Samar da Masana'antu Babban inganci DL-Phenylalanine da L-Phenylalanine
Bayanin Samfura
Phenylalanine shine muhimmin amino acid na kamshi a cikin mutane (wanda aka samar da abinci), Phenylalanine yana taka muhimmiyar rawa a cikin biosynthesis na sauran amino acid kuma yana da mahimmanci a cikin tsari da aiki na yawancin sunadaran da enzymes.Phenylalanine yana canzawa zuwa tyrosine, ana amfani dashi a cikin biosynthesis na dopamine da norepinephrine neurotransmitters.L-form na Phenylalanine an haɗa shi cikin sunadaran, yayin da D-form yana aiki azaman mai kashe ciwo.Ana amfani da shan ultraviolet radiation ta Phenylalanine don ƙididdige adadin furotin.
L-phenylalanine shine L-enantiomer na phenylalanine.Yana da matsayi a matsayin mai gina jiki, micronutrients, Escherichia coli metabolite, Saccharomyces cerevisiae metabolite, wani shuka metabolite, algal metabolite, linzamin kwamfuta metabolite, mutum xenobiotic metabolite da EC 3.1.3.1 (alkaline phosphatase) hanawa.Yana da erythrose 4-phosphate/phosphoenolpyruvate amino acid iyali, proteinogenic amino acid, phenylalanine da L-alpha-amino acid.Yana da tushen haɗin gwiwa na L-phenylalaninium.Yana da wani conjugate acid na L-phenylalaninate.Yana da enantiomer na D-phenylalanine.Yana da tautomer na L-phenylalanine zwitterion.
BASIC ANALYSIS
| Bincike | Bayani | Hanyar Gwaji |
| Assay (bushe tushen) | 99.0 ~ 101.0% | HPLC |
| Asarar bushewa | Ba Fiye da 0.20% | Mai bushewa |
| Ragowa akan kunnawa | Ba Fiye da 0.10% | Ph. Yuro. |
| Abubuwan da ke da alaƙa | Ba Fiye da 0.5% | Ph. Yuro. |
| Endotoxin* | Kasa da 6.0 EU/g | Ph. Yuro. |
| Yanayin Magani (Transmittance) | Ba Kasa da 98.0% | Ph. Yuro. |
| PH | 6.5 ~ 7.5 | Ph. Yuro. |
| Takamaiman juyawa[α]20D | -33.5 ~ -35.0° | Ph. Yuro. |
| Takamaiman juyawa[α]25D | -32.7 ~ -34.7° | Ph. Yuro. |
| Ammonium (NH4) | Ba Fiye da 0.020% | Ph. Yuro. |
| Chloride (Cl) | Ba Fiye da 0.020% | Ph. Yuro. |
| Sulfate (SO4) | Ba Fiye da 0.020% | Ph. Yuro. |
| Iron (F) | Bai Fiye da 10ppm ba | ICP-MS/AOAC 993.14 |
| Arsenic (AS) | <1 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Karfe masu nauyi (Pb) | Bai Fiye da 10ppm ba | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | <3,000 cfu/g | AOAC 990.12 |
| Jimlar Yisti & Mold | <300 cfu/g | Farashin 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Korau | Farashin ELFA-AOAC |
| Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Aiki
Ana buƙatar amino acid mai mahimmanci L-phenylalanine (Phe) don haɗin sunadarai, catecholamines, da melanin;shi ma muhimmin mafari ne na amino acid L-tyrosine (Tyr).
