Freeze Dried Peach Fruit Powder
Product Description
Yellow peach, tseem hu ua daj txiv duaj, belongs rau rosaceae txiv duaj genus, vim cov nqaij yog daj.Cov khoom noj khoom haus ntawm txiv duaj daj yog nplua nuj heev, muaj cov nplua nuj vitamin C thiab ntau ntawm cellulose, carotene, lycopene, liab pigment thiab ntau yam kab mob xav tau los ntawm tib neeg lub cev.
Txias Dried Yellow Peach Powder, ua ntej khov kom qhuav cov spinach tshiab, thiab tom qab ntawd sib tsoo rau hauv cov hmoov, uas tuaj yeem khaws cov khoom noj khoom haus ntawm spinach.
Txiv duaj yog ib qho ntawm cov txiv hmab txiv ntoo ntau tshaj plaws hauv lub neej, cov txiv hmab txiv ntoo nqaij yog qab thiab muaj kua, thiab hu ua "thawj txiv hmab txiv ntoo hauv ntiaj teb".
Nws yog nplua nuj nyob rau hauv protein, carbohydrates, crude fiber, K, Ca, Na, Fe, vitamin B1, thiab organic acids (feem ntau yog malic acid thiab citric acid), qab zib (feem ntau qabzib, fructose, sucrose) thiab lwm yam khoom noj khoom haus ntuj.Cov dej ntsiab lus ntawm 100 g ntawm txiv duaj tshiab yog 85%, cov protein yog kwv yees li 0.9g, carbohydrates yog 12g, thiab qhov kub tsuas yog 180 kilojoules.
Peb cov txiv duaj hmoov xaiv cov txiv duaj tshiab uas yog ntuj ntshiab thiab tsis muaj kuab paug raws li cov khoom siv raw, kev siv lub tshuab nqus tsev uas tsis muaj qhov kub thiab txias txias thiab lub cev crushing tshuab instant smash, cov khoom noj khoom haus qub thiab ntshiab ntuj saj thiab xim ntawm txiv duaj yog khaws cia rau qhov loj tshaj plaws, feem ntau yog siv dav hauv cov zaub mov.
peach txiv hmab txiv ntoo hmoov ntxiv cov saj ntawm txiv duaj siav rau pies, kua ntses, frosting, thiab dej haus.Cov khoom xyaw khov-dried no muab lub txee lub neej ntev thiab siv tau yooj yim.Txiv duaj txiv hmab txiv ntoo hmoov rau kev lag luam siv yog finely hauv av kom nws blends zoo rau hauv smoothies, shakes, los yog ua lag luam qhuav mix.Cov khoom xyaw qhuav dej zoo li cov mis qhuav qhuav no khaws cov txiaj ntsig zoo ntawm cov txiv hmab txiv ntoo tshiab, xws li Potassium thiab cov vitamins A thiab C. Cov txiv kab ntxwv-xim txiv duaj txiv hmab txiv ntoo hmoov ntxiv rau cov xim zoo nkauj thaum plua plav ntawm cov khoom qab zib los yog daim phiaj ntawm cov zaub mov ua khoom noj khoom haus.Muaj nyob rau hauv ntau rau kev lag luam bakery lossis kev tsim cov ntawv thov, cov khoom xyaw qhuav no yog ntau yam thiab qab ntxiv rau txhua lub tsev lossis kev ua haujlwm pantry.
Cov txiaj ntsig
- Cov txiv duaj hmoov muaj nplua nuj vitamin, protein, minerals thiab organic acids thiab lwm yam, muaj txiaj ntsig zoo noj khoom haus;
- Cov txiv duaj hmoov tuaj yeem siv los ua cov khoom nyoos ntxiv rau hauv qhob cij, ncuav mog qab zib, ncuav qab zib, khoom qab zib, paj npleg, ice cream, milkshake, khoom qab zib, dej qab zib thiab lwm yam khoom noj;
- Cov txiv duaj hmoov tuaj yeem siv los ua zaub mov ntxiv, tsis tsuas yog txhim kho cov ntxhiab tsw thiab saj, tab sis txhim kho cov khoom noj muaj txiaj ntsig zoo;
- Cov txiv duaj hmoov tuaj yeem rov ua dua li cov khoom siv raw, thiab cov khoom muaj txiaj ntsig zoo tuaj yeem tau txais.
Basic Analysis
| tem | Specification | Cov txiaj ntsig kuaj | ||
| Tswj lub cev | ||||
| Qhov tshwm sim | Lub teeb daj hmoov | |||
| tsw | Yam ntxwv | Ua raws | ||
| Saj | Yam ntxwv | Ua raws | ||
| Ib feem siv | txiv hmab txiv ntoo | Ua raws | ||
| Poob rau ziab | ≤ 5.0% | Ua raws | ||
| Tshauv | ≤ 5.0% | Ua raws | ||
| Particle loj | 95% dhau 80 mesh | Ua raws | ||
| Ua xua | Tsis muaj | Ua raws | ||
| Tshuaj Tswj | ||||
| Cov hlau hnyav | NMT 10 ppm | Ua raws | ||
| Arsenic | NMT 2 ppm | Ua raws | ||
| Coj | NMT 2 ppm | Ua raws | ||
| Cadmium | NMT 2 ppm | Ua raws | ||
| Mercury | NMT 2 ppm | Ua raws | ||
| GMO Status | GMO Dawb | Ua raws | ||
| Microbiological Tswj | ||||
| Tag Nrho Phaj suav | 10,000cfu/g Max | Ua raws | ||
| Poov & Pwm | 1,000cfu/g Max | Ua raws | ||
| E. Coli | Tsis zoo | Tsis zoo | ||
| Salmonella | Tsis zoo | Tsis zoo | ||
Khoom noj khoom haus
Txee lub neej
Kub, 15 ° C mus rau 25 ° C. Khaws kaw rau hauv lub tsev khaws khoom qhuav, tsis muaj kab mob thiab tsis raug tshav ntuj ncaj qha.Tsis txhob khaws cia nyob ib sab ntawm cov khoom uas ua rau muaj ntxhiab tsw muaj zog.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb tau lees paub tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | No |
| Ntoo txiv ntoo (thiab/los yog derivatives) | No |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | No |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | No |
| Gluten | No |
| Soybeans (thiab/los yog derivatives) | No |
| Cov mis nyuj (xws li lactose) lossis Qe | No |
| Ntses lossis lawv cov khoom | No |
| Shellfish los yog lawv cov khoom | No |
| Celery (thiab/los yog derivatives) | No |
| Lupine (thiab/los yog derivatives) | No |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | No |
