Ifu y'imboga nziza 100% Ifu ya karoti
Ibisobanuro ku bicuruzwa
Ifu ya karoti ikozwe mubice bya karoti yabuze umwuma hanyuma ikamanuka neza. Ifu ya karoti igumana imiterere ya karoti yumwimerere. Ifu ya karoti ntabwo ikuraho agaciro ka karoti.
Ifu ya karoti irimo ubwinshi bwa antioxyde-beta karotene, hamwe na vitamine A, B1, B2, B3, B6, B12, C, E na K, hamwe n imyunyu ngugu ya calcium, fer, potasiyumu, fosifore na magnesium. Ifu ya karoti ikozwe kugirango ikungahaye ku mirire kandi igabanye uburyohe, bityo irashobora kongerwaho ibicuruzwa bitandukanye muburyo bwinshi.
Inyungu
- Antioxidant Ibintu / Inkunga Yumudugudu
- Icyerekezo cyiza
- Imikorere y'umutima n'umutima
- Fasha na Diyabete
- Ubuzima bwuruhu
Isesengura ryibanze
| Isesengura | Ibisobanuro | Ibisubizo |
| Izina ryibimera | Ifu ya karoti | Biboneka |
| Igice c'ibiterwa | Imizi | Biboneka |
| Ibisobanuro | 80mesh ibara rya orange | AOAC 2000.07 |
| Uburyohe | Ibisanzwe | Organoleptic |
| Gukemura | Kubora mumazi | AOCS Uburyo bwemewe Cd 1-25 |
| Kurinda | Nta na kimwe | Uburyo bwa AOCS Uburyo bwa Ca 2c-25 |
| Ubushuhe | 4.50% | AOAC 925.10 |
| Ibyuma biremereye | ICP-MS / AOAC 993.14 | |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Imirire: | |
| ibicuruzwa bifite ingufu zintungamubiri kuri 100 g: | 1130 kJ / 270kcal |
| Poroteyine | 5,5 g |
| Carbohydrate | 45,8 g |
| by'isukari | 44,1 g |
| indyo yuzuye | 20,7 g |
| Ibinure | 1,6 g |
| Potasiyumu | 1950 mg (1625% *) |
| Fosifore | 294 mg (37% *) |
| Magnesium | 2,5 mg (18% *) |
| Vitamine A. | 1758 µg (845% *) |
| Vitamine E. | 3,1 mg (31% *) |
* Ijanisha rya acide yuzuye. Ifunguro rya buri munsi kubantu bakuru ni 8.400kJ / 2000kcal.
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
