Amino acid mai inganci 99% L-Proline foda
Bayanin Samfura
Aogubio yana samar da tsantsar amino acid bulk foda tare da babban inganci a farashi mai girma a China.5-HTP, AAKG 1: 1 da 2: 1, L-Arginine, L-Arginine HCL, L-Phenylalanine, L-Pyroglutamate, Acetyl L-carnitine, L-Aspartic Acid, Beta-Alanine, L-Citrulline, GABA, L-Glutamine, Glycine, L-Lysine, L-Methionine, L-Ornithine, L-Proline, Taurine, L-Theanine, L-Threonine, L-Tryptophan, L-Tyrosine, N-Acetyl-L-Tyrosine, L- Leucine, L-Isoleucine, L-Valine.Da fatan za a tuntuɓi don oda mai yawa, 10 Kg, 25 Kg, 50 Kg.
Amino acid mai mahimmanci a cikin mutum.Yana taka muhimmiyar rawa a cikin zagayowar glucose-alanine tsakanin tsokar tsoka da hanta.Ana amfani da shi sosai azaman sinadari a cikin jiko da dabarar jarirai.
BASIC ANALYSIS
| Bincike | Bayani | Hanyar Gwaji |
| Assay (bushe tushen) | 99.0 ~ 101.0% | HPLC |
| Asarar bushewa | Ba Fiye da 0.25% | Mai bushewa |
| Ragowa akan kunnawa | Ba Fiye da 0.10% | Ph. Yuro. |
| Farashin JP16 | 0.1% | Ph. Yuro. |
| Endotoxin* | Kasa da 6.0 EU/g | Ph. Yuro. |
| Yanayin Magani (Transmittance) | Ba Kasa da 98.0% | Ph. Yuro. |
| PH | 5.6 ~ 6.6 | Ph. Yuro. |
| Takamaiman juyawa[α]20D | -84.5 ~ -86.0° | Ph. Yuro. |
| Takamaiman juyawa[α]25D | -84.3 ~ -86.3° | Ph. Yuro. |
| Ammonium (NH4) | Ba Fiye da 0.020% | Ph. Yuro. |
| Chloride (Cl) | Ba Fiye da 0.020% | Ph. Yuro. |
| Sulfate (SO4) | Ba Fiye da 0.020% | Ph. Yuro. |
| Iron (F) | Bai Fiye da 10ppm ba | ICP-MS/AOAC 993.14 |
| Arsenic (AS) | <1 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Karfe masu nauyi (Pb) | Bai Fiye da 10ppm ba | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | <3,000 cfu/g | AOAC 990.12 |
| Jimlar Yisti & Mold | <300 cfu/g | Farashin 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Korau | Farashin ELFA-AOAC |
| Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Aiki
L-Proline shine daya tilo daga cikin amino acid ashirin da ke dauke da DNA wanda ke da rukunin amino alpha na biyu zuwa rukunin carboxyl.Abu ne mai mahimmanci na collagen kuma yana da mahimmanci don aiki mai kyau na haɗin gwiwa da tendons.Hakanan yana taimakawa kiyayewa da ƙarfafa tsokoki na zuciya.
