Apụl akpọnwụ akpọnwụ akpọnwụ nke kacha mma bụ iberi
Nkọwa ngwaahịa
Ịmepụta mkpụrụ osisi kpọnwụrụ akpọnwụ bụ usoro ebe a na-ewepụ mmiri site na mkpụrụ osisi ọhụrụ n'okpuru obere okpomọkụ ka ọ na-anọgide na ọnọdụ oyi.Ezi mkpụrụ osisi dị ọcha nwere Teknụzụ ihicha friji na-enwe ike imepụta ngwaahịa na-edozi ahụ nke ukwuu ma dịkwa ogologo oge."Mkpọchi na" ihe mejupụtara na nhazi nke mkpụrụ osisi ma na-echekwa njirimara mbụ, ekpomeekpo, uto, udidi, nri nke mkpụrụ osisi.O doro anya na ọ bụ ihe adịgboroja eke, GREEN, nchekwa na ahụike.
- Apịpịa apụl dị ọcha.
- Kwesịrị ekwesị maka ịfesa n'ime nri kpọrọ nkụ ma ọ bụ mee ka mmiri nwetaghachi mmiri.
- Emere site na 100% apple.
- 100g ngwugwu.
ntụ ntụ apụl mịrị amịkpọ oyi bụ ụzọ ebumpụta ụwa na amamihe iji webata mgbakwunye mkpụrụ n'ime nri, yana ịbụ ihe okike, agba agba na ụtọ.Ntụ ntụ enweghị ihe eji arụ ọrụ, ụtọ ma ọ bụ agba, naanị apụl dị ọcha.
Uru
- 100% ezigbo mkpụrụ osisi
- Ezigbo mkpụrụ osisi, eke & uto eke mbụ.
- Nri nri akpọnwụ akpọnwụ crunchy
- Ọ DỊGHỊ sugar agbakwunyere, enweghị agba agba, enweghị ihe nchekwa.Ọ dị mma maka ahụike gị.
- Ngwa sara mbara, nwere ike rie dị ka nri nri, ime achịcha, agwakọta ya na usoro mkpụrụ osisi ma ọ bụ nri ụtụtụ wee bụrụ ihe ọṅụṅụ.
Isi nyocha
Nyocha | Nkọwa | |
Ọdịdị | Mpekere ọcha | |
Nha nke iberibe | 6-8mm | |
Detụ ire | Ụtọ na Mkpụrụ | |
Mmiri | 5-8% | |
pH | NMT 5 | |
Ngụkọta ọdịnaya ntụ | NMT 5% | |
Cadmium | 1 ppm | |
Ndu | 2 ppm | |
Mercury | 1ppm | |
Arsenic | 1 ppm |
Nyocha Microbial
Ngụkọta ọnụ ọgụgụ efere | <10,000 cfu/g | AOAC 990.12 |
Mkpokọta yist & ebu | <300 cfu/g | AOAC 997.02 |
E. Coli | <10 cfu/g | AOAC 991.14 |
Coliforms | <10 cfu/g | AOAC 991.14 |
Salmonella | Ihe ọjọọ | ELFA-AOAC |
Ozi nri
Kwa 100g / kwa 100g | |
Ọnụ ego | % Uru kwa ụbọchị |
Teneur | % valeur quotidienne |
Ihe dị kalori / calorie 380 | |
Abụba/Lipides 1g | 1% |
Zuru oke / satures 0g+ Ntugharị/trans 0g | 0% |
Polyunsaturated/polyinsatures 0g | |
Monounsaturated/ monoinsatures 0g | |
Cholesterol 0 mg | |
sodium 5 mg | 0% |
Potassium 720 mg | 21% |
Carbohydrate/Glucides 91g | 30% |
Fibre / eriri 15gSugars/Sucres 69g | 61% |
Protein/Protein 2g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 4% |
Ígwè/Fer | 6% |
Vitamin E | 10% |
Vitamin K | 8% |
Thiamin | 8% |
Riboflavin | 10% |
Niacin | 2% |
Vitamin B6 | 10% |
Pantothenate | 2% |
Phosphorus/phosphore | 6% |
Magnesium | 15% |
Zinc | 4% |
Manganese | 10% |
Ndụ nchekwa
Okpomọkụ, 15°C ruo 25°C.Mechie ya n'ụlọ nkwakọba ihe akọrọ, na-agaghị emerụ ahụ ma ghara ikpughe ìhè anyanwụ kpọmkwem.Echekwala ihe n'akụkụ ihe na-enye isi ísì.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
Akụkụ | Dị na ngwaahịa |
Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | No |
Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | No |
Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | No |
Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | No |
Gluten | No |
Soybean (na/ma ọ bụ ihe mmepụta) | No |
Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | No |
Azụ ma ọ bụ ngwaahịa ha | No |
Shellfish ma ọ bụ ngwaahịa ha | No |
Celery (na/ma ọ bụ ihe mmepụta) | No |
Lupine (na/ma ọ bụ ihe mmepụta) | No |
Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | No |