100% Pure Zaub Powder Carrot Powder
Product Description
Carrot hmoov yog tsim los ntawm daim ntawm cov zaub ntug hauv paus uas tau qhuav dej thiab tom qab ntawd grinded finely.Cov hmoov nplej carrot khaws cov zaub ntug hauv paus qhov qub tsw zoo.Carrot hmoov tsis tshem tawm ntawm cov zaub mov muaj txiaj ntsig.
Carrot hmoov muaj ntau ntawm cov antioxidant beta carotene, nrog rau cov vitamins A, B1, B2, B3, B6, B12, C, E thiab K, thiab cov zaub mov calcium, hlau, potassium, phosphorus thiab magnesium.Carrot hmoov yog tsim los kom muaj kev noj qab haus huv thiab kev ua kom zoo, yog li nws tuaj yeem muab ntxiv rau ntau yam khoom hauv ntau txoj hauv kev.
Cov txiaj ntsig
- Antioxidant Properties / Immune Support
- Lub zeem muag zoo
- Lub plawv thiab lub plawv muaj nuj nqi
- Pab Ntshav Qab Zib
- Kev noj qab haus huv ntawm daim tawv nqaij
Basic Analysis
Kev tsom xam | Specification | Cov txiaj ntsig |
Botanical Lub npe | Carrot hmoov | Pom kev |
Tsob Ntoo | Hauv paus | Pom kev |
Kev piav qhia | 80 mesh txiv kab ntxwv xim | AOAC 2000.07 |
Flavour | Tej yam ntuj tso | Organoleptic |
Solubility | Soluble hauv dej | AOCS Official Method Cd 1-25 |
Cov tshuaj tua kab mob | Tsis muaj | AOCS Official Method Ca 2c-25 |
Moisture | 4.50% | AOAC 925.10 |
Hnyav Hlau | <3 ppm | ICP-MS/AOAC 993.14 |
Arsenic (As) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Cadmium (Cd) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
Tag Nrho Phaj suav | <3,000 cfu/g | AOAC 990.12 |
Total Poov & Pwm | <300 cfu/g | AOAC 997.02 |
E. Coli | <10 cfu/g | AOAC 991.14 |
Coliforms | <10 cfu/g | AOAC 991.14 |
Salmonella | Tsis zoo | ELFA-UA |
Khoom noj khoom haus
Nutrition Facts: | |
Cov khoom noj khoom haus muaj zog tus nqi ib 100 g: | 1130 kJ / 270 kcal |
Protein | 5 ,5g |
Carbohydrate | 4 5,8g |
uas qab zib | 44,1g ib |
noj fiber ntau | 20 ,7g |
Rog | 1 ,6g |
Potassium | 1950 mg (1625% *) |
Phosphorus | 294 mg (37% *) |
Magnesium | 2,5 mg (18% *) |
Vitamin A | 1758 µg (845% *) |
Vitamin E | 3,1 mg (31% *) |
* Ib feem pua ntawm tag nrho cov fatty acids.Kev siv txhua hnub rau cov neeg laus yog 8,400kJ / 2,000kcal.
Txee lub neej
Kub, 15 ° C mus rau 25 ° C. Khaws kaw rau hauv lub tsev khaws khoom qhuav, tsis muaj kab mob thiab tsis raug tshav ntuj ncaj qha.Tsis txhob khaws cia nyob ib sab ntawm cov khoom uas ua rau muaj ntxhiab tsw muaj zog.
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
Cheebtsam | Tam sim no nyob rau hauv cov khoom |
Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | No |
Ntoo txiv ntoo (thiab/los yog derivatives) | No |
Noob (Mustard, Sesame) (thiab/los yog derivatives) | No |
Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | No |
Gluten | No |
Soybeans (thiab/los yog derivatives) | No |
Cov mis nyuj (xws li lactose) lossis Qe | No |
Ntses lossis lawv cov khoom | No |
Shellfish los yog lawv cov khoom | No |
Celery (thiab/los yog derivatives) | No |
Lupine (thiab/los yog derivatives) | No |
Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | No |