Chakudya Gulu la Amino Acid Powder L-Alanine
Mafotokozedwe Akatundu
Aogubio imapereka ufa wochuluka wa amino acid wokhala ndipamwamba pamtengo wamba ku China.5-HTP, AAKG 1: 1 ndi 2: 1, L-Arginine, L-Arginine HCL, L-Phenylalanine, L-Pyroglutamate, Acetyl L-carnitine, L-Aspartic Acid, Beta-Alanine, L-Citrulline, GABA, L-Glutamine, Glycine, L-Lysine, L-Methionine, L-Ornithine, L-Proline, Taurine, L-Theanine, L-Threonine, L-Tryptophan, L-Tyrosine, N-Acetyl-L-Tyrosine, L- Leucine, L-Isoleucine, L-Valine.Chonde funsani kuti mupeze ndalama zambiri, 10 Kg, 25 Kg, 50 Kg.
Amino acid osafunikira mwa munthu.Imagwira ntchito yofunika kwambiri pakuzungulira kwa glucose-alanine pakati pa minofu ya minofu ndi chiwindi.Amagwiritsidwa ntchito kwambiri ngati chophatikizira mu kulowetsedwa ndi mkaka wa makanda.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Assay (dry basis) | 99.0-101.0% | Mtengo wa HPLC |
| Kutaya pakuyanika | Osapitirira 0.20% | Chowumitsira |
| Zotsalira pakuyatsa | Osapitirira 0.10% | Ph. Euro. |
| Zogwirizana nazo | Osapitirira 0.1% | Ph. Euro. |
| PH | 5.7-6.7 | Ph. Euro. |
| Kuzungulira kwachindunji[α]20D | + 14.3 ~ + 15.2 ° | Ph. Euro. |
| Ammonium (NH4) | Osapitirira 0.020% | Ph. Euro. |
| Chloride (Cl) | Osapitirira 0.020% | Ph. Euro. |
| Sulfate (SO4) | Osapitirira 0.020% | Ph. Euro. |
| Chitsulo (Fe) | Osapitilira 10 ppm | Ph. Euro. |
| Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Kutsogolera (Pb) | <2ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | <3,000 cfu/g | AOAC 990.12 |
| Total Yeast & Mold | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | <10 cfu/g | Chithunzi cha AOAC 2003.07 |
Ntchito
L-Alanine ndi amino acid osafunikira omwe amapezeka m'magawo apamwamba mumkhalidwe wake waulere mu plasma.Amapangidwa kuchokera ku pyruvate ndi transamination.Imakhudzidwa ndi kagayidwe ka shuga ndi asidi, imawonjezera chitetezo chokwanira, ndipo imapereka mphamvu ku minofu, ubongo, ndi dongosolo lapakati lamanjenje.
