Ibyiza bizima Freeze Yumye Apple yaciwe
Ibisobanuro ku bicuruzwa
Kurema imbuto zumye zumye ni inzira aho amazi akurwa mu mbuto nshya munsi yubushyuhe buke mugihe ikomeje kuba mukonje.Imbuto nyazo hamwe na tekinoroji yumye ya Freeze irashobora gutanga umusaruro wintungamubiri nyinshi kandi zirambye."Gufunga" imiterere n'imiterere y'imbuto kandi ikabika ibiranga umwimerere, uburyohe, uburyohe, imiterere, intungamubiri z'imbuto.Nukuri rwose nibisanzwe KOKO, GREEN, UMUTEKANO & UBUZIMA.
- Pome nziza.
- Birakwiriye kuminjagira ibiryo byumye cyangwa kugira rehidrated.
- Ikozwe muri pome 100%.
- 100g.
Gukonjesha ifu ya pome yumye nuburyo busanzwe kandi bwubwenge bwo kwinjiza imbuto zinyongera mumirire, kimwe no kuba amabara asanzwe, meza kandi meza.Ifu irimo ibintu byubukorikori, uburyohe cyangwa amabara, pome gusa.
Inyungu
- Imbuto nyazo 100%
- Imbuto nziza, uburyohe bwa kamere & umwimerere.
- Crunchy Freeze Yumye
- OYA wongeyeho isukari, NTA amabara, OYA birinda.Nibyiza kubuzima bwawe.
- Porogaramu nini, irashobora kurya nkibiryo, hejuru yimigati, ivanze nimbuto cyangwa serivise za mugitondo kandi zikaba ibinyobwa.
Isesengura ryibanze
| Isesengura | Ibisobanuro | |
| Kugaragara | Umweru | |
| Ingano y'ibice | 6-8mm | |
| Biryohe | Biryoshye n'imbuto | |
| Ubushuhe | 5 - 8% | |
| pH | NMT 5 | |
| Ibirimo ivu byose | NMT 5% | |
| Cadmium | 1 ppm | |
| Kuyobora | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya Microbial
| Umubare wuzuye | <10,000 cfu / g | AOAC 990.12 |
| Umusemburo wose | <300 cfu / g | AOAC 997.02 |
| E. Coli | <10 cfu / g | AOAC 991.14 |
| Imyambarire | <10 cfu / g | AOAC 991.14 |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Kuri 100g / par 100g | |
| Umubare | Agaciro ka buri munsi |
| Teneur | % valeur quotidienne |
| Kalori / Kalori 380 | |
| Ibinure / Lipide 1g | 1% |
| Yuzuye / yuzuye 0g+ Trans / trans 0g | 0% |
| Polyunzure / polyinsature 0g | |
| Monounsaturated / monoinsature 0g | |
| Cholesterol 0mg | |
| Sodium 5mg | 0% |
| Potasiyumu 720mg | 21% |
| Carbohydrate / Glucide 91g | 30% |
| Fibre / Fibre 15gIsukari / Sucres 69g | 61% |
| Poroteyine / Poroteyine 2g | |
| Vitamine A. | 0% |
| Vitamine C. | 0% |
| Kalisiyumu | 4% |
| Icyuma / Fer | 6% |
| Vitamine E. | 10% |
| Vitamine K. | 8% |
| Thiamin | 8% |
| Riboflavin | 10% |
| Niacin | 2% |
| Vitamine B6 | 10% |
| Pantothenate | 2% |
| Fosifore / Fosifore | 6% |
| Magnesium | 15% |
| Zinc | 4% |
| Manganese | 10% |
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwandura kandi ntibugaragaze izuba ryinshi.Ntukabike byegeranye nibikoresho bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | No |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | No |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | No |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | No |
| Gluten | No |
| Soya (na / cyangwa ibiyikomokaho) | No |
| Amata (harimo na lactose) cyangwa amagi | No |
| Amafi cyangwa ibicuruzwa byabo | No |
| Igikonoshwa cyangwa ibicuruzwa byabo | No |
| Seleri (na / cyangwa ibiyikomokaho) | No |
| Lupine (na / cyangwa ibikomoka) | No |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | No |
