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Food Grade Antioxidant Butylated Hydroxytoluene BHT Featured Image
  • Food Grade Antioxidant Butylated Hydroxytoluene BHT

Food Grade Antioxidant Butylated Hydroxytoluene BHT

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  • INCI: Butylated hydroxytoluene
  • Cas No: 128-37-0
  • Appearance: Off white to yellowish crystals, characteristic odor
  • Solubility: Insoluble in water, partly soluble in ethyl alcohol, isopropyl alcohol and oils
  • Manufacture: BHT is produced by the reaction of p-cresol (4-methylphenol) with isobutylene (2-methylpropene) catalyzed by sulfuric acid.
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    Products Description

    BHT =butylated hydroxy-toluene (2,6-di-tert-butyl-4-methylphenol). Melting point 70°C (158°F). Purity 99%.

    Benefits

    • Neutralizes free oxygen radicals and acts as potent antioxidant
    • Prevents auto-oxidation of organic materials (prevents rancidity of fats & oils)
    • Extends shelf-life & stabilizes colorants of cosmetics

    Application

    For stabilizing all kinds of cosmetics like creams, lotions, shampoos, makeup & sunscreen products.

    Formulation Guide

    Add to fat phase, typical usage 0.01-0.1%, best used in combination with EDTA. For external use only.

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