Morus Alba L. Na-ewepụ akwụkwọ ndụ akwụkwọ ndụ mulberry eke 1-DNJ
Ihe mejupụtara kemịkalụ nke akwụkwọ osisi Mulberry
Akwụkwọ Mulberry bara ụba na nri ma nwee ọtụtụ ihe na-arụ ọrụ okike pụrụ iche. Nlele na-egosi na 100g mkpuru akwụkwọ mkpọnwụ nwere protein 15-30g, 4-10g nke abụba crude, 8-15g nke eriri crude, 8-12g nke ntụ ntụ, 30-40mg vitamin E, na 0.5-vitamin B1. 0.8mg, vitamin B2 0.8-1.5mg, vitamin E 30-40mg, vitamin B11 0.5-0.6mg, vitamin B5 3-5mg, β-carotene 2-3mg, Mulberry epupụta nwekwara ọtụtụ eke arụ ọrụ bekee, dị ka flavonoids, v. -aminobutyric acid, 1-deoxynojirimycin, wdg.
1-DNJ bụ isi ihe na-arụsi ọrụ ike na mpempe akwụkwọ mulberry, na ekwesịrị ịmara na 1-DNJ nke na-eme akwụkwọ mulberry nwere uru ọgwụ.
Kedu ihe bụ 1-DNJ?
Aha ngwaahịa: 1-Deoxynojirimycin
Aha ndị ọzọ: 1-DNJ
Nkọwapụta: 1%-5% HPLC
Ọdịdị: ntụ ntụ na-acha aja aja
Usoro ihe omimi: C6H13NO4
Arọ molikula: 163.17
Nọmba CAS: 19130-96-2
1-DNJ, aha zuru oke nke1-Deoxynojirimycin,bụ alkaloid eke dị na mulberry (Morus Alba L.). Na mgbakwunye na osisi mulberry, a chọpụtakwara na ọtụtụ osisi na microorganisms dị ka hyacinth, ahịhịa ọhịa, na Bacillus nwere ntakịrị DNJ. Agbanyeghị, ọdịnaya 1-DNJ dị na osisi mulberry dị elu karịa osisi ndị ọzọ na microorganisms achọtara. A na-ekesa 1-DNJ dị na mulberry na akwụkwọ, mgbọrọgwụ, na alaka osisi mulberry, n'ime nke ọdịnaya 1-DNJ dị na akwụkwọ mulberry dị elu (ihe dị ka otu ụzọ n'ụzọ anọ nke arọ akọrọ). Ọzọkwa, akwụkwọ mulberry bụ ihe kacha dị ịrịba ama nke mkpokọta osisi mulberry, ihe dịka 65%. Ya mere, akwụkwọ mulberry aghọwo isi iyi nke 1-DNJ eke.
Nkọwapụta nkọwa nke akwukwo Mulberry
- 1% 1-DNJ ntụ ntụ HPLC
- 2% 1-DNJ ntụ ntụ HPLC
- 3% 1-DNJ ntụ ntụ HPLC
- 5% 1-DNJ ntụ ntụ HPLC
1-DNJ Usoro nrụpụta
Asambodo nyocha
| Nyocha | Nkọwapụta | Nsonaazụ |
| DNA(HPLC) | ≥1% | 1.26% |
| Ọdịdị | ntụ ntụ aja aja odo odo | Na-akwado |
| Ash | ≤5.0% | 3.21% |
| Mmiri | ≤5.0% | 2.8% |
| Ọgwụ nje | Ihe ọjọọ | Na-akwado |
| Ọla dị arọ | ≤10ppm | Na-akwado |
| Pb | ≤1.0pm | Na-akwado |
| Dị ka | ≤2.0pm | Na-akwado |
| Hg | ≤0.3pm | Na-akwado |
| Cd | ≤1.0pm | Na-akwado |
| Isi | Njirimara | Na-akwado |
| Nha urughuru | 100% ruo 80 mesh | Na-akwado |
| Microbioiological: | ||
| Ngụkọta nje bacteria | ≤1000cfu/g | Na-akwado |
| Fungi | ≤100cfu/g | Na-akwado |
| Salmgosella | Ihe ọjọọ | Na-akwado |
| Coli | Ihe ọjọọ | Na-akwado |
Ọrụ
Mulberry Leaf Extract 1-DNJ bụ ihe na-arụ ọrụ nke ewepụtara na akwụkwọ mulberry, nke a makwaara dị ka 1-deoxynojirimycin. A na-eji ya eme ihe n'ọtụtụ ebe dị ka ọgwụ na-edozi ahụ na ọgwụ okike ma nwee uru ahụike dị iche iche.
- Na-ebelata shuga ọbara:Mulberry Leaf Extract 1-DNJ kwenyere na ọ nwere mmetụta na-ebelata shuga ọbara, na-eme ka ọ dabara adaba maka ndị ọrịa mamịrị. Ọ na-egbochi mmịnye shuga n'ime eriri afọ, na-ebelata ịrị elu nke shuga ọbara, ma na-abawanye mmetụta insulin n'ime ahụ.
- Antioxidant:Mulberry Leaf Extract 1-DNJ bara ụba na antioxidants, nke nwere ike inye aka belata mmepụta nke radicals efu ma chebe mkpụrụ ndụ site na mmebi nrụgide oxidative. Nke a na-enyere aka melite mgbochi ahụ ma na-ebelata ohere nke ọrịa na-adịghị ala ala.
- Mbelata ibu:A na-eche na Mulberry Leaf Extract 1-DNJ na-enyere aka ịkwalite metabolism abụba na ọkwa cholesterol dị ala. Ọ na-egbochi mkpokọta abụba ma na-akwalite ire ere na ire abụba, si otú a na-enyere aka njikwa ibu na mbelata ibu.
- mgbochi mkpali:Mulberry Leaf Extract 1-DNJ nwere ụfọdụ mmetụta mgbochi mkpali ma nwee ike ibelata mmeghachi omume mkpali na mmebi anụ ahụ. A na-eche na ọ ga-enwe mmetụta bara uru na ọrịa ndị metụtara mbufụt dị ka ọrịa ogbu na nkwonkwo na ọrịa eriri afọ.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
