100% Natural Coleus Forskohlii wepụ ntụ ntụ
Nkọwa ngwaahịa
Coleus bụ osisi herbaceous perennial nke ezinụlọ Lamiaceae;ọ nwere ike iru 90 centimeters n'ịdị elu, akwụkwọ ya na-acha akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ na-acha anụnụ anụnụ, okooko osisi nwere ike ịbụ violet-acha anụnụ anụnụ ma ọ bụ na ha nwere ike ịbụ nke ndò n'etiti acha anụnụ anụnụ na indigo.Mgbọrọgwụ nke osisi ahụ bụ anụ ahụ na aromatic na mejupụtara ọgwụ ahụ, ghọtara n'echiche a dị ka akụkụ nke osisi a na-eji eme ihe na nke sitere na ihe ndị na-arụ ọrụ nke na-eme ka ụdị osisi a bụrụ ihe na-adọrọ mmasị.
Ọrụ
- Enyemaka mbelata ibu
- Mgbasa nke bronchi
- Mma iguzogide ịda mbà n'obi
- Mbelata ọbara mgbali
- Nchedo megide glaucoma
- Ọgụ dị irè megide mbufụt
- Mgbake ahụ dị mma
Ntụle bụ isi
Nyocha | Nkọwa | Usoro ule |
Dị iche.Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
Ọnwụ na ihicha | <5% | Drier |
Ash | <5% | Drier |
Njupụta nnukwu | 0,50-0,68 g/ml | Ph. Euro.2.9.34 |
Arsenic (dị ka) | <2 ppm | ICP-MS/AOAC 993.14 |
Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
Ndu (Pb) | <2pm | ICP-MS/AOAC 993.14 |
Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Nyocha Microbial
Ngụkọta ọnụ ọgụgụ efere | < 3,000 cfu/g | AOAC 990.12 |
Mkpokọta yist & ebu | <300 cfu/g | AOAC 997.02 |
E. Coli | <10 cfu/g | AOAC 991.14 |
Coliforms | <10 cfu/g | AOAC 991.14 |
Salmonella | Ihe ọjọọ | ELFA-AOAC |
Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
Akụkụ | Dị na ngwaahịa |
Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | No |
Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | No |
Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | No |
Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | No |
Gluten | No |
Soybean (na/ma ọ bụ ihe mmepụta) | No |
Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | No |
Azụ ma ọ bụ ngwaahịa ha | No |
Shellfish ma ọ bụ ngwaahịa ha | No |
Celery (na/ma ọ bụ ihe mmepụta) | No |
Lupine (na/ma ọ bụ ihe mmepụta) | No |
Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | No |