Maraba da zuwa Xi'an Aogu Biotech Co., Ltd.

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Foda Matcha na Shayi Mai Kore 100% Na Halitta

  • takardar shaida

  • Sunan Samfurin: Foda Matcha
  • Bayyanar: Foda Kore
  • Da'awar Abubuwan da ke Cikin Abinci Mai Gina Jiki: Na halitta, Vegan
  • Raba zuwa:
  • Cikakken Bayani game da Samfurin

    Jigilar kaya da marufi

    Sabis na OEM

    game da Mu

    Alamun Samfura

    Foda Matcha

    Bayanin Samfurin

    Matcha yana da kyau kwarai a inganci, ƙamshi da ɗanɗano ta amfani da ganyen shayi mai inganci 100% ta hanyar sarrafa zamani da kyau don kiyaye antioxidants da abinci mai gina jiki. Powder na shayin Matcha kore ba ya ɗauke da tushe da jijiyoyin ganyen shayi wanda ke ba da gudummawa ga raguwar abinci mai gina jiki da ɗanɗano mai ɗaci na wasu nau'ikan foda na shayin kore. An rufe shi a cikin jakar foil don hana hasken rana da iskar shaka, H & A's Matcha Green Tea an tabbatar zai zama sabo.

    Foda matcha kore2
    Matcha_Green_Tea_Powde-removebg-preview
    Foda Matcha

    fa'idodi

    • Da shayin kore na Matcha, damar kirkire-kirkire da kirkire-kirkire ba su da iyaka. Kuna neman sabon dandano? Gwada shayin kore na Matcha.
    • A halin yanzu, ana amfani da Matcha a cikin abubuwan sha, ice cream, kayan ƙanshi, kayan gasa, kek, sandunan makamashi, smoothies, lattes da dandano a cikin cakulan da alewa.

    Nazarin Asali

    Bincike Bayani Hanyar Gwaji
    Sunan Tsirrai Matcha Na gani
    Sashen Shuka ganye Na gani
    Bayani Foda 600-1000 raga kore foda AOAC 2000.07
    Ɗanɗano Na halitta na yau da kullun Maganin Organoleptic
    Narkewa Mai narkewa a cikin Ruwa Hanyar AOCS ta Hukuma Cd 1-25
    abubuwan hana kiyayewa Babu Hanyar Hukuma ta AOCS Ca 2c-25
    Danshi 4.50% AOAC 925.10
    Karfe Masu Nauyi ICP-MS/AOAC 993.14
    Arsenic (As) ICP-MS/AOAC 993.14
    Cadmium (Cd) ICP-MS/AOAC 993.14

    Binciken ƙwayoyin cuta

    Jimlar Adadin Faranti AOAC 990.12
    Jimlar Yis da Mold AOAC 997.02
    E. Coli AOAC 991.14
    Coliforms AOAC 991.14
    Salmonella Mara kyau ELFA-AOAC

    Bayanin Abinci Mai Gina Jiki

    Matcha-Foda-159x300
    matcha

    Ana iya raba foda na Matcha zuwa matakai da yawa dangane da inganci da matsayi, kuma galibi suna da bambance-bambance masu zuwa:

    Da farko, kayan aiki da yanayin shuka:

    • Foda matcha mai inganci

     Yawanci ana zaɓar kayan amfanin gona daga wasu nau'ikan bishiyoyin shayi, kamar Yobai. Ganyen wannan shukar shayi sabo ne, laushi da launin kore. Waɗannan tsire-tsiren shayi galibi ana noma su ne a cikin yanayi mai inuwa mai kyau. Misali, a cikin shahararrun wuraren da ake noman matcha kamar Uji, Japan, manoman shayi za su gina trellses a saman bishiyoyin shayi kuma su yi musu inuwa da kayan aiki kamar ciyawa na tsawon kwanaki 20-30. Inuwa na iya canza photosynthesis na tsire-tsiren shayi, ƙara yawan chlorophyll da amino acid, da rage yawan polyphenols na shayi, don haka yana sa ɗanɗanon matcha ya fi daɗi kuma ya rage ɗaci.

    Lokacin tsincewa, sai a tsince ganye ɗaya da ganye biyu kawai ko kuma ganye ɗaya da kuma ganye ɗaya a saman bishiyar shayin. Waɗannan sassan suna da wadataccen abinci mai gina jiki kuma suna tabbatar da ɗanɗanon garin matcha mai laushi. Lokacin tsincewa kuma yana da tsauri sosai, yawanci a lokacin bazara, musamman tsakanin Afrilu zuwa Mayu, lokacin da ingancin shayin ya fi kyau.

    • Foda matcha matsakaici

    Iri-iri na shuke-shuken shayi na iya bambanta kaɗan, amma ingancinsu yana da ɗan ƙasa. Matakan inuwa yayin dasawa bazai yi kama da bishiyoyin shayi masu babban foda na matcha ba. Lokacin inuwa na iya zama ɗan gajarta, kimanin kwanaki 10-20, wanda ke haifar da ƙarancin sinadarin chlorophyll da amino acid a cikin shayin da kuma ɗan ƙaramin adadin polyphenol a cikin shayin.

    Sharuɗɗan zaɓen ba su da sassauƙa kuma suna iya haɗawa da tsoffin ganye, kamar sassan ganyen buɗaɗɗen three, wanda har zuwa wani lokaci yana shafar inganci da ɗanɗanon foda na matcha.

    • Foda matcha mai ƙarancin daraja

    Iri-iri na bishiyar shayi da ba a danye ba sun fi yawa, yanayin shuka yana da sauƙi, kuma wataƙila babu wani magani mai kyau na inuwa. Ganyen wannan shukar shayin sun fi tauri a laushi kuma ba su da launin kore fiye da matcha mai kyau.

    Ana ɗebo ganye iri-iri, ciki har da tsofaffin ganye, kuma lokutan ɗebo ba za a iyakance su ga mafi kyawun lokacin ba, wanda hakan ke sa ingancin shayin ya yi daidai.

    Na biyu, fasahar sarrafa bayanai

    • Foda matcha mai inganci

    Bayan an tsince ganyen shayi, ana magance shi ta hanyar kashe tururi, wanda hanya ce mai sauƙi ta kashewa. Ta hanyar tururi mai zafi a cikin ɗan gajeren lokaci (galibi daƙiƙa 10-30) don lalata aikin enzyme a cikin shayi, zai iya riƙe launin shayi na halitta, ƙamshi da abubuwan gina jiki. Misali, a cikin sarrafa foda matcha mai ƙarfi, ganyen shayi suna sanyaya da sauri bayan kashe tururi don hana zafin sharar da ke cikin shayin ya yi mummunan tasiri ga ingancin shayin.

    Tsarin busarwa yana da kyau sosai, yawanci ana amfani da busarwa ta halitta ko busarwa mai ƙarancin zafin jiki, don haka yawan ruwan shayin ya ragu zuwa kusan 3%-5%. Bayan tsarin niƙa dutse ya fi mahimmanci, foda matcha mai ci gaba zai yi amfani da injin niƙa dutse da aka yi da dutse na halitta, yana niƙawa a ƙaramin gudu (kimanin 20-30 RPM), ana iya niƙa shayin sosai, girman barbashi zai iya kaiwa microns 3-5, wanda zai iya fitar da abubuwan gina jiki da ɗanɗano na shayin gaba ɗaya.

    • Foda matcha matsakaici

    Hanyar kashewa na iya zama haɗakar kashe tururi da soya wok. Idan ikon sarrafa zafin jiki da lokaci bai isa ba, launi da ƙamshin shayin na iya shafar.

    A lokacin busarwa, zafin jiki na iya ɗan fi girma kaɗan kuma lokacin yana iya ɗan fi tsayi, wanda zai iya haifar da asarar wasu sinadarai masu gina jiki da ƙamshi a cikin shayin. A lokacin niƙa, kayan aikin da ake amfani da su na iya zama injin niƙa, kodayake yana iya kaiwa ga wani ɗan ƙarami, amma girman ƙwayoyin gabaɗaya yana kusan microns 5-10.

    • Foda matcha mai ƙarancin daraja

    Ana iya amfani da hanyoyi masu sauƙi na dumamawa, kamar busarwa kai tsaye a zafin jiki mai zafi, don lalata abubuwan gina jiki da ƙamshin halitta na shayin.

    Idan aka niƙa busasshen shayin, ana iya amfani da kayan niƙa mai ƙarfi, kuma ƙwayoyin bayan niƙa sun fi girma, galibi kimanin microns 10-20.

    Na uku, bayyanar launi

    • Foda matcha mai inganci

    Launin yana kama da kore mai haske, wanda hakan ya faru ne saboda yawan sinadarin chlorophyll da ke cikinsa. Kuma launinsa iri ɗaya ne, babu wani bambanci a launi. Lokacin da aka sanya foda matcha a cikin farin takarda ko akwati, yana kama da ƙaramin Layer na tulle mai launin kore mai launin emerald, yana ba da yanayi mai kyau da sabo.

    • Foda matcha matsakaici

    Launin kore ne, amma yana da ɗan duhu idan aka kwatanta da foda na matcha mai tsada kuma yana iya samun ɗan launin rawaya-kore.

    • Foda matcha mai ƙarancin daraja

    Launin yana da launin rawaya ko kore, bai yi haske sosai ba.

    Tsawon lokacin shiryayye

    Zafin jiki, daga 15°C zuwa 25°C. A rufe a cikin busasshen ma'ajiyar kaya, ba tare da kamuwa da cuta ba kuma ba tare da hasken rana kai tsaye ba. Kar a ajiye kusa da kayan da ke fitar da ƙamshi mai ƙarfi.

    Bayanin GMO

    Muna shelanta cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko amfani da kayan shuka na GMO ba.

    Ta hanyar bayanin samfura da ƙazanta

    • Muna bayyana cewa, gwargwadon iliminmu, wannan samfurin bai ƙunshi kuma ba a ƙera shi da ɗaya daga cikin waɗannan abubuwa ba:
    • Parabens
    • Phthalates
    • Mahaɗan Halitta Masu Sauyawa (VOC)
    • Sinadaran da Sauran Sinadaran

    Bayanin rashin Gluten

    Muna shelanta cewa, gwargwadon iliminmu, wannan samfurin ba shi da gluten kuma ba a ƙera shi da wani sinadari da ke ɗauke da gluten ba.

    Bayanin (Bse)/ (Tse)

    Ta haka muke tabbatar da cewa, gwargwadon iliminmu, wannan samfurin ba shi da BSE/TSE.

    Sanarwar da ba ta da zalunci

    Muna shelanta cewa, gwargwadon iliminmu, ba a gwada wannan samfurin a kan dabbobi ba.

    Bayanin Kosher

    Ta haka muke tabbatar da cewa an ba da takardar shaidar wannan samfurin bisa ga ƙa'idodin Kosher.

    Bayanin Cin Ganyayyaki

    Ta haka muke tabbatar da cewa an ba da takardar shaidar wannan samfurin bisa ga ƙa'idodin Vegan.

    Bayanin Alerji a Abinci

    Bangaren Ana samuwa a cikin samfurin
    Gyada (da/ko abubuwan da aka samo daga gare su), misali, man furotin A'a
    Gyadar Bishiyoyi (da/ko abubuwan da aka samo asali) A'a
    Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo) A'a
    Alkama, Sha'ir, Rye, Hatsi, Siffar ... A'a
    Gluten A'a
    Waken soya (da/ko abubuwan da aka samo asali) A'a
    Madara (gami da lactose) ko ƙwai A'a
    Kifi ko kayayyakinsu A'a
    Shellfish ko samfuran su A'a
    Seleri (da/ko abubuwan da aka samo) A'a
    Lupine (da/ko abubuwan da aka samo asali) A'a
    Sulphites (da abubuwan da aka samo asali) (an ƙara ko fiye da 10 ppm) A'a

    kunshin-aogubiojigilar hoto-aogubioKunshin foda na gaske drum-aogubi

  • Cikakken Bayani game da Samfurin

    Jigilar kaya da marufi

    Sabis na OEM

    game da Mu

    Alamun Samfura


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