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I-AOGUBIO Lactobacillus Rhamnosus GG Ama-Probiotics Asebenzayo 1 Ibhiliyoni

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Iyini i-lactobacillus rhamnosus GG? I-Lactobacillus rhamnosus GG(eyaziwa nangokuthi i-LGG) itholakala kakhulu emathunjini abantu nezilwane. I-bacteria taxonomy ingeyohlobo lwe-Lactobacillus, i-subspecies i-Rhamnosus. Kuyi-Gram-positive probi...
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I-Maca yigama elivamile le-Lepidium meyenii (i-maca ekhula zasendle) kanye ne-Lepidium peruvianum (i-maca etshaliwe), okuyizitshalo zomndeni wakwa-Brassicaceae (umndeni ohlanganisa i-broccoli, i-turnips, nama-radishes). Nakuba okufanayo, ...
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I-crystal engenambala noma i-crystalline powder emhlophe I-CAS NO.5949-29-1 Ifomula ye-molecular: C6H8O7 · H2O. Isisindo se-molecule: 210.14. Izakhiwo: Ukuminyana 1.54. Iphoyinti lokuncibilika 135-152 ℃. Iphoyinti elikhanyayo 173.9 ° C. Amanzi ancibilikayo 1630 g/L (20℃). Yini i-Citric acid mono...
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Incazelo Eningiliziwe: Igama Lomkhiqizo: Isengezo se-CAS 1094-61-7 I-NMNBeta-Nicotinamide MononucleotideNicotinamide Riboside Ukubukeka Okumhlophe ukuya ku-Powder emhlophe CAS No. I-NMN+ResveratrolNAD+...
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Iyini i-Ashwagandha? I-Ashwagandha (Withania somnifera), eyaziwa nangokuthi “i-Indian Winter cherry” noma i-Indian Ginseng,” isihlahla esihlala siluhlaza esitholakala eNdiya, e-Afrika nasezingxenyeni ezithile zaseMpumalanga Ephakathi. Umuthi we-herbal ungandisa amandla, uthuthuke ngaphezu...
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