Tufaax la qallajiyey ee la qaboojiyey ee ugu caafimaadka badan oo la jarjaray
Sharaxaada Alaabta
Abuuritaanka miraha la qalajiyey ee la qaboojiyey waa habka biyaha laga saaro miraha cusub ee heerkulka hooseeya inta ay ku jiraan marxalad barafaysan.Miraha dhabta ah ee saafiga ah ee leh Farsamada Qalajinta Barafka ayaa awood u leh inay soo saaraan nafaqayn heer sare ah oo tayo leh oo muddo dheer jirta."Quful" ka kooban iyo qaab-dhismeedka midhaha iyo ilaalinta sifooyinka asalka ah, dhadhan, dhadhan, texture, nafaqooyinka miraha.Hubaal waa qaali DABIYEY, CAGAAR, AMAAN & CAAFIMAAD.
- Tufaax saafi ah oo la jarjaray.
- Ku haboon in lagu rusheeyo cuntada engegan ama fuuq-celinta lagu sameeyo.
- Laga sameeyay 100% tufaax.
- 100 g oo xirmo ah.
Qabooji budada tufaaxa la qalajiyey waa hab dabiici ah oo xariif ah oo lagu soo bandhigo khudrad dheeraad ah cuntada, iyo sidoo kale inay tahay dabiici, midab ammaan ah iyo dhadhan.Budadu kuma jiraan maaddooyin macmal ah, dhadhan ama midabyo, kaliya tufaax saafi ah.
Faa'iidooyinka
- 100% Miraha dhabta ah
- Miraha dhabta ah ee saafiga ah, dhadhanka dabiiciga ah & asalka asalka ah.
- Cunto fudud oo la qalajiyey ee Crunchy
- NO sokor lagu darin, MAYA midabaynta , MAYA waxyaabaha ilaaliya.U roon caafimaadkaaga.
- Codsiga ballaaran, waxaa laga yaabaa inuu u cuno cunto fudud, rooti rooti lagu dubo, lagu qaso miro ama quraac taxane ah oo uu noqdo cabitaan.
Falanqaynta aasaasiga ah
| Falanqaynta | Sharaxaada | |
| Muuqashada | Caddaan la jarjaray | |
| Baaxadda Qaybaha | 6-8mm | |
| Dhadhan | Macaan oo Miro leh | |
| Qoyaanka | 5 - 8% | |
| pH | NMT 5 | |
| Wadarta dambaska ka kooban | NMT 5% | |
| Cadmium | 1 ppm | |
| Hogaamin | 2 ppm | |
| Meerkuri | 1pm | |
| Arsenic | 1 ppm | |
Falanqaynta Microbial
| Wadarta tirada saxanada | <10,000 cfu/g | AOAC 990.12 |
| Wadarta khamiirka & caaryada | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | xun | ELFA-AOAC |
Macluumaadka Nafaqeynta
| 100 g/barkii 100 g | |
| Qadarka | % Qiimaha maalinlaha ah |
| Teneur | %valeur quotidienne |
| Calories/Kalooriyada 380 | |
| Dufan/Dufan 1g | 1% |
| dheregsan/dheregsan 0g+Trans/trans 0g | 0% |
| Polyunsaturated/polyinsatures 0g | |
| Monounsaturated/ monoinsatures 0g | |
| Kolestaroolka 0mg | |
| Sodium 5mg | 0% |
| Potassium 720mg | 21% |
| Carbohydrate/Glucides 91g | 30% |
| Fibre/Fibre 15gSonkorta/Sucres 69g | 61% |
| Barootiin/Barootiinno 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Bir/Fer | 6% |
| Vitamin E | 10% |
| Vitamin K | 8% |
| Thiamin | 8% |
| Riboflavin | 10% |
| Niacin | 2% |
| Vitamin B6 | 10% |
| Pantothenate | 2% |
| Fosfooraska/Phosphore | 6% |
| Magnesium | 15% |
| Zinc | 4% |
| Manganese | 10% |
Nolosha shelf
Heerkulka, 15°C ilaa 25°C. Ku xidh bakhaar qallalan, oo ka madax banaan wax-ka-soo-baxa oo aan soo gaadhin iftiinka qorraxda tooska ah.Ha ku kaydin meel agteeda wax soo saara ur xooggan.
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Bse)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu shahaado heerka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | No |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | No |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | No |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | No |
| Gluten | No |
| Soybeans (iyo/ama asal) | No |
| Caanaha (ay ku jirto lactose) ama Ukun | No |
| Kalluunka ama alaabtooda | No |
| Shellfish ama alaabtooda | No |
| Selery (iyo/ama asal) | No |
| Lupine (iyo/ama asal) | No |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | No |
