100% Koyera Organic BlackBerry Madzi Tingafinye ufa
Mafotokozedwe Akatundu
Mabulosi akuda ndi chipatso chochepa cha carbohydrate chomwe chimanyamula nkhonya yayikulu yopatsa thanzi. Amaonedwa kuti ndi chakudya chapamwamba, mabulosi akuda ali ndi zinthu zomwe zimaganiziridwa kuti zimateteza matenda a mtima, khansa, ndi shuga.
Mabulosi akuda ali m'gulu la ma phytochemicals otchedwa anthocyanins, omwe amalemekezedwa chifukwa cha kuthekera kwawo kuteteza maselo ku ma radicals aulere.
Mtundu wawo wakuya wofiirira umawonjezera mphamvu zawo zoteteza antioxidant. Mabulosi akuda ndi gwero labwino kwambiri la fiber ndi vitamini C, ndipo amakhala ndi manganese tsiku lonse.
Ufa wa mabulosi akuda ndi chinthu chosunthika, chogwira ntchito kuti chigwiritsidwe ntchito muzakudya komanso kupanga zakudya ndi zakumwa. Kafukufuku wasonyeza mphamvu ya antioxidant ya mabulosi akukuda komanso maubwino ena azaumoyo okhudzana ndi thanzi laubongo ndi zovuta zina zambiri zaumoyo.
- Mabulosi akuda akhala akulemekezedwa kwa zaka mazana ambiri muzamankhwala ndi chakudya
- Mwachilengedwe mabulosi okhala ndi michere yambiri, okhala ndi mavitamini ambiri komanso fiber.
- Kafukufuku wambiri wasayansi adafufuza zaubwino wosiyanasiyana wa mabulosi akukuda kuphatikiza thanzi laubongo, thanzi la mafupa, thanzi la ma cell, antioxidant zochita, ndi zina zambiri.
Ngakhale mabulosi akuda amapezeka chaka chonse m'masitolo ambiri ogulitsa, nyengo yawo yapamwamba imakhala kuyambira kumayambiriro kwa June mpaka kumapeto kwa August.
Ubwino
- Blackberry Powder ndi wolemera mu mitundu yonse ya amino acid ndi kufufuza zinthu.
- Zingathandize kulimbikitsa magazi coagulation, odana ndi ukalamba, kusintha chitetezo chokwanira, kulimbikitsa ubongo kagayidwe, kuchepetsa kuthamanga kwa magazi.
- Ndi imodzi mwazinthu zachilengedwe zomwe zimagwira ntchito pazakudya za anthu, zodzoladzola ndi zakudya zowonjezera.
Basic Analysis
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Dzina la Botanical | Bushy Chitsamba | Zowoneka |
| Gawo la Zomera | Chipatso | Zowoneka |
| Kufotokozera | Ufa 80 mesh- Ufa wofiirira | AOAC 2000.07 |
| Kukoma | Chikhalidwe chachilengedwe | Organoleptic |
| Kusungunuka | Zosungunuka mu Madzi | Njira Yovomerezeka ya AOCS Cd 1-25 |
| Zoteteza | Palibe | Njira Yovomerezeka ya AOCS Ca 2c-25 |
| Chinyezi | 4.50% | AOAC 925.10 |
| Zitsulo Zolemera | ICP-MS/AOAC 993.14 | |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
Zambiri Zazakudya
Alumali moyo
Kutentha, 15 ° C mpaka 25 ° C. Pitirizani kutsekedwa m'nyumba yosungiramo zinthu zouma, popanda kuwononga komanso osayatsidwa ndi dzuwa. Osasunga moyandikana ndi zinthu zomwe zimatulutsa fungo lamphamvu.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
