100% Umutobe mwiza wa BlackBerry Umutobe ukuramo ifu
Ibisobanuro ku bicuruzwa
Blackberries n'imbuto nkeya ya karubone yuzuye ibintu byinshi byintungamubiri. Ufatwa nk'ibiryo birenze urugero, blackberry irimo ibintu byatekerejweho kurinda indwara z'umutima, kanseri, na diyabete.
Blackberries ni iyitsinda rya phytochemicals yitwa anthocyanine, yubahwa kubera ubushobozi bwayo bwo kurinda selile radicals yubuntu.
Ibara ryijimye ryijimye ryongera imbaraga za antioxydeant. Blackberries nisoko nziza ya fibre na vitamine C, kandi ikubiyemo amafaranga yumunsi wose ya manganese.
Ifu y'umutobe wa Blackberry ni ibintu byinshi, bikora kugirango bikoreshwe mu byokurya ndetse no kurya ibiryo n'ibinyobwa. Ubushakashatsi bwerekanye imbaraga za antioxydeant ya blackberry kimwe nizindi nyungu zubuzima zijyanye n'ubuzima bwubwonko nibindi bibazo byinshi byubuzima.
- Blackberries yubahwa mu binyejana byinshi mubuvuzi n'ibiryo
- Mubisanzwe imbuto zuzuye intungamubiri, nyinshi za vitamine nibirimo fibre.
- Ubushakashatsi bwinshi bwa siyansi bwakoze ubushakashatsi ku nyungu zitandukanye zubuzima bwa blackberry harimo ubuzima bwubwonko, ubuzima bwamagufwa, ubuzima bwimikorere, ibikorwa bya antioxydeant, nibindi byinshi.
Mugihe umukara ushobora kuboneka umwaka wose mububiko bwinshi bwibiryo, igihe cyacyo cyo hejuru ni guhera muntangiriro za Kamena kugeza mu mpera za Kanama.
Inyungu
- Ifu ya Blackberry ikungahaye mubwoko bwose bwa acide ya amino hamwe nibintu bya trike.
- Irashobora gufasha mugutezimbere kwamaraso, kurwanya gusaza, kunoza ubudahangarwa, guteza imbere metabolisme yubwonko, kugabanya umuvuduko wamaraso.
- Nibintu bimwe byingenzi bikora mubiribwa byabantu, kwisiga no gutunganya ibiryo.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Izina ryibimera | Bushy Bush | Biboneka |
| Igice c'ibiterwa | Imbuto | Biboneka |
| Ibisobanuro | Ifu 80 mesh - Ifu yumutuku | AOAC 2000.07 |
| Uburyohe | Ibisanzwe | Organoleptic |
| Gukemura | Kubora mumazi | AOCS Uburyo bwemewe Cd 1-25 |
| Kurinda | Nta na kimwe | Uburyo bwa AOCS Uburyo bwa Ca 2c-25 |
| Ubushuhe | 4.50% | AOAC 925.10 |
| Ibyuma biremereye | ICP-MS / AOAC 993.14 | |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
