Iibinta ugu Wanaagsan Baraf-qaboojinta Cananaaska La jarjaray
Sharaxaada Alaabta
- Cananaaska barafka qallalan ee macaan oo la jarjaray.
- Ku darida saxda ah ee smoothies iyo jalaatada.
- Waxa loo isticmaali karaa karinta iyo dubista.
- Waxa ku jira xaddi badan oo fiitamiin C ah iyo manganese.
- 100% dabiici ah.
Cananaaska la qalajiyey ee la jarjaray waxay ku timaadaa qaab xabbado cananaaska oo saafi ah oo fuuqbaxay ilaa toddoba meelood meel miisaankoodii asalka ahaa, oo aan lahayn wax lagu daro ama sonkor ah. Si dabiici ah ayay u macaan yihiin waxayna ku habboon yihiin cunto fudud, ama in lagu daro quraacda badarka ama muesli.
Faa'iidooyinka
Cananaaska la jarjaray waxaa loo isticmaali karaa in lagu macaaneeyo casiirkaada iyo maraqa ama lagu rusheeyaa macmacaanka sida jalaatada si degdeg ah ugu dhufato kulaylka. Habka kale ee fudud ee loo isticmaalo budada cananaaska waa in lagu walaaqo suugada curry Asian, walaaq-shiil ama dhaymada saladh.
Falanqaynta aasaasiga ah
| Falanqaynta | Sharaxaada | |
| Muuqashada | Cananaaska La jarjaray | |
| Baaxadda Qaybaha | 0-5mm | |
| Dhadhan | Macaan, dhanaan iyo midho leh | |
| Qoyaanka | 5-8% | |
| pH | NMT 5 | |
| Wadarta dambaska ka kooban | NMT 5% | |
| Cadmium | 1 ppm | |
| Hogaamin | 2 ppm | |
| Meerkuri | 1pm | |
| Arsenic | 1 ppm | |
Falanqaynta Microbial
| Wadarta tirada saxanada | AOAC 990.12 | |
| Wadarta khamiirka & caaryada | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | xun | ELFA-AOAC |
Macluumaadka Nafaqeynta
| Qiimaha caadiga ah | 100 g halkii |
| Tamarta | 353 kalori |
| Protein | 3.4% |
| Carbohydrates | 88% |
| _sonkorta ka mid ah | 66g |
| Baruur | 0.7g |
| _kaas oo ka dheregsan | 0.1g |
| Fiber | 9.4g |
| Sodium | 0.02mg |
Khudaar, Vegan. Waxaa lagu soo raray warshad ay sidoo kale qabato lawska, soya, sisinta, ukunta, caanaha, mustard, celery, sarreen iyo gluten.
Nolosha shelf
Heerkulka, 15°C ilaa 25°C. Ku xidh bakhaar qallalan, oo ka madax banaan wax-ka-soo-baxa oo aan soo gaadhin iftiinka qorraxda tooska ah. Ha ku kaydin meel agteeda wax soo saara ur xooggan.
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
