Ufa wa Moss Wabwino Kwambiri wa ku Ireland Wopanda Moss
Mafotokozedwe Akatundu
Moss wa ku Ireland, kapena moss wa m'nyanja, ndi mtundu wa algae wofiira womwe umakula bwino kumpoto kwa nyanja ya Atlantic. Chondrus crispus yagwiritsidwa ntchito padziko lonse lapansi m'njira zosiyanasiyana, kuyambira maphikidwe ophikira ndi njira zokongoletsa. Moss wofiira uyu mwachilengedwe uli ndi carrageenan, chinthu chomwe chimagwiritsidwa ntchito kwambiri kuti chikhale cholimba komanso chokhazikika. Ufa wathu wa organic Irish moss ukhoza kusungidwa, kuwonjezeredwa ku ma smoothies, kapena kugwiritsidwa ntchito mu msuzi ndi supu zopangidwa ndi moss.
Mphesa ya m'nyanja, yomwe imadziwikanso kuti Irish moss kapena red seaweed, ndi mtundu wa m'nyanja womwe umamera chaka chonse m'madziwe ndi m'malo olowera madzi. Umapezeka m'mphepete mwa nyanja ku Europe, North America, ndi British Isles.
Sankhani nyanja zatsopano zapamwamba, zotsukidwa, zophikidwa bwino kenako zouma ndi mpweya wotentha, zophwanyidwa kukhala ufa, ndikusefa maukonde 80. Ufa woyera wa imvi, tinthu tating'onoting'ono komanso tofanana, kukoma kwapadera kwa nyanja.
Ufa wa Irish Sea Moss udakali ndi zakudya zambiri monga mapuloteni a masamba, carotene, riboflavin, vitamini A, mavitamini a B, ulusi wa zakudya ndi zina zopanda mafuta acids, iron, zinc, selenium, ndi calcium.
Ubwino
- Gwero lolemera la michere
Sea moss ndi gwero labwino la mavitamini ndi michere yambiri, zomwe zimathandiza kukwaniritsa zosowa za tsiku ndi tsiku za zakudya.
- Imathandizira Chitetezo cha Mthupi
Ma antioxidants ndi vitamini C omwe ali mu sea moss amathandiza kulimbitsa chitetezo cha mthupi komanso kulimbana ndi matenda ndi matenda.
- Limbikitsani thanzi la kugaya chakudya
Sea moss ili ndi ulusi wambiri muzakudya, zomwe zimathandiza kukonza thanzi la m'mimba, kulimbikitsa kugaya chakudya, komanso kupewa kudzimbidwa.
- Imathandizira Ntchito ya Chithokomiro
Sea moss ndi gwero labwino la ayodini, lomwe ndi lofunikira pa thanzi la chithokomiro ndipo limathandiza kuti kagayidwe kachakudya kagwire bwino ntchito.
- Mankhwala oletsa kutupa
Ma polysaccharides omwe ali mu sea moss amatha kukhala ndi mphamvu zotsutsana ndi kutupa ndipo amathandiza kuchepetsa kutupa kwa thupi.
Kusanthula Koyambira
| Chinthu Chowunikira | Kufotokozera | Zotsatira | Njira Zoyesera |
| Organoleptic | |||
| Maonekedwe | Ufa | Kutsatira | Organoleptic |
| Mtundu | Ufa woyera wopanda pake | Kutsatira | Organoleptic |
| Fungo | Khalidwe | Kutsatira | CP2010 |
| Kulawa | Khalidwe | Kutsatira | CP2010 |
| Makhalidwe Athupi | |||
| Kukula kwa Tinthu | 100% pass 80 mesh | 80MESH | CP2010 |
| Kutayika pakuuma | 9%NMT (%) | 2.38% | USP |
| Phulusa lonse | 5%NMT (%) | 2.03% | USP |
| Kuchuluka Kwambiri | 45-60g/100mL | 49g/100mL | CP2010IA |
| Zotsalira za Zosungunulira | Palibe | Tsatirani | NLS-QCS-1007 |
| Zitsulo zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max | Tsatirani | USPnjira yachiwiri |
| Mtsogoleli (Pb) | 2ppm NMT | 0.02ppm | ICP-MS |
| Arsenic (As) | 2ppm NMT | 0.2ppm | ICP-MS |
| Cadmium (Cd) | 2ppm NMT | 0.3ppm | ICP-MS |
| Mercury (Hg) | 0.2ppm NMT | 0.01ppm | ICP-MS |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | 3000cfu/g Max | Tsatirani | USP |
| Yisiti ndi Nkhungu | 300cfu/g Max | Tsatirani | USP |
| E. Coli. | Zoyipa | Tsatirani | USP |
| Salmonella | Zoyipa | Tsatirani | USP |
| Staphylococcus | Zoyipa | Tsatirani | USP |
Kugwiritsa ntchito
- Zakudya zowonjezera
Ufa wa m'nyanja nthawi zambiri umagwiritsidwa ntchito ngati chowonjezera pazakudya ndipo umawonjezeredwa ku zakumwa, milkshakes, supu ndi zakudya zina kuti uwonjezere zakudya.
- Kuphika
Ingagwiritsidwe ntchito popanga supu, supu, sosi, saladi ndi mbale zina kuti iwonjezere kukoma ndi zakudya.
- Zogulitsa Zokongola
Chifukwa cha mphamvu zake zonyowetsa komanso zoteteza ku ma antioxidants, ufa wa m'nyanja ukhoza kuwonjezeredwa ku zinthu zosamalira khungu kuti zithandize kukonza thanzi la khungu.
Chiganizo cha Gmo
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera ku zomera za GMO kapena ndi zomera zina.
Ndi mawu azinthu ndi zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwa zinthu izi:
- Ma Parabens
- Ma Phthalates
- Mafakitale Osakhazikika a Zachilengedwe (VOC)
- Zosungunulira ndi Zosungunulira Zotsalira
Chidziwitso Chopanda Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gluten ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zili ndi gluten.
Chiganizo cha (Bse)/ (Tse)
Apa tikutsimikiza kuti, monga momwe tikudziwira, mankhwalawa alibe BSE/TSE.
Chiganizo chopanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Chiganizo cha Kosher
Apa tikutsimikiza kuti mankhwalawa avomerezedwa ndi miyezo ya Kosher.
Chikalata cha Osadya Nyama
Apa tikutsimikiza kuti mankhwalawa avomerezedwa ndi miyezo ya Vegan.
Zambiri Zokhudza Zakudya Zoyambitsa Matenda a Allergy
| Chigawo | Zikupezeka mu malonda |
| Mtedza (ndi/kapena zochokera ku mtedza,) mwachitsanzo, mafuta a mapuloteni | Ayi |
| Mtedza wa Mtengo (ndi/kapena wochokera ku zinthu zina) | Ayi |
| Mbewu (Mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, Balere, Rye, Oats, Spelt, Kamut kapena mitundu yawo yosakanikirana | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena zinthu zake | Ayi |
| Nsomba za m'madzi kapena zinthu zawo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Ma Sulphites (ndi zotumphukira) (zowonjezedwa kapena > 10 ppm) | Ayi |
