IBanga lokutya i-Epicatechin Powder CAS 490-46-0 Epicatechin Caspsules
Ingcaciso yeMveliso
I-Epicatechin luhlobo lweflavonoid efumaneka kakhulu kwiti eluhlaza (Camellia sinensis) kunye netshokholethi emnyama. Iicatechin eziphambili ezikhoyo yi-epicatechin, kunye ne-epigallocatechin. I-Epicatechins ibonakalise izibonelelo ezahlukeneyo kwimpilo yabantu, ukunciphisa umngcipheko wesifo seswekile kunye nezifo zentliziyo. Iziphumo zabo ze-pharmacological zi-anti-hyperlipidaemic, anti-inflammatory, antioxidative, anticarcinogenic, kunye ne-cytoprotective. Ezi flavonoids zingasetyenziselwa njengezinto zonyango ngabanye okanye ngokudibanisa namanye amayeza okwenziwa kunye ne-antibiotics ukuvelisa isizukulwana esitsha se-phytopharmaceuticals.
I-Epigallocatechin (EGC) yeyona nto ininzi, i-polyphenol enamandla kwaye inoxanduva lobuninzi beenzuzo zonyango (inokuba yikliniki, isilwanyana okanye izifundo zenkcubeko yeseli) ye-Spondias mombin. Inezinto ezahlukeneyo zonyango ezibandakanya iipropathi ezichasene ne-antimicrobial ezichasene ne-microorganisms ezixhathisayo, apho zisebenza ngokuphazamisa i-membrane yeseli, inqanda i-biosynthesis yezinto zeseli, ukuphazamisa ukubonakaliswa kweeseli, okanye ukonakalisa iDNA. Eyona propati ibalulekileyo ye-antioxidant ibalulekile ekunyangeni izifo ezingapheliyo ezinxulumene noxinzelelo lwe-oxidative, intliziyo, izifo ze-neurodeergenerative kunye nomhlaza. Uphando kule propati lubonise ulwazi malunga nomsebenzi walo we-cardiovascular and antihypertensive, eyenza i-EGC ikhusele ukuhlanganiswa kweplatelet, i-cholesterol ephantsi kunye nokuvimbela i-lipid peroxidation.
Isatifikethi sokuHlalutya
| Into | Inkcazo | Isiphumo | Indlela |
| Imbonakalo | Umgubo omhlophe | Vumelana | I-Organoleptic |
| Catechins | 70% | 71 | HPLC |
| EC EC | ≥70% | 71.0 | HPLC |
| Umxholo wokufuma | ≤5.0% | 0.18 | 105℃, iiyure ezi-4 |
| Ubungakanani beNcam | I-100% iphumelele i-60 mesh | Vumelana | |
| Ukuxinwa ngokucofa | 0.50-0.60 g / cm | 0.52 | |
| pH | 4--6 | 4.89 | WS3-B-3380-98 |
| Isinyithi esinzima (Pb) | ≤5.0ppm | Vumelana | GB/T5009.75-2003 |
| Isinyithi esinzima (As) | ≤2.0ppm | Vumelana | GB/T5009.76-2003 |
| Isinyithi esinzima (Hg) | ≤0.5ppm | Vumelana | GB/T5009.17-2003 |
| Ubalo lwePleti lulonke | ≤1000 ikholoni/g | Vumelana | GB/T4789.2-2010 |
| Igwele kunye noMngundo | ≤100 ikoloni / g | Vumelana | I-GB/T4789.15-2003 |
| Salmonella | embi | Ukungabikho | GB/T4789.4-2010 |
| E.coli | embi | Ukungabikho | GB/T4789.3-2010 |
Umsebenzi weMveliso
- Ukonyuka kwegazi kunye namanqanaba e-nitric oxide,
- Ukuqonda ngcono i-insulin,
- Amanqanaba asezantsi e-cholesterol (ngenxa yomsebenzi we-antioxidant),
- Uxinzelelo lwegazi oluphuculweyo,
- Ulusu olunwebeka ngakumbi,
- Ukunyamezela kwemisipha.
- UMSEBENZI ONGAQHELEKANGA! Ukwandisa iprotein synthesis, ukwandisa inzuzo, ukugcina ubunzima bezihlunu ezibhityileyo kukunika amandla okwandisa ubunzima, ubunzima bemisipha, kunye nokunyamezela kwemisipha njengePRO.
- YOMELE! Ifomu egxininiswe kakhulu ye-EPICATECHIN eyenzeka ngokwemvelo yenza kube lula ukukhulisa ukukhula kwezihlunu ezibhityileyo, ukuchacha, kunye nokunciphisa amanqatha omzimba xa kudityaniswa nokuzilolonga rhoqo Ngokulula.
- YAHLUKILEYO! Nciphisa i-Myostatin, iprotheyini yokukhula kwemvelo yomzimba eyenza i-genetically inqande ukukhula kwemisipha yenza kube lula ukuphelisa izithintelo ekukhuleni kwemisipha ngokuthintela iMyostatin - ... Akuzange kube lula
- ENTSHA KRACA! Amandla awongezelelekileyo, ifomula yamandla aphezulu ikwenza ukuba wazi ukuba ufumana eyona fomula isebenzayo nenamandla ye-EPICATECHIN ekhoyo -- KAmsinya!
- OKUBALULEKILEYO! Yongeza amandla kunye nokunciphisa amanqatha omzimba ngokunceda ukwandisa ukukhula kwezihlunu zakho ngelixa ujonge ukhuphiswano lulungile-Ngokukhawuleza
Isicelo
- I-Epicatechin inokufakwa kwi-comments, inokulibazisa ukuguga kwaye ithintele imitha ye-UV.
- I-Epicatechin inokusetyenziswa kwintsimi yokutya, isetyenziswa njengesongezo sokutya.
- I-Epicatechin isetyenziswa rhoqo njengesongezelelo sokhathalelo lwempilo.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
