Nri nri Epicatechin ntụ ntụ CAS 490-46-0 Epicatechin Caspsules
Nkọwa ngwaahịa
Epicatechin bụ ụdị flavonoid nke a na-ahụkarị na tii green (Camellia sinensis) na chọkọletị gbara ọchịchịrị. Isi catechins dị ugbu a bụ epicatechin, na epigallocatechin. Epicatechins egosila uru dị iche iche na ahụike mmadụ, na-ebelata ihe egwu nke ọrịa shuga mellitus na ọrịa obi. Mmetụta ọgwụ ha bụ antihyperlipidemic, mgbochi mkpali, antioxidative, anticarcinogenic, na cytoprotective. Enwere ike iji flavonoids ndị a dị ka ndị na-agwọ ọrịa n'otu n'otu ma ọ bụ jikọtara ya na ọgwụ ndị ọzọ sịntetik na ọgwụ nje iji mepụta ọgbọ ọhụrụ nke phytopharmaceuticals.
Epigallocatechin (EGC) bụ polyphenol kachasị ukwuu, nke nwere ike ma na-ahụ maka ọtụtụ uru ọgwụgwọ (ma ọmụmụ gbasara ahụike, anụmanụ ma ọ bụ sel cell) nke Spondias mombin. Ọ nwere ike ọgwụ dị iche iche nke gụnyere ihe mgbochi nje megide microorganisms na-eguzogide ọgwụ, ebe ọ na-eme site na imebi akpụkpọ ahụ cell, na-egbochi biosynthesis nke ihe mejupụtara sel, na-akpaghasị akara cell, ma ọ bụ mebie DNA. Ngwongwo antioxidant ya kachasị mkpa dị mkpa n'ịgwọ ọrịa na-adịghị ala ala metụtara nrụgide oxidative, obi obi, ọrịa neurodegenerative na ọrịa cancer. Nnyocha na ihe onwunwe a kpughere ozi gbasara ọrụ obi ya na antihypertensive, nke na-enyere EGC aka igbochi nchịkọta platelet, cholesterol dị ala na igbochi peroxidation lipid.
Asambodo nyocha
| Ihe | Nkọwapụta | Nsonaazụ | Usoro |
| Ọdịdị | Ọcha ntụ ntụ | Kwado | Organoleptic |
| Catechins | 70% | 71 | HPLC |
| Ụlọ ọrụ EC | ≥70% | 71.0 | HPLC |
| Ọdịnaya nke mmiri | ≤5.0% | 0.18 | 105 ℃, 4 awa |
| Oke urughuru | 100% gafere 60 mesh | Kwado | |
| Njupụta nke enwetara | 0.50-0.60 g / cm | 0.52 | |
| pH | 4--6 | 4.89 | WS3-B-3380-98 |
| Ọla dị arọ (Pb) | ≤5.0pm | Kwado | GB/T5009.75-2003 |
| Ọla dị arọ (dị ka) | ≤2.0pm | Kwado | GB/T5009.76-2003 |
| Ọla dị arọ (Hg) | ≤0.5pm | Kwado | GB/T5009.17-2003 |
| Ngụkọta ọnụ ọgụgụ efere | ≤1000 colony/g | Kwado | GB/T4789.2-2010 |
| Yist & ebu | ≤100 colony/g | Kwado | GB/T4789.15-2003 |
| Salmonella | adịghị mma | Adịghị | GB/T4789.4-2010 |
| E.coli | adịghị mma | Adịghị | GB/T4789.3-2010 |
Ọrụ ngwaahịa
- Ọbara ọbara na-abawanye na ọkwa nitric oxide,
- Mmetụta insulin dị mma,
- cholesterol dị ala (n'ihi ọrụ antioxidant),
- Ọbara mgbali elu ka mma,
- Akpụkpọ ahụ na-agbanwe karịa,
- Ntachi obi muscle.
- Arụmarụ enweghị atụ! Mee ka njikọ protein dịkwuo elu, na-abawanye uru, na-ejigide oke ahụ ike na-enye gị ike ịbawanye ụba nke anụ ahụ, ike ike, na ntachi obi anụ ahụ dị ka PRO
- Ike! Ụdị EPICATECHIN gbadoro anya nke ukwuu na-eme ka ọ dị mfe ịkwalite mmepe akwara, mgbake, na ibelata abụba anụ ahụ mgbe ejikọtara ya na mmega ahụ mgbe niile.
- Pụrụ iche! Belata Myostatin, protein nke na-eme ka anụ ahụ na-eto eto nke na-egbochi mkpụrụ ndụ akwara na-eme ka ọ dịkwuo mfe iwepụ ihe mgbochi na uto muscle site na igbochi Myostatin - ... Ọ dịghị mgbe ọ dị mfe.
- KACHA ỌHỤRỤ! Ike agbakwunyere, usoro ike dị elu na-enyere gị aka ịmara na ị na-enweta usoro EPICATECHIN kachasị dị irè ma dị ike dị - - ngwa ngwa!
- EZIOKWU! Mee ka ike dịkwuo elu ma belata abụba anụ ahụ site n'inyere aka mee ka uru ahụ gị dịkwuo elu mgbe ị na-achọ asọmpi dị njikere - Ngwa ngwa
Ngwa
- Enwere ike itinye Epicatechin na cometics, ọ nwere ike igbu oge ịka nká ma gbochie radieshon UV.
- Enwere ike itinye Epicatechin n'ubi nri, a na-eji ya dị ka ihe mgbakwunye nri.
- A na-ejikarị Epicatechin eme ihe dị ka mgbakwunye nlekọta ahụike.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
