth, udzu wamtchire, ndi Bacillus zapezedwanso kuti zili ndi DNJ yochepa. Komabe, 1-DNJ zomwe zili mumitengo ya mabulosi ndizokwera kwambiri kuposa zomera ndi tizilombo tating'onoting'ono topezeka. 1-DNJ mu mabulosi amagawidwa makamaka m'masamba, mizu, ndi nthambi za mitengo ya mabulosi, zomwe 1-DNJ zomwe zili m'masamba a mabulosi zimakhala zambiri (pafupifupi chikwi chimodzi cha kulemera kowuma). Kuphatikiza apo, masamba a mabulosi amawerengera gawo lalikulu la thunthu la mabulosi, pafupifupi 65%. Chifukwa chake, masamba a mabulosi tsopano akhala magwero achilengedwe a 1-DNJ.
Tsatanetsatane wa Masamba a Mabulosi a Masamba
- 1% 1-DNJ ufa HPLC
- 2% 1-DNJ ufa HPLC
- 3% 1-DNJ ufa HPLC
- 5% 1-DNJ ufa HPLC
1-DNJ Manufacturing Process
Satifiketi Yowunika
| Kusanthula | Kufotokozera | Zotsatira |
| DNJ(HPLC) | ≥1% | 1.26% |
| Maonekedwe | Yellow bulauni ufa | Zimagwirizana |
| Phulusa | ≤5.0% | 3.21% |
| Chinyezi | ≤5.0% | 2.8% |
| Mankhwala ophera tizilombo | Zoipa | Zimagwirizana |
| Zitsulo zolemera | ≤10ppm | Zimagwirizana |
| Pb | ≤1.0ppm | Zimagwirizana |
| Monga | ≤2.0ppm | Zimagwirizana |
| Hg | ≤0.3ppm | Zimagwirizana |
| Cd | ≤1.0ppm | Zimagwirizana |
| Kununkhira | Khalidwe | Zimagwirizana |
| Tinthu kukula | 100% mpaka 80 mauna | Zimagwirizana |
| Microbiologic: | ||
| Chiwerengero cha mabakiteriya | ≤1000cfu/g | Zimagwirizana |
| Bowa | ≤100cfu/g | Zimagwirizana |
| Salmgosella | Zoipa | Zimagwirizana |
| Coli | Zoipa | Zimagwirizana |
Ntchito
Mulberry Leaf Extract 1-DNJ ndi chophatikizika chochokera ku masamba a mabulosi, omwe amadziwikanso kuti 1-deoxynojirimycin. Amagwiritsidwa ntchito kwambiri ngati mankhwala opatsa thanzi komanso achilengedwe ndipo ali ndi ubwino wambiri wathanzi.
- Amachepetsa shuga m'magazi:Mulberry Leaf Extract 1-DNJ imakhulupirira kuti imachepetsa shuga m'magazi, zomwe zimapangitsa kuti zikhale zoyenera makamaka kwa odwala matenda ashuga. Imalepheretsa kuyamwa kwa shuga m'matumbo, imachepetsa kuchuluka kwa shuga m'magazi, ndikuwonjezera chidwi cha insulin m'thupi.
- Antioxidant:Mulberry Leaf Extract 1-DNJ ili ndi ma antioxidants ambiri, omwe angathandize kuchepetsa kupanga ma free radicals ndikuteteza maselo ku kuwonongeka kwa oxidative stress. Izi zimathandiza kuti chitetezo cha mthupi chitetezeke komanso kuchepetsa chiopsezo cha matenda aakulu.
- Kuonda:Mulberry Leaf Extract 1-DNJ imaganiziridwa kuti imathandizira kulimbikitsa kagayidwe ka mafuta komanso kuchepetsa mafuta m'thupi. Imalepheretsa kudzikundikira kwamafuta ndipo imathandizira kuwonongeka ndi kuwotcha mafuta, potero imathandizira kuchepetsa thupi komanso kuchepa thupi.
- Anti-inflammatory:Mabulosi a Leaf Extract 1-DNJ ali ndi zotsutsana ndi zotupa ndipo amatha kuchepetsa kutupa ndi kuwonongeka kwa minofu. Zimaganiziridwa kuti zimakhala ndi zotsatira zopindulitsa pa matenda okhudzana ndi kutupa monga nyamakazi ya nyamakazi ndi matenda otupa.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
