100% Phofo e Hloekileng ea Meroho ea Carrot
Tlhaloso ea Sehlahisoa
Carrot powder e entsoe ka likotoana tsa rantipole tse seng li feletsoe ke metsi 'me tsa siloa hantle. Phofo ea rantipole e boloka tatso ea sehoete ea mantlha. Phofo ea rantipole ha e tlose boleng ba phepo ea rantipole.
Phofo ea rantipole e na le bongata ba antioxidant beta carotene, hammoho le livithamini A, B1, B2, B3, B6, B12, C, E le K, le liminerale tsa calcium, tšepe, potasiamo, phosphorus le magnesium. Phofo ea rantipole e entsoe hore e be le phepo e nepahetseng le e leka-lekaneng ka tatso, kahoo e ka ekeletsoa lihlahisoa tse sa tšoaneng ka mekhoa e mengata.
Melemo
- Thepa ea Antioxidant/ Tšehetso ea 'mele oa ho itšireletsa mafung
- Pono e Ntle
- Mosebetsi oa pelo le pelo
- Thuso ka lefu la tsoekere
- Bophelo bo Botle ba Letlalo
Tlhahlobo ea Motheo
| Tlhahlobo | Tlhaloso | Liphetho |
| Lebitso la Botanical | Phofo ea rantipole | E bonoang |
| Karolo ea Semela | Motso | E bonoang |
| Tlhaloso | 80 mesh mmala oa lamunu | AOAC 2000.07 |
| Tatso | E tloaelehileng ea tlhaho | Organoleptic |
| Solubility | E qhibilihang ka Metsing | Mokhoa oa Semolao oa AOCS Cd 1-25 |
| Li-preservative | Ha ho letho | Mokhoa oa Semolao oa AOCS Ca 2c-25 |
| Mongobo | 4.50% | AOAC 925.10 |
| Litšepe tse boima | ICP-MS/AOAC 993.14 | |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
Boitsebiso ba Phepo
| Lintlha tsa Phepo: | |
| boleng ba matla a sehlahisoa ho 100 g: | 1130 kJ / 270kcal |
| Protheine | 5,5 g |
| Lik'habohaedreite | 45,8 g |
| tseo tsoekere | 44,1 g |
| fiber ea lijo | 20,7 g |
| Mafura | 1,6 g |
| Potasiamo | 1950 mg (1625%) |
| Phosphorus | 294 mg (37%) |
| Magnesium | 2,5 mg (18%) |
| Vithamine A | 1758 µg (845%) |
| Vithamine E | 3,1 mg (31%) |
*A peresente ea mafura a acid kaofela. Lijo tsa letsatsi le letsatsi tsa batho ba baholo ke 8,400kJ/2,000kcal.
Shelf bophelo
Mocheso, 15°C ho isa ho 25°C. Lula u koetsoe ka tlung ea polokelo e ommeng, e se na tšoaetso ebile e sa pepesehe letsatsing le tobileng. Se boloke haufi le lintho tse ntšang monko o matla.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Polelo
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
