Lijo Grade Amino Acid Powder L-Alanine
Tlhaloso ea Sehlahisoa
Aogubio e fana ka phofo e ngata ea amino acid e nang le boleng bo holimo ka theko e phahameng Chaena.5-HTP, AAKG 1: 1 le 2: 1, L-Arginine, L-Arginine HCL, L-Phenylalanine, L-Pyroglutamate, Acetyl L-carnitine, L-Aspartic Acid, Beta-Alanine, L-Citrulline, GABA, L-Glutamine, Glycine, L-Lysine, L-Methionine, L-Ornithine, L-Proline, Taurine, L-Theanine, L-Threonine, L-Tryptophan, L-Tyrosine, N-Acetyl-L-Tyrosine, L- Leucine, L-Isoleucine, L-Valine.Ka kopo ikopanye le odara ea bongata, 10 Kg, 25 Kg, 50 Kg.
Ke amino acid e sa hlokahaleng ho batho.E bapala karolo ea bohlokoa potolohong ea glucose-alanine lipakeng tsa lisele tsa mesifa le sebete.E sebelisoa haholo joalo ka motsoako oa infusion le lebese la masea.
TS'ELISO MOTHEO
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Assay (motheo o omileng) | 99.0–101.0% | HPLC |
| Tahlehelo ka ho omisa | Ha e Feta 0.20% | Se omisa |
| Mesaletsa ha e tuka | Ha e Feta 0.10% | Ph. Eur. |
| Lintho tse amanang | Ha e Feta 0.1% | Ph. Eur. |
| PH | 5.7 ho isa ho 6.7 | Ph. Eur. |
| Potoloho e khethehileng[α]20D | +14,3+15,2° | Ph. Eur. |
| Ammonium (NH4) | Ha e Feta 0.020% | Ph. Eur. |
| Chloride (Cl) | Ha e Feta 0.020% | Ph. Eur. |
| Sulfate (SO4) | Ha e Feta 0.020% | Ph. Eur. |
| Tshipi (Fe) | Ha e Feta 10 ppm | Ph. Eur. |
| Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Ketapele (Pb) | <2ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5ppm | ICP-MS/AOAC 993.14 |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | <3,000 cfu/g | AOAC 990.12 |
| Kakaretso ea Yeast & Mold | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Li-coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | E mpe | ELFA-AOAC |
| Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Mosebetsi
L-Alanine ke amino acid e seng ea bohlokoa e hlahang maemong a phahameng sebakeng sa eona sa mahala ho plasma.E hlahisoa ho tloha pyruvate ka transamination.E ameha ho metabolism ea tsoekere le asiti, e eketsa tšireletso ea 'mele,' me e fana ka matla bakeng sa lisele tsa mesifa, boko le tsamaiso ea methapo e bohareng.
