I-Amino Acid yezinga eliphezulu 99% L-Proline Powder
Incazelo Yomkhiqizo
I-Aogubio ihlinzeka ngempushana yenqwaba ye-amino acid emsulwa enekhwalithi ephezulu ngentengo yesamba e-China.5-HTP, AAKG 1:1 kanye 2:1, L-Arginine, L-Arginine HCL, L-Phenylalanine, L-Pyroglutamate, Acetyl L-carnitine, L-Aspartic Acid, Beta-Alanine, L-Citrulline, GABA, L-Glutamine, Glycine, L-Lysine, L-Methionine, L-Ornithine, L-Proline, Taurine, L-Theanine, L-Threonine, L-Tryptophan, L-Tyrosine, N-Acetyl-L-Tyrosine, L- Leucine, L-Isoleucine, L-Valine.Sicela uthinte i-oda lenani elikhulu, 10 Kg, 25 Kg, 50 Kg.
I-amino acid engabalulekile kumuntu.Idlala indima ebalulekile kumjikelezo we-glucose-alanine phakathi kwezicubu zemisipha nesibindi.Isetshenziswa kakhulu njengesithako ekufakweni nasekufomeni kwezingane.
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| I-Assay (isisekelo esomile) | 99.0-101.0% | I-HPLC |
| Ukulahlekelwa ekomisweni | Hhayi Ngaphezu kuka-0.25% | Isomisi |
| Izinsalela ekushiseni | Hhayi Ngaphezu kuka-0.10% | I-Ph. Eur. |
| JP16 | 0.1% | I-Ph. Eur. |
| I-Endotoxin* | Ngaphansi kuka-6.0 EU/g | I-Ph. Eur. |
| Isimo sesixazululo(Transmittance) | Hhayi Ngaphansi Ko-98.0% | I-Ph. Eur. |
| PH | 5.6~6.6 | I-Ph. Eur. |
| Ukuzungezisa okuqondile[α]20D | -84.5～-86.0° | I-Ph. Eur. |
| Ukuzungezisa okuqondile[α]25D | -84.3–86.3° | I-Ph. Eur. |
| I-Ammonium (NH4) | Hhayi Ngaphezu kuka-0.020% | I-Ph. Eur. |
| I-Chloride (Cl) | Hhayi Ngaphezu kuka-0.020% | I-Ph. Eur. |
| I-Sulfate (SO4) | Hhayi Ngaphezu kuka-0.020% | I-Ph. Eur. |
| Insimbi (Fe) | Hhayi Ngaphezu kuka-10 ppm | I-ICP-MS/AOAC 993.14 |
| I-Arsenic (As) | < 1 ppm | I-ICP-MS/AOAC 993.14 |
| I-Cadmium (Cd) | < 2 ppm | I-ICP-MS/AOAC 993.14 |
| Izinsimbi ezisindayo (Pb) | Hhayi Ngaphezu kuka-10 ppm | I-ICP-MS/AOAC 993.14 |
| I-Mercury (Hg) | <0.5 ppm | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | < 3,000 cfu/g | I-AOAC 990.12 |
| Isamba seYeast & Mold | < 300 cfu/g | I-AOAC 997.02 |
| E. Coli | < 10 cfu/g | I-AOAC 991.14 |
| Ama-Coliforms | < 10 cfu/g | I-AOAC 991.14 |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | < 10 cfu/g | I-AOAC 2003.07 |
Umsebenzi
I-L-Proline iyona yodwa kuma-amino acid angamashumi amabili e-DNA-encoded eneqembu lesibili le-amino alpha eqenjini le-carboxyl.Iyingxenye ebalulekile ye-collagen futhi ibalulekile ekusebenzeni kahle kwamalunga nama-tendon.Kuyasiza futhi ukugcina nokuqinisa imisipha yenhliziyo.
