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Best Seller High Quality Tapioca starch

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  • CAS: 9005-25-8, 68554-70-1, 7732-18-5
  • INCI: Tapioca starch, polymethylsilsesquioxane
  • Composition: Tapioca starch, polymethylsilsesquioxane
  • Appearance: White free-flowing powder
  • PH Value: 5-6 (20% aqueous slurry)
  • Solubility: Insoluble but miscible in water, swells in hot water
  • Raw Material Source: Roots of the cassava plant
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    Products Description

    Starch extracted from Cassava (Tapioca). Gluten-free, aluminum-free, and hydrophobically modified with polymethylsilsesquioxane. Aluminum free.

    Benefits

    • Widely used as thickener and viscosity enhancer in various personal care products
    • Excellent texturizer in face powders providing smooth and silky velvety feel
    • Mitigates heavy unpleasant and greasy feel of oils, esters & waxes
    • Can replace talc in formulas

    Use

    Add as is to formula, preferentially to water phase. No heating is required. Typical use level is 3-10% depending on desired viscosity. For external use only.

    Applications

    Body & makeup powders, antiperspirants, color cosmetics, creams, lotions, eye cosmetics, liquid make-up, liquid talc.

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