Chaw tsim tshuaj paus Supply Freeze Organic Dried Mulberry Powder
Product Description
Mulberry yog nplua nuj nyob rau hauv active protein, provitamin A, B1, B2, PP thiab C, amino acids, malic acid, succinic acid, tartaric acid, Carotene, minerals calcium, phosphorus, hlau, tooj liab, zinc thiab lwm yam as-ham yog 5-6 zaug. uas yog txiv apples thiab 4 npaug ntawm txiv hmab txiv ntoo.Nws muaj ntau yam haujlwm thiab tau qhuas tias yog "cov txiv hmab txiv ntoo noj qab haus huv zoo tshaj plaws ntawm lub xyoo pua 21st" los ntawm cov neeg kho mob.
Cov txiaj ntsig
- Flavors nyob rau hauv cov pob khoom seasoning rau mulberry kua txiv hmoov khaws cov khoom qub
- Xim nyob rau hauv ice cream, ncuav qab zib rau cov xim zoo nkauj xim av ntawm mulberry kua txiv hmoov
- Kuj tseem tuaj yeem siv rau hauv kev sib xyaw dej haus, khoom noj me nyuam mos, khoom noj siv mis, bakery, thiab lwm yam khoom zoo.
Kev lag luam tshuaj thiab khoom noj qab haus huv
- Raws li cov khoom siv raw ntawm cov tshuaj rau cov tsos mob tshwm sim los ntawm cov ntshav qab zib siab, ntshav siab lipid thiab qhov muag liab, o, mob thiab hnoos los ntawm tus mob khaub thuas.
Kev lag luam tshuaj pleev ib ce
- Raws li cov khoom xyaw ntxiv ntawm cov khoom zoo nkauj los txhim kho cov xim thiab ua kom cov tawv nqaij gloss.
Basic Analysis
| Kev tsom xam | Specification | Cov txiaj ntsig |
| Lub npe Latin | Morus alba L. | Pom kev |
| Tsob Ntoo | Txiv hmab txiv ntoo | Pom kev |
| Kev piav qhia | Powder 80 mesh-Purple hmoov | AOAC 2000.07 |
| Flavour | Tej yam ntuj tso | Organoleptic |
| Solubility | Soluble hauv dej | AOCS Official Method Cd 1-25 |
| Cov tshuaj tua kab mob | Tsis muaj | AOCS Official Method Ca 2c-25 |
| Moisture | 4.50% | AOAC 925.10 |
| Hnyav Hlau | <3 ppm | ICP-MS/AOAC 993.14 |
| Arsenic (As) | <0.5 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Tag Nrho Phaj suav | <3,000 cfu/g | AOAC 990.12 |
| Total Poov & Pwm | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Tsis zoo | ELFA-UA |
Khoom noj khoom haus
Txee lub neej
Kub, 15 ° C mus rau 25 ° C. Khaws kaw rau hauv lub tsev khaws khoom qhuav, tsis muaj kab mob thiab tsis raug tshav ntuj ncaj qha.Tsis txhob khaws cia nyob ib sab ntawm cov khoom uas ua rau muaj ntxhiab tsw muaj zog.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | No |
| Ntoo txiv ntoo (thiab/los yog derivatives) | No |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | No |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | No |
| Gluten | No |
| Soybeans (thiab/los yog derivatives) | No |
| Cov mis nyuj (xws li lactose) lossis Qe | No |
| Ntses lossis lawv cov khoom | No |
| Shellfish los yog lawv cov khoom | No |
| Celery (thiab/los yog derivatives) | No |
| Lupine (thiab/los yog derivatives) | No |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | No |
