High Quality Organic Raw Material Lactobacillus Casei
Product introduction
Lactobacillus casei is one of the many species of bacteria belonging in the genus Lactobacillus. It is a mesophilic bacteria that is gram positive, rod shaped, nonsporing, nonmotile, anaerobic, and contains no cytochromes . L. casei can be found in various environments such as raw and fermented dairy products, intestinal tracts and reproductive systems of humans and animals, and fresh and fermented plant products. The optimum pH for L. casei is 5.5.
Application
- Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
- Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
- Dairy products, like yoghurts etc.
- Pets foods/Animal feed additives etc
HEALTH BENEFITS
Specific function:
Prevent body from getting cold.
Common functions:
- Gut-flora balance
- Helps fight intestinal tract illnesses, like IBS, IBD
- Protection against pathogens
- Assists in prevention of urinary tract infections
- Helps to build a superior immune system
- Anti-allergy
- Assists in the absorption of nutrients
- Suppresses occurrences of eczema
- Decreases antibiotic side effects
- Aids in dairy product digestion among the lactose-intolerant
- Decreases duration of diarrhea
USE DESCRIPTIONS
Storage and shelf life
The product is stored at - 18 ℃ or lower, and the shelf life is 24 months from the date of production.
Usage method
In order to prevent the bacterial powder from getting damp, the packing bag should be taken out from - 18 ℃ in advance, and placed at room temperature for 30 minutes, and then used after returning to room temperature.
Packaging specification
The products are packed in high barrier composite aluminum foil bags, with packing specifications of 500g / bag, 1kg / bag or according to customer’s needs.
Safety and quality
The strain has a long history of safe consumption, and the freeze-dried powder is produced in a GMP environment under strict control, which conforms to the relevant laws and regulations of the state.
Gmo statement
We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.
Ingredient statement
Statement Option #1: Pure Single Ingredient
This 100% single ingredient does not contain or use any additives, preservatives, carriers and/or processing aids in its manufacturing process.
Statement Option #2: Multiple Ingredients
Must include all/any additional sub ingredients contained in and/or used in its manufacturing process.
Gluten free statement
We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.
(Bse)/ (Tse) Statement
We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.
Cruelty-free statement
We hereby declare that, to the best of our knowledge, this product has not been tested on animals.
Kosher statement
We hereby confirm that this product has been certified to Kosher standards.
Vegan Statement
We hereby confirm that this product has been certified to Vegan standards.
Food Allergen Information
| ALLERGENS | PRESENCE | ABSENCE | PROCESS COMMENT |
| Milk or milk derivatives | No | Yes | No |
| Egg or egg derivatives | No | Yes | No |
| Fish or fish derivatives | No | Yes | No |
| Shellfish, crustaceans, mollusks & their derivatives | No | Yes | No |
| Peanuts or peanut derivatives | No | Yes | No |
| Tree nuts or their derivatives | No | Yes | No |
| Soy or soy derivatives | No | Yes | No |
| Wheat or wheat derivatives | No | Yes | No |
Trans Fat
This product does not contain any trans fats.
