Chinsinsi cha Kuzizira Kodabwitsa - WS-23 Powder
Kufotokozera Zamalonda
Kuyambitsa WS-23 E-Liquid Flavoring, chosinthira kuziziritsa chomwe chingatengere luso lanu lopumira pamlingo wina. WS-23 ndi mankhwala omwe amadziwika kuti N,2,3-trimethyl-2-(1-methylethyl) butyramide kapena N,2,3. Trimethyl-2-isopropyl butanamide, dzina lachingerezi N,2,3-trimethyl-2isopropl butanamide. WS-23 ili ndi mamolekyu a C10H21NO ndi kulemera kwa molekyulu ya 171.29, ndipo imadziwika chifukwa cha kuzizira kwamphamvu pamene imakhala yosakwiyitsa komanso yokhalitsa.
Chimodzi mwazinthu zodziwika bwino za WS-23 E-liquid Flavoring ndi kukoma kwake koyera komanso kotsitsimula, komwe kumapereka chisangalalo chokhutiritsa. Ndiwodziwikanso chifukwa cha kukoma kwake kowawa kopanda fungo komanso kununkhira kogawa bwino. Kuphatikiza apo, mlingo wochepa wa WS-23 wofunikira kuti upangitse kuziziritsa komwe ukufunidwa umapangitsa kukhala kotchipa kosankha kokometsera. Chifukwa cha zabwino zake zambiri, WS-23 yatchuka kwambiri ndipo imagwiritsidwa ntchito pazinthu zosiyanasiyana monga chakudya, zakumwa, confectionery, zodzoladzola, zopangira fodya, mankhwala komanso makamaka e-zamadzimadzi.
Kwa e-juice, WS-23 e-juice kununkhira kumapereka chidziwitso chapadera komanso chozizira kwambiri popanda kugwiritsa ntchito menthol kapena zosakaniza zina zowawa. Mosiyana ndi menthol, WS-23 siikwiyitsa ndipo imapereka kukoma koyera, kotsitsimula komwe kumakopa anthu ambiri okonda e-juice. Kuonjezera apo, sizowopsa komanso zosapsa, kuonetsetsa kuti chomalizacho ndi chotetezeka kudya. Chifukwa chake, WS-23 E-Liquid Flavoring yakhala kusankha koyamba kwa opanga ma e-zamadzimadzi omwe cholinga chake ndi kupatsa makasitomala chidziwitso chomaliza cha vaping.
WS-23 E-Liquid Flavoring ili ndi maubwino angapo, kuphatikiza kuthekera kwake kopereka kuzizira kokhalitsa komanso kosasintha. Imawonjezeranso zokometsera zina mu kapangidwe ka e-madzimadzi, kumawonjezera kukoma kwinaku kumapereka kukoma kotsitsimula. Mulingo woyenera kwambiri wa WS-23 wa e-juisi uli pakati pa 0.1% ndi 10%, kutengera zomwe mumakonda komanso zovuta za Chinsinsi. Kuchulukira kwa WS-23 kungakhale kochulukira, pomwe kutsika pang'ono sikungapereke kuziziritsa kokwanira. Opanga ma e-juice amayenera kulinganiza kukoma ndi kuziziritsa kuti awonetsetse kuti makasitomala amamva bwino.
Mwachidule, WS-23 E-liquid Flavoring ndi njira yoziziritsira yanzeru komanso yosunthika yomwe imapereka chisangalalo chotsitsimula komanso chokhalitsa kwa e-liquid. Makhalidwe ake apadera amapangitsa kukhala chisankho chodziwika bwino kwa opanga zakudya, zakumwa, zokometsera, zodzikongoletsera, zafodya, mafakitale azamankhwala ndi e-liquid. Chifukwa cha kukoma kwake kopanda fungo, mbiri yoyera komanso mbiri yachitetezo, WS-23 ndiyabwino kwa makasitomala omwe akufuna kumva kutsekemera kopanda mphamvu ya menthol. Kaya ndinu wopanga juwisi wa e-juice mukuyang'ana kuti mupange njira yabwino kwambiri, kapena vaper mukuyang'ana zomwe mwakumana nazo kwambiri, WS-23 e-juice flavoring ndiye chisankho chabwino kwa inu.
Basic Analysis
| Kusanthula | Kufotokozera | Zotsatira |
| Chiyero | ≥99.0% | 99.50% |
| Melting Point | 60 ℃-63 ℃ | 62.3 ℃ |
| Mtengo wa Acid | ≤1.0 | 0.35 |
| Zitsulo Zolemera(monga Pb/mg/kg) | ≤10 | |
| Arsenic (mg/kg) | ≤3 |
Ubwino
Mndandanda Wowonjezera wa AOGUBIO: Kuzizira Kowonjezera - Zosavuta kugwiritsa ntchito Zamadzimadzi AOGUBIO WS-10 imaphatikiza zomverera zomwe zimapezeka mu WS-3 yathu yotchuka, WS-23 ndi Methyl Lactate ndi zina zowonjezera. Dongosolo lozizira la AOGUBIO Extra limapereka zambiri.
Izi zimapereka kuziziritsa koyenera komanso kozungulira koyenera komanso koyenera pazogwiritsa ntchito pakamwa komanso zodzikongoletsera.
Makina ozizira a AOGUBIO Owonjezera ndiwosavuta kuphatikiza madzi. Dongosolo lozizira la eni ake linapangidwa popanda kuwonjezera zosungunulira kapena kutsitsa dongosolo.
Dongosololi ndi losavuta kuthana nalo kuposa ufa, makhiristo kapena ma flakes. Zamadzimadzi zomveka bwinozi zimalola opanga kupewa zovuta zobwera chifukwa chosakwanira kusakaniza ufa.
1.Zogwiritsidwa ntchito tsiku ndi tsiku: mankhwala otsukira mano, mankhwala amkamwa, mpweya wabwino, zonona zapakhungu, zonona zometa, shampu, zoteteza ku dzuwa, zonona zosamba.
2.Zakudya zamafuta: zotsekemera, chokoleti, mkaka, mowa, mzimu wosungunuka, chakumwa, Chewing Gum.
3.Others: itha kugwiritsidwanso ntchito poyendetsa tizilombo.
Ubwino wake
1.Kuzizira kosalekeza komanso kwanthawi yayitali komanso kutsitsimula, kusakhala ndi kutentha, nkhanza komanso kuluma kwa Menthol ndi/kapena Peppermint.
2. Kukana Kutentha: Kutentha pansi pa 200oC sikungachepetse kuzizira, koyenera kugwiritsa ntchito pophika ndi zina zotentha kutentha.
3. Kuzizira kwake kungathe kusunga mphindi 15-30, kupititsa patsogolo kutsitsimula kwa mankhwala ndikukhala opanda
ululu woyaka, kubayidwa ndi dzanzi, ndizozizira kuposa mankhwala achikhalidwe a Menthol.
4. Mlingo wochepa: Mlingo wa 30-100 mg/kg upereka zotsatira zabwino zoziziritsa.
5. Kugwirizana kwabwino ndi zokometsera zina, kungapangitse zotsatira za zokometsera. Itha kuphatikizidwanso ndi zinthu zina zozizirira.
Kupaka
- 25kg / ng'oma; ng'oma pepala, 5kg / PE-thumba; 1kg / PE-thumba
- Zamkati-Zopaka zodzaza ndi PE-chikwama, chodzazidwa kachiwiri
- PE bagPE Matumba: chakudya kalasi
Alumali moyo
- 2 years atasungidwa bwino
- Sungani kutentha kwa firiji kapena kutsika, khalani otsekedwa mwamphamvu,
- kuteteza ku kuwala, umunthu ndi tizilombo
Kugwiritsa ntchito
1.Suluble mu Ethanol/PG poyamba, kenako ndikuwonjezera madzi.
2.Kapena kusungunuka mu zokometsera poyamba, kenako ndikuwonjezera muzogulitsa zanu.
3. Kusakaniza ndi dementholized peppermint mafuta akhoza kuwonjezera fungo lonunkhira bwino
Kusiyana kwa Ufa Wozirala
AOGUBIO WS-3 Cyclohexanecarboxamide,N-Ethyl-5-Methyl-2- (1Methylethyl)
WS-3 ndi chochokera ku menthol. Koma mosiyana ndi menthol, WS-3 imakhala yosasunthika, yopanda fungo komanso yopanda kukoma. WS-3 ndi imodzi mwazinthu zoziziritsira zomwe zimagwiritsidwa ntchito kwambiri pamsika ndipo imadziwika chifukwa cha kuziziritsa kwake koyera ndipo yapezeka kuti imazizirira padenga la kamwa, kuseri kwa kamwa komanso kuseri kwa lilime.
AOGUBIO WS-5 N-(Ethoxycarbonylmethyl)-3-p-menthanecarboxemide
WS-5 ndi chochokera ku menthol chomwe chinapangidwa mu 1970s ndi Wilkinson Lupanga, koma sichinagulitsidwe chifukwa cha kukoma kowawa kokhudzana ndi mankhwalawo. Komabe, tapanga njira yokhala ndi chilolezo chopereka WS-5 yoyera kwambiri yomwe ilibe zowawa zomwe zidalipo m'mitundu yam'mbuyomu. WS-5 yapezeka kuti ili ndi kuzizira kowirikiza kawiri ndi theka kuwirikiza kwa WS-3, ndi imodzi mwazozizira kwambiri zomwe zimapezeka pamalonda, komabe zimawonetsa mawonekedwe osalala komanso ozungulira. WS-5 yapezeka kuti imazizira kwambiri padenga la pakamwa ndi kumbuyo kwa lilime.
AOGUBIO WS-12 (1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2- (1methylethyl)cyclohexanecarboxe
WS-12 ndi yochokera ku menthol. Koma mosiyana ndi menthol, WS-12 imakhala yosasunthika, yopanda fungo komanso yopanda kukoma. WS-12 imapereka kuzizira koyambilira kwamphamvu kwambiri komanso zotsatira zokhalitsa poyerekeza ndi zoziziritsa kukhosi monga WS-3, WS-5, ndi WS-23. Itha kugwiritsidwa ntchito ngati timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu khonana timapanga chisamaliro chapakamwa komanso ngati chingamu cha confectionary ndi kutafuna kutengera mlingo wake. Kuphatikiza apo atha kugwiritsidwa ntchito pamilingo yotsika kuti apereke kutsitsimuka mu mabulosi, malalanje ndi zokometsera zina za zipatso m'njira zosiyanasiyana. WS-12 yapezeka kuti imazizira kwambiri kutsogolo kwa lilime.
AOGUBIO WS-23 Butanamide, N,2,3-trimethyl-2-(1-methylethyl)-
kutsogolo kwa lilime ndi pakamwa. Ngakhale kuti chinthucho chili ndi mphamvu yozizirira pang'ono kuposa ya WS-3, mawonekedwe ozizira amakhala ozungulira komanso osalala.
WS-23 sichichokera ku menthol. Koma monga WS-3, imawonetsa fungo kapena kukoma pang'ono kapena ayi ndipo imakhala yosasunthika. Kuwunika kwamphamvu kwa WS-23 kukuwonetsa kuti malondawo amazizira kwambiri.
Mankhwala a menthyl lactate
Propanoic acid, 2-Hydroxy-,5-methyl-2-(1-methylethyl) cyclohexyl ester
Menthyl Lactate imakhalanso yochokera ku menthol. Chogulitsacho chili ndi mawonekedwe ofatsa ngati timbewu, okhala ndi mawonekedwe atsopano komanso olimbikitsa. Kuphatikiza pa kugwiritsidwa ntchito pazokometsera, mankhwalawa amagwiritsidwanso ntchito kwambiri muzodzoladzola komanso pakusamalira anthu. Zogulitsa zathu zimaperekedwa mu mawonekedwe osakanikirana.
Kuzizira Kwambiri
Tapenda mikhalidwe iwiri yoziziritsira: kuziziritsa koyambirira ndi moyo wautali wozizira. Zowoneka bwino za zoziziritsa kukhosi zidawunikidwa pa 20 ppm mu ethanol. Menthol idagwiritsidwa ntchito ngati chizindikiritso poyezera kuzizirira konse
mphamvu. WS-5 yapezeka kuti ili ndi pafupifupi kanayi kuzizira kwa menthol. Kuchuluka kofunidwa kwa kuzindikira kwamphamvu ndi kutalika kwa nthawi kumatengera zinthu monga kukhazikika kwa zoziziritsa, kuyanjana kwa kukoma ndi mawonekedwe ena.
Kusungunuka
Zozizira za AOGUBIO zimasungunuka pang'ono m'madzi. Amasungunuka mu ethanol, propylene glycol, kachitidwe ka kukoma
ndi mafuta onunkhira.
| WS-23 | Ndi fungo la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timatha kuphulika pamwezi, kukhudza kwambiri mweziwo. |
| WS-3 | Zimachitika pang'onopang'ono coolifeeling mwezi, kumbuyo kwa pakamwa ndi lilime. |
| WS-12 | Ndi fungo la peppermint, mu aral cavity mphamvu yophulika imakhala yofooka, imalowa pakhosi kuti iwonetsere kuzizira, ubwino ndi nthawi yayitali. |
| WS-5 | Ili ndi fungo la Peppermint komanso ntchito yoziziritsa bwino kwambiri, imagwira mucosa yapakamwa yonse, mmero ndi mphuno. |
| The kuzirala zotsatira | WS-5>WS-12>WS-3>WS-23 |
