Mafi kyawun Siyar Daskararren Busashen Abarba Yanka
Bayanin Samfura
- Daskare-bushe abarba mai daɗi An yanka.
- Cikakken ƙari ga smoothies da ice creams.
- Ana iya amfani dashi a dafa abinci da yin burodi.
- Ya ƙunshi babban adadin bitamin C da manganese.
- 100% na halitta.
Daskare busasshen abarba Yankakken yanka yana zuwa cikin nau'i na tsantsar abarba mai tsafta da aka bushe zuwa kashi ɗaya cikin bakwai na nauyinsu na asali, ba tare da ƙari ko sukari ba. Suna da daɗi a dabi'a kuma suna da kyau don ciye-ciye, ko ƙarawa ga hatsin karin kumallo ko muesli.
Fa'idodi
Ana iya amfani da Diced abarba don zaƙi ruwan 'ya'yan itace da santsi ko kuma a yayyafa shi cikin kayan zaki kamar ice cream don bugun wurare masu zafi nan take. Wata hanya mai sauƙi don amfani da foda abarba ita ce motsa shi a cikin miya na curry na Asiya, soyayye ko kayan salad.
Nazari na asali
| Bincike | Bayani | |
| Bayyanar | Yankakken Abarba | |
| Girman Yankunan | 0-5mm | |
| Ku ɗanɗani | Mai dadi, Mai tsami da 'Ya'yan itace | |
| Danshi | 5-8% | |
| pH | Farashin NMT5 | |
| Jimlar abun ciki na toka | NMT 5% | |
| Cadmium | 1 ppm | |
| Jagoranci | 2 ppm | |
| Mercury | 1ppm ku | |
| Arsenic | 1 ppm | |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
| Jimlar Yisti & Mold | Farashin 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Korau | Farashin ELFA-AOAC |
Bayanan Gina Jiki
| Dabi'u Na Musamman | A cikin 100 g |
| Makamashi | 353 kcal |
| Protein | 3.4% |
| Carbohydrates | 88% |
| _wanne sugar | 66g ku |
| Kiba | 0.7g ku |
| _wanda ke cika | 0.1g |
| Fiber | 9.4g ku |
| Sodium | 0.02mg |
Mai cin ganyayyaki, Vegan. Kunshe a cikin masana'anta wanda kuma ke sarrafa kwayoyi, waken soya, sesame, kwai, madara, mustard, seleri, alkama da alkama.
Rayuwar rayuwa
Zazzabi, 15°C zuwa 25°C.A kasance a rufe a busasshen sito, ba tare da kamuwa da cuta ba kuma ba fallasa ga hasken rana kai tsaye. Kada a adana kusa da kayan da ke ba da kamshi mai ƙarfi.
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
