Tengani Kuziziritsa Kwanu ku Gawo Lotsatira ndi WS-23 Powder
Kufotokozera Zamalonda
Kuyambitsa WS-23, chothandizira kwambiri pakusamalira khungu chomwe chimapangitsa khungu lanu kukhala lozizira komanso lotsitsimula kwa maola ambiri. WS-23, yomwe imadziwikanso kuti N,2,3-trimethyl-2-(1-methylethyl)butanamide, ndi mankhwala ozizira omwe amadziwika chifukwa cha kuzizira kwake kwanthawi yayitali. Dzina lake lachingerezi ndi N,2,3-trimethyl-2-isopropl butanamide, lomwe limadziwika kuti WS-23.
WS-23 ndi chinthu chodziwika bwino chifukwa cha zinthu zake zotsitsimula komanso zosakwiyitsa. Ili ndi kukoma kwapadera kokometsera kopanda zowawa zilizonse. WS-23 ikhoza kugwiritsidwa ntchito pazinthu zosiyanasiyana, kuchokera ku zakudya ndi zakumwa mpaka zodzoladzola, fodya ndi mankhwala.
Mamolekyu a WS-23 ndi C10H21NO ndipo kulemera kwa molekyulu ndi 171.29. Wozizira uyu ndi wothandiza kwambiri ndipo amangofunika mlingo wochepa kwambiri kuti apange kuziziritsa. Kuchepa kwa mlingo kumapangitsa kuti ikhale yoyenera pazinthu zosamalira khungu.
Pazinthu zosamalira khungu, WS-23 imagwiritsidwa ntchito kwambiri popanga zonyowa, toner ndi nkhungu kumaso. Ikawonjezedwa kuzinthu izi, WS-23 imapereka kuzizirira komwe kumakhala kosangalatsa nyengo yotentha kapena mukamaliza masewera olimbitsa thupi. Ndiwofunikanso kwambiri kugwiritsa ntchito zinthu zapadzuwa kuti zitonthoze khungu lomwe lawonongeka ndi dzuwa.
Kuphatikiza pa kuzizira kwake, WS-23 ili ndi maubwino angapo pakhungu. Lili ndi antioxidant katundu amene amathandiza kuteteza khungu ku kuwonongeka kwa chilengedwe. WS-23 ilinso ndi anti-inflammatory properties kuthandiza kuchepetsa kufiira ndi hyperpigmentation.
Ubwino umodzi wogwiritsa ntchito WS-23 ndikuti sichisiya zotsalira zamafuta kapena mafuta pakhungu. Izi zimapangitsa kuti zikhale zoyenera kugwiritsidwa ntchito ngati mankhwala amasiku ano. WS-23 imasungunukanso m'madzi, zomwe zikutanthauza kuti imatha kuphatikizidwa mosavuta ndi zinthu zopangidwa ndi madzi.
Pa Mlingo wochepa, WS-23 sichimayambitsa zovuta zilizonse. Ndi chinthu chomwe chili chotetezeka kuti chigwiritsidwe ntchito pazosamalira khungu ndipo chavomerezedwa ndi mabungwe owongolera. Kufunika kwake kwa mlingo wochepa kumapangitsa kuti ikhale yotsika mtengo yogwiritsidwa ntchito popanga chisamaliro cha khungu.
Pomaliza, WS-23 ndi chinthu chapadera chomwe chingatengere zosamalira khungu lanu pamlingo wina. Kuzizira kwake kwanthawi yayitali, zokometsera zotsitsimula komanso zosakwiyitsa zokometsera, komanso mlingo wocheperako zimapangitsa kukhala chisankho chodziwika bwino pantchito yosamalira khungu. Mphamvu yake ya antioxidant ndi anti-inflammatory imapangitsanso kukhala chinthu chabwino kwambiri chosamalira khungu. Phatikizani WS-23 mumayendedwe anu osamalira khungu lero ndikupeza phindu lake.
Basic Analysis
| Kusanthula | Kufotokozera | Zotsatira |
| Chiyero | ≥99.0% | 99.50% |
| Melting Point | 60 ℃-63 ℃ | 62.3 ℃ |
| Mtengo wa Acid | ≤1.0 | 0.35 |
| Zitsulo Zolemera(monga Pb/mg/kg) | ≤10 | |
| Arsenic (mg/kg) | ≤3 |
Ubwino
Mndandanda Wowonjezera wa AOGUBIO: Kuzizira Kowonjezera - Zosavuta kugwiritsa ntchito Zamadzimadzi AOGUBIO WS-10 imaphatikiza zomverera zomwe zimapezeka mu WS-3 yathu yotchuka, WS-23 ndi Methyl Lactate ndi zina zowonjezera. Dongosolo lozizira la AOGUBIO Extra limapereka zambiri.
Izi zimapereka kuziziritsa koyenera komanso kozungulira koyenera komanso koyenera pazogwiritsa ntchito pakamwa komanso zodzikongoletsera.
Makina ozizira a AOGUBIO Owonjezera ndiwosavuta kuphatikiza madzi. Dongosolo lozizira la eni ake linapangidwa popanda kuwonjezera zosungunulira kapena kutsitsa dongosolo.
Dongosololi ndi losavuta kuthana nalo kuposa ufa, makhiristo kapena ma flakes. Zamadzimadzi zomveka bwinozi zimalola opanga kupewa zovuta zobwera chifukwa chosakwanira kusakaniza ufa.
1.Zogwiritsidwa ntchito tsiku ndi tsiku: mankhwala otsukira mano, mankhwala amkamwa, mpweya wabwino, zonona zapakhungu, zonona zometa, shampu, zoteteza ku dzuwa, zonona zosamba.
2.Zakudya zamafuta: zotsekemera, chokoleti, mkaka, mowa, mzimu wosungunuka, chakumwa, Chewing Gum.
3.Others: itha kugwiritsidwanso ntchito poyendetsa tizilombo.
Ubwino wake
1.Kuzizira kosalekeza komanso kwanthawi yayitali komanso kutsitsimula, kusakhala ndi kutentha, nkhanza komanso kuluma kwa Menthol ndi/kapena Peppermint.
2. Kukana Kutentha: Kutentha pansi pa 200oC sikungachepetse kuzizira, koyenera kugwiritsa ntchito pophika ndi zina zotentha kutentha.
3. Kuzizira kwake kungathe kusunga mphindi 15-30, kupititsa patsogolo kutsitsimula kwa mankhwala ndikukhala opanda
ululu woyaka, kubayidwa ndi dzanzi, ndizozizira kuposa mankhwala achikhalidwe a Menthol.
4. Mlingo wochepa: Mlingo wa 30-100 mg/kg upereka zotsatira zabwino zoziziritsa.
5. Kugwirizana kwabwino ndi zokometsera zina, kungapangitse zotsatira za zokometsera. Itha kuphatikizidwanso ndi zinthu zina zozizirira.
Kupaka
- 25kg / ng'oma; ng'oma pepala, 5kg / PE-thumba; 1kg / PE-thumba
- Zamkati-Zopaka zodzaza ndi PE-chikwama, chodzazidwa kachiwiri
- PE bagPE Matumba: chakudya kalasi
Alumali moyo
- 2 years atasungidwa bwino
- Sungani kutentha kwa firiji kapena kutsika, khalani otsekedwa mwamphamvu,
- kuteteza ku kuwala, umunthu ndi tizilombo
Kugwiritsa ntchito
1.Suluble mu Ethanol/PG poyamba, kenako ndikuwonjezera madzi.
2.Kapena kusungunuka mu zokometsera poyamba, kenako ndikuwonjezera muzogulitsa zanu.
3. Kusakaniza ndi dementholized peppermint mafuta akhoza kuwonjezera fungo lonunkhira bwino
Kusiyana kwa Ufa Wozirala
AOGUBIO WS-3 Cyclohexanecarboxamide,N-Ethyl-5-Methyl-2- (1Methylethyl)
WS-3 ndi chochokera ku menthol. Koma mosiyana ndi menthol, WS-3 imakhala yosasunthika, yopanda fungo komanso yopanda kukoma. WS-3 ndi imodzi mwazinthu zoziziritsira zomwe zimagwiritsidwa ntchito kwambiri pamsika ndipo imadziwika chifukwa cha kuziziritsa kwake koyera ndipo yapezeka kuti imazizirira padenga la kamwa, kuseri kwa kamwa komanso kuseri kwa lilime.
AOGUBIO WS-5 N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxemide
WS-5 ndi chochokera ku menthol chomwe chinapangidwa mu 1970s ndi Wilkinson Lupanga, koma sichinagulitsidwe chifukwa cha kukoma kowawa kokhudzana ndi mankhwalawo. Komabe, tapanga njira yokhala ndi chilolezo chopereka WS-5 yoyera kwambiri yomwe ilibe zowawa zomwe zidalipo m'mitundu yam'mbuyomu. WS-5 yapezeka kuti ili ndi kuzizira kowirikiza kawiri ndi theka kuwirikiza kwa WS-3, ndi imodzi mwazozizira kwambiri zomwe zimapezeka pamalonda, komabe zimawonetsa mawonekedwe osalala komanso ozungulira. WS-5 yapezeka kuti imazizira kwambiri padenga la pakamwa ndi kumbuyo kwa lilime.
AOGUBIO WS-12 (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2- (1methylethyl)cyclohexanecarboxe
WS-12 ndi yochokera ku menthol. Koma mosiyana ndi menthol, WS-12 imakhala yosasunthika, yopanda fungo komanso yopanda kukoma. WS-12 imapereka kuzizira koyambilira kwamphamvu kwambiri komanso zotsatira zokhalitsa poyerekeza ndi zoziziritsa kukhosi monga WS-3, WS-5, ndi WS-23. Itha kugwiritsidwa ntchito ngati timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu khonana timapanga chisamaliro chapakamwa komanso ngati chingamu cha confectionary ndi kutafuna kutengera mlingo wake. Kuphatikiza apo atha kugwiritsidwa ntchito pamilingo yotsika kuti apereke kutsitsimuka mu mabulosi, malalanje ndi zokometsera zina za zipatso m'njira zosiyanasiyana. WS-12 yapezeka kuti imazizira kwambiri kutsogolo kwa lilime.
AOGUBIO WS-23 Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-
kutsogolo kwa lilime ndi pakamwa. Ngakhale kuti chinthucho chili ndi mphamvu yozizirira pang'ono kuposa ya WS-3, mawonekedwe ozizira amakhala ozungulira komanso osalala.
WS-23 sichichokera ku menthol. Koma monga WS-3, imawonetsa fungo kapena kukoma pang'ono kapena ayi ndipo imakhala yosasunthika. Kuwunika kwamphamvu kwa WS-23 kukuwonetsa kuti malondawo amazizira kwambiri.
Mankhwala a menthyl lactate
Propanoic acid, 2-Hydroxy-,5-methyl-2-(1-methylethyl) cyclohexyl ester
Menthyl Lactate imakhalanso yochokera ku menthol. Chogulitsacho chili ndi mawonekedwe ofatsa ngati timbewu, okhala ndi mawonekedwe atsopano komanso olimbikitsa. Kuphatikiza pa kugwiritsidwa ntchito pazokometsera, mankhwalawa amagwiritsidwanso ntchito kwambiri muzodzoladzola komanso pakusamalira anthu. Zogulitsa zathu zimaperekedwa mu mawonekedwe osakanikirana.
Kuzizira Kwambiri
Tapenda mikhalidwe iwiri yoziziritsira: kuziziritsa koyambirira ndi moyo wautali wozizira. Zowoneka bwino za zoziziritsa kukhosi zidawunikidwa pa 20 ppm mu ethanol. Menthol idagwiritsidwa ntchito ngati chizindikiritso poyezera kuzizirira konse
mphamvu. WS-5 yapezeka kuti ili ndi pafupifupi kanayi kuzizira kwa menthol. Kuchuluka kofunidwa kwa kuzindikira kwamphamvu ndi kutalika kwa nthawi kumatengera zinthu monga kukhazikika kwa zoziziritsa, kuyanjana kwa kukoma ndi mawonekedwe ena.
Kusungunuka
Zozizira za AOGUBIO zimasungunuka pang'ono m'madzi. Amasungunuka mu ethanol, propylene glycol, kachitidwe ka kukoma
ndi mafuta onunkhira.
| WS-23 | Ndi fungo la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timatha kuphulika pamwezi, kukhudza kwambiri mweziwo. |
| WS-3 | Zimachitika pang'onopang'ono coolifeeling mwezi, kumbuyo kwa pakamwa ndi lilime. |
| WS-12 | Ndi fungo la peppermint, mu aral cavity mphamvu yophulika imakhala yofooka, imalowa pakhosi kuti iwonetsere kuzizira, ubwino ndi nthawi yayitali. |
| WS-5 | Ili ndi fungo la Peppermint komanso ntchito yoziziritsa bwino kwambiri, imagwira mucosa yapakamwa yonse, mmero ndi mphuno. |
| The kuzirala zotsatira | WS-5>WS-12>WS-3>WS-23 |
