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Cherry Peduncle Extract Powder

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  • Latin name: Prunus cerasus
  • Active Ingredient: Anthocyanins
  • Specifications: 10: 1
  • Test Method: TLC
  • Part used: Fruit
  • Appearance: Fine light purple red powder
  • Standard: GMP, Kosher, HALAL, ISO9001, HACCP
  • Unit: KG
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    Product Description

    The sour cherry is a tree or shrub with a height of 2 to 8 meters with a pyramidal crown and leaves with a 5-8 cm leaf and a smaller petiole than the cherry tree. It is a noble deciduous and deciduous tree of our woods, having more valuable wood than cherry and is long-lived, becoming centuries-old. Edible fruits, even in wild specimens, and excellent planting of the seed. The trunk is erect and with smooth bark characterized by horizontal streaks. Flowering, usually in hilly or flat areas, occurs around March, while in mountain areas it occurs later, around April. The flowers are 2-3 cm in diameter with white petals, in small umbels of 2-4 elements on 3-4 cm peduncles. The fruits are drupes, supported by a short and thin peduncle and have a spherical shape of 10-15 mm. They are bright red in color that darkens with maturation. The skin is thin and contains a very juicy pulp with an acid-bitter taste that becomes sweet when fully ripe. At the center of the fruit there is a stone, the spherical seed of light color that contains a bitter almond.

    Function

    • Diuretic
    • Detox
    • Anti-inflammatory
    • Help sleep
    • Helps the cardiovascular system
    • Counteracts arthritic pains

    BASIC ANALYSIS

    Analysis Description Test Method
    Different. Powder / Extract Extract Microscopy / other
    Loss on drying <5% Dryer
    Ash <5% Dryer
    Bulk Density 0,50-0,68 g/ml Ph. Eur. 2.9. 34
    Arsenic (As) < 2 ppm ICP-MS/AOAC 993.14
    Cadmium (Cd) < 2 ppm ICP-MS/AOAC 993.14
    Lead (Pb) < 2ppm ICP-MS/AOAC 993.14
    Mercury (Hg) < 0.5 ppm ICP-MS/AOAC 993.14

    Microbial Analysis

    Total Plate Count < 3,000 cfu/g AOAC 990.12
    Total Yeast & Mold < 300 cfu/g AOAC 997.02
    E. Coli < 10 cfu/g AOAC 991.14
    Coliforms < 10 cfu/g AOAC 991.14
    Salmonella Negative ELFA-AOAC
    Staphylococcus < 10 cfu/g AOAC 2003.07

    Gmo statement

    We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

    By products & impurities statement

    • We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
    • Parabens
    • Phthalates
    • Volatile Organic Compounds (VOC)
    • Solvents and Residual Solvents

    Gluten free statement

    We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

    (Bse)/ (Tse) Statement

    We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

    Cruelty-free statement

    We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

    Kosher statement

    We hereby confirm that this product has been certified to Kosher standards.

    Vegan Statement

    We hereby confirm that this product has been certified to Vegan standards.

    Food Allergen Information

    Component Present in the product
    Peanuts (and/or derivatives,) e.g., protein oil No
    Tree Nuts (and/or derivatives) No
    Seeds (Mustard, Sesame) (and/or derivatives) No
    Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids No
    Gluten No
    Soybeans (and/or derivatives) No
    Dairy (including lactose) or Eggs No
    Fish or their products No
    Shellfish or their products No
    Celery (and/or derivatives) No
    Lupin (and/or derivatives) No
    Sulphites (and derivatives) (added or > 10 ppm) No

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  • Product Detail

    Shipping & Packaging

    OEM Service

    About Us

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