Ikhwalithi ephezulu ye-Berberis vulgaris Extract
Incazelo Yomkhiqizo
Isihlahla esisuka kumitha kuya kwezintathu ukuphakama sinezimpande ezinkulu ezinsundu ngaphandle neziphuzi ngaphakathi;lesi sitshalo sinamagatsha anameva kakhulu.
Amaqabunga ayi-elliptical, amancane esisekelweni abe yi-petiole emfushane, ayi-btuse noma ayindilinga phezulu;ukungaguquguquki kucishe kube yisikhumba, ingaphezulu liyacwebezela futhi liyacwebezela, umkhawulo uboshiwe.Amaqabunga ayashintshana emagatsheni amade noma aqoqwe phakathi
izinyanda emagatsheni amafushane kakhulu, esisekelweni salelo nalelo kukhona iva elakhiwe ngamacici amathathu nesikhombisa abukhali kakhulu.
Izimbali ziqoqwe ngenani lika-15-20 kuma-racemes ama-pendulous afakwe ku-axilla yamagatsha ashiwo ngenhla;banama-sepal ayisithupha aphuzi afana namacembe ayisithupha kangangokuthi imbali ibonakala iphindwe kabili.
Isithelo siyijikijolo esiyi-ellipsoidal esingu-1 cm ubude, sibomvu ngombala futhi sihlala isikhathi eside esitshalweni, esiqukethe izinhlamvu ezimbili-ntathu ezinegobolondo lezimpondo.
Izinzuzo
- I-Bittersweet
- I-Tonic
- I-Astringent
- I-Febrifuge
- Okudelelayo
- I-diuretic
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Okuhlukile.Impushana / Khipha | Khipha | I-Microscopy / enye |
| Ukulahlekelwa ekomisweni | <1% | Isomisi |
| Umlotha | <1% | Isomisi |
| Ukuminyana kwenqwaba | 0,50-0,68 g/ml | I-Ph. Eur.2.9.34 |
| I-Arsenic (As) | < 2 ppm | I-ICP-MS/AOAC 993.14 |
| I-Cadmium (Cd) | < 2 ppm | I-ICP-MS/AOAC 993.14 |
| Ukuhola (Pb) | <2ppm | I-ICP-MS/AOAC 993.14 |
| I-Mercury (Hg) | <0.5 ppm | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | < 3,000 cfu/g | I-AOAC 990.12 |
| Isamba seYeast & Mold | < 300 cfu/g | I-AOAC 997.02 |
| E. Coli | < 10 cfu/g | I-AOAC 991.14 |
| Ama-Coliforms | < 10 cfu/g | I-AOAC 991.14 |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | < 10 cfu/g | I-AOAC 2003.07 |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Bse)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | No |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | No |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | No |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | No |
| I-Gluten | No |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | No |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | No |
| Izinhlanzi noma imikhiqizo yazo | No |
| Amagobolondo noma imikhiqizo yawo | No |
| I-Celery (kanye/noma okuphuma kuyo) | No |
| I-Lupine (kanye/noma okuphuma kuyo) | No |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | No |
