100% dị ọcha Organic blackberry ihe ọṅụṅụ wepụ ntụ ntụ
Nkọwa ngwaahịa
Blackberry bụ mkpụrụ osisi nwere obere carbohydrate nke na-enye nnukwu nri nri. N'ịbụ ndị e weere dị ka nri dị ukwuu, blackberry nwere ihe ndị e chere na ọ ga-echebe megide ọrịa obi, ọrịa kansa, na ọrịa shuga.
Blackberry so na otu phytochemicals a na-akpọ anthocyanins, bụ ndị a na-asọpụrụ maka ikike ha ichebe mkpụrụ ndụ pụọ na radicals free.
Agba ha na-acha odo odo na-abawanye ike antioxidant ha. Blackberry bụ ezigbo isi iyi nke eriri na vitamin C, ma nwee ikike nke manganese kwa ụbọchị.
Uzuzu ihe ọṅụṅụ blackberry bụ ihe na-arụ ọrụ nke ọma maka iji ihe mgbakwunye nri yana usoro nri na ihe ọṅụṅụ. Nnyocha egosila ikike antioxidant nke blackberry yana uru ahụike ndị ọzọ metụtara ahụike ụbụrụ yana ọtụtụ nsogbu ahụike ndị ọzọ.
- A na-asọpụrụ blackberry kemgbe ọtụtụ narị afọ na ọgwụ na nri
- Dị ka o kwesịrị ịdị, beri nwere nnukwu ihe na-edozi ahụ, nke nwere nnukwu vitamin na ọdịnaya fiber.
- Ọtụtụ nchọpụta sayensị enyochala uru ahụike dị iche iche nke blackberry gụnyere ahụike ụbụrụ, ahụike ọkpụkpụ, ahụike cellular, ọrụ antioxidant, na ndị ọzọ.
Ọ bụ ezie na enwere ike ịhụ blackberry kwa afọ n'ọtụtụ ụlọ ahịa ihe nri, oge kachasị elu ha na-amalite site na mbido June ruo ngwụsị August.
Uru
- Blackberry ntụ ntụ bara ụba n'ụdị amino asịd na ihe nchọta.
- Ọ nwere ike inye aka n'ịkwalite coagulation ọbara, mgbochi ịka nká, na-emezi ihe mgbochi, na-akwalite metabolism nke ụbụrụ, na-ebelata ọbara mgbali.
- Ọ bụ otu ihe na-arụ ọrụ sitere n'okike maka nri mmadụ, ịchọ mma na ụlọ ọrụ mgbakwunye nri nri.
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Aha Botanical | Bushy Bush | Anya |
| Akụkụ Osisi | Mkpụrụ osisi | Anya |
| Nkọwa | Ntụ ntụ 80 ntupu- Purple ntụ ntụ | AOAC 2000.07 |
| Atọ ụtọ | Ụdị eke | Organoleptic |
| Solubility | Soluble na Mmiri | Usoro gọọmentị AOCS Cd 1-25 |
| Ihe nchekwa | Ọ dịghị | Usoro gọọmentị AOCS Ca 2c-25 |
| Mmiri | 4.50% | AOAC 925.10 |
| Ọla dị arọ | ICP-MS/AOAC 993.14 | |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
Ozi nri
Ndụ nchekwa
Okpomọkụ, 15°C ruo 25°C.Mechie ya n'ụlọ nkwakọba ihe akọrọ, na-agaghị emerụ ahụ ma ghara ikpughe ìhè anyanwụ kpọmkwem. Echekwala ihe n'akụkụ ihe na-enye isi ísì.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
