I-apula Elomisiwe Eliyiqhwa Elingcono kakhulu elinempilo elisikiwe
Incazelo Yomkhiqizo
Ukwakhiwa Kwezithelo Zomisiwe Eziqandisiwe kuyinqubo lapho amanzi ekhishwa esithelweni esisha ngaphansi kwamazinga okushisa aphansi kuyilapho ehlala esigabeni esiqandisiwe.Izithelo zangempela ezihlanzekile ezinobuchwepheshe bokumisa i-Freeze ziyakwazi ukukhiqiza umkhiqizo wekhwalithi onomsoco kakhulu futhi ohlala isikhathi eside."Ivala" ukwakheka kanye nesakhiwo sesithelo futhi igcina izici zokuqala, ukunambitheka, ukunambitheka, ukuthungwa, izakhi zezithelo.Impela iyiprimiyamu YEMVELO, OKULUHLAZA, KUPHEPHILE KANYE NEMPILO.
- I-apula ehlanzekile eqoshiwe.
- Ifanele ukufafazwa ekudleni okomile noma ukuphinda kufakwe amanzi.
- Kwenziwe nge-apula engu-100%.
- 100g iphakethe.
Impushana ye-apula eyomisiwe efriziwe iyindlela engokwemvelo futhi ehlakaniphile yokwethula isithelo esengeziwe ekudleni, kanye nokuba umbala wemvelo, ophephile kanye nokunambitheka.Impushana ayinazo izithako zokwenziwa, izinongo noma imibala, i-apula elimsulwa kuphela.
Izinzuzo
- 100% Izithelo zangempela
- Izithelo zangempela ezihlanzekile, ukunambitheka kwemvelo nokwangempela kwemvelo.
- I-Crunchy Freeze Snack Eyomile
- AWUKHO ushukela owengeziwe, AKUKHO imibala, AKUKHO izinto ezilondolozayo.Kuhle empilweni yakho.
- Ukusetshenziswa okubanzi, kungadla njengokudla okulula, i-bakery topping, okuxutshwe nezithelo noma uchungechunge lwasekuseni futhi kube isiphuzo.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | |
| Ukubukeka | Okusikiwe Okumhlophe | |
| Usayizi Wezingcezu | 6-8mm | |
| Nambitha | Imnandi Nezithelo | |
| Umswakama | 5 - 8 % | |
| pH | I-NMT 5 | |
| Isamba sokuqukethwe komlotha | I-NMT 5% | |
| I-Cadmium | 1 ppm | |
| Ukuhola | 2 ppm | |
| I-Mercury | 1 ppm | |
| I-Arsenic | 1 ppm | |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | < 10,000 cfu/g | I-AOAC 990.12 |
| Isamba seYeast & Mold | < 300 cfu/g | I-AOAC 997.02 |
| E. Coli | < 10 cfu/g | I-AOAC 991.14 |
| Ama-Coliforms | < 10 cfu/g | I-AOAC 991.14 |
| I-Salmonella | Okubi | I-ELFA-AOAC |
Ulwazi Lokudla Okunomsoco
| Nge-100g / nge-100g | |
| Inani | %Inani lansuku zonke |
| I-Teneur | %valeur quotidienne |
| Amakhalori/Amakhalori 380 | |
| Amafutha/Lipides 1g | 1% |
| Okugcwele/okugcwele 0g+Trans/trans 0g | 0% |
| I-Polyunsaturated/i-polyinsatures 0g | |
| Ama-monounsaturated/ama-monoinsatures 0g | |
| I-cholesterol 0 mg | |
| I-sodium 5 mg | 0% |
| Potassium 720mg | 21% |
| Amakhabhohayidrethi/Glucides 91g | 30% |
| I-Fibre/Fibres 15gUshukela/Sucres 69g | 61% |
| Amaprotheni/Amaprotheni 2g | |
| Ivithamini A | 0% |
| Ivithamini C | 0% |
| I-calcium | 4% |
| Insimbi/Fer | 6% |
| Vitamin E | 10% |
| Vitamin K | 8% |
| Thiamin | 8% |
| I-Riboflavin | 10% |
| I-Niacin | 2% |
| I-Vitamin B6 | 10% |
| I-Pantothenate | 2% |
| Phosphorus/Phosphore | 6% |
| Magnesium | 15% |
| Zinc | 4% |
| IManganese | 10% |
Impilo yeshelufu
Izinga lokushisa, 15°C kuya ku-25°C.Gcina kuvaliwe endaweni yokugcina impahla eyomile, engenakho ukuhlasela futhi ungachayeka elangeni.Ungagcini eduze nezinto ezikhipha iphunga elinamandla.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Bse)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | No |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | No |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | No |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | No |
| I-Gluten | No |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | No |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | No |
| Izinhlanzi noma imikhiqizo yazo | No |
| Amagobolondo noma imikhiqizo yawo | No |
| I-Celery (kanye/noma okuphuma kuyo) | No |
| I-Lupine (kanye/noma okuphuma kuyo) | No |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | No |
