Iibka Kulul ee Isqurxinta Fasalka Xariirta Amino Acids
Sharaxaada Alaabta
Asiidhyada amino acids-ka ee isku dhafan ee biyaha ku milma, sidoo kale loo yaqaan Fibroin-90, kuwaas oo miisaankoodu celcelis ahaan 90, kaas oo la helo ka dib hydrolysis of silk fibroin. Caddaan ama budo cad oo kareem ah, ama dareere huruud ah oo daciif ah, falcelinta ninhydrin waa mid togan.
Tusmada ugu muhiimsan
| Mashruuca | Xariirka Amino Acids Budada | Xariir Amino Acid Dareeraha |
| Jilayaasha | Budada cad ee kareemka ah, si fudud ugu milmi biyaha waxayna leedahay dhadhan macaan | dareere huruud ah oo daciif ah, oo leh dhadhan macaan |
| Aqoonso | Falcelinta Ninhydrin waa mid togan | Falcelinta Ninhydrin waa mid togan |
| Wadarta Nitrogen (%) | ≥15 | ≥3 |
| Yaraynta qalajinta (%) | ≤4 | |
| Hadhaaga dabka (%) | ≤3 | ≤1 |
| Mawduuc adag (%) | 20% | |
| Qiimaha PH | 4.5.0-6.5 | 4.5.0-6.5 |
| Wadarta waxa ku jira Glycine, L-Alanine, L-Serine (%) | ≥83 | ≥83 |
| Birta culus (oo lagu duubay pb) /(mg/kg) | ≤5 | ≤1 |
| Arsenic (mg/kg) | ≤0.5 | ≤0.1 |
| Wadarta tirada bakteeriyada (CFU/g) | ≤100 | ≤1000 |
| Coliform (MPN) (qayb/100g) | ≤30 | ≤30 |
| Bakteeriyada Pathogenic (Salmonella, Shigella, Staphylococcus Aureus) | Lama ogaan karo | Lama ogaan karo |
Codsiyada
- Amino acids isku-dhafan, oo ah nooc ka mid ah walaxda nafaqo ee aadka loo taaban karo oo leh qiime nafaqo sare leh, waxa lagu soo saaraa tignoolajiyada biochemistry taas oo qabata walxo ceeriin ah oo xariirta xabxab ah taas oo alanine, serine iyo glycine ay ka yihiin in ka badan 83%.
- Glycine iyo Serine ee nuxurka xariirta ah waa walxo cayriin ah oo lagu soo saaro borotiinka noolaha, iyo sidoo kale horudhac u ah isku dhafka glutathione, kaas oo saameyn ka hortag ah ku leh cudurrada wadnaha iyo xididada, kansarka iyo gabowga; Glycine sidoo kale waxay leedahay fal-dabiyeed ka hortag ah oo ku saabsan sumoobo xeryahooda udgoon oo sababi kara kansar; alanine wuxuu kor u qaadaa dheef-shiid kiimikaadka khamriga, wuxuu ilaaliyaa beerka wuxuuna ka ilaaliyaa dadka inay sakhraansan yihiin; tyrosine waxay saameyn wanaagsan ku leedahay ka hortagga waallida waayeelka.
- Nuxurka xariirta ahi waxa uu si fudud u dhex geli karaa lakabka maqaarka ee maqaarka, waxa uu si dhakhso ah u nuugi karaa maqaarku, waxana uu ka qayb qaataa hawlaha enzyme-ka, kaas oo hela ficilada huurka, qoyaanka, shucaaca UV, joojinta wax soo saarka melanin, ka hortagga gabowga maqaarka iyo nafaqaynta maqaarka.
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