China Factory Supply CARBOXYMETHYL CHITOSAN(ọkwa ahụike)
Ntinye ngwaahịa
Ọ bụ ntụ ntụ amorphous na-acha ọcha ma ọ bụ na-acha odo odo, soluble na mmiri, doro anya na nghọta na ngwọta mmiri, kwụsiri ike na okike, nwere ọtụtụ njirimara, dị ka antibacterial siri ike, nchekwa ọhụrụ, na amphoteric polyelectrolyte.
Ntụle bụ isi
NGWA | Nkọwapụta |
Ọdịdị | Gbanyụọ-Na-acha ọcha ma ọ bụ na-acha odo odo flake ma ọ bụ ntụ ntụ |
Degree Carboxylation | ≥80% |
Viscosity | ≤100mpa.s |
pH | 6.0-10.0 |
ọdịnaya | ≥85% |
Ọnwụ na ihicha | ≤15.0% |
Ihe fọdụrụ na mgbanye | ≤18.0% |
Ihe na-adịghị edozi | ≤0.5% |
Protein | ≤0.2% |
Ethanol fọdụrụnụ | ≤0.5% |
Diglycol fọdụrụnụ | ≤0.1% |
Ihe na-adịghị edozi | , |
Ọla dị arọ | ≤10mg/kg |
Mgbakọta Dị ka | ≤4.0mg/kg |
Mercury | ≤4.0mg/kg |
Ígwè | ≤50mg/kg |
Ngụkọta ọnụ ọgụgụ efere | ≤100cfu/g |
Ọnụọgụ ero | ≤10cfu/g |
E.Coli | Ihe ọjọọ |
Ngwa
Carboxymethyl chitosan bụ ụdị chitosan soluble mmiri, nke nwere ọtụtụ njirimara, dị ka ihe onwunwe antibacterial siri ike, ọrụ nchekwa ọhụrụ na amphoteric polyelectrolyte. A na-etinye ya nke ọma na ihe ịchọ mma, idebe ọhụrụ na ọgwụ, ma bụrụkwa otu n'ime usoro chitosan a na-amụ ugboro ugboro n'afọ ndị na-adịbeghị anya. Carboxymethyl chitosan bụ ụdị ngwakọta kemịkalụ na-apụta n'afọ ndị na-adịbeghị anya, nke dị oke mkpa na ọgwụ, ụlọ ọrụ kemịkalụ, nchekwa gburugburu ebe obibi na ngwaahịa nlekọta ahụike. Nkwụsi ike ya na mmetụta ọgwụ ọgwụ dị ka antibiosis, mgbochi ọrịa, mbelata lipid na mgbochi arteriosclerosis bụ nke a kara aka na-ekere òkè dị ukwuu na ndụ mmadụ kwa ụbọchị n'ọdịnihu.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri mgbakwunye ọ bụla, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, a nwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.