Kugurisha Byiza Byiza Gukonjesha Inanasi Yumye
Ibisobanuro ku bicuruzwa
- Inanasi iryoshye-yumye inanasi.
- Kwiyongera neza kuri silike na ice cream.
- Irashobora gukoreshwa muguteka no guteka.
- Harimo vitamine C nyinshi na manganese.
- 100% bisanzwe.
Gukonjesha inanasi yumye Dices ije muburyo bwibice byinanasi byumye byumye kugeza kuri kimwe cya karindwi cyibiro byumwimerere, nta nyongeramusaruro cyangwa isukari. Mubisanzwe biraryoshye kandi byiza guswera, cyangwa kongeramo ifunguro rya mugitondo cyangwa muesli.
Inyungu
Inanasi Yashizwe irashobora gukoreshwa mu kuryoshya imitobe yawe no koroha cyangwa kuminjagira mubutayu nka ice cream kugirango uhite ushushe. Ubundi buryo bworoshye bwo gukoresha ifu yinanasi nukuyungurura muri sosi ya karri yo muri Aziya, stir-fries cyangwa salade.
Isesengura ryibanze
| Isesengura | Ibisobanuro | |
| Kugaragara | Inanasi | |
| Ingano y'ibice | 0-5mm | |
| Biryohe | Biryoshye, Sour n'imbuto | |
| Ubushuhe | 5-8% | |
| pH | NMT 5 | |
| Ibirimo ivu byose | NMT 5% | |
| Cadmium | 1 ppm | |
| Kuyobora | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Indangagaciro | Kuri 100g |
| Ingufu | 353 karori |
| Poroteyine | 3.4% |
| Carbohydrates | 88% |
| _isukari | 66g |
| Ibinure | 0.7g |
| _yuzuye | ＜ 0.1g |
| Fibre | 9.4g |
| Sodium | 0.02mg |
Ibikomoka ku bimera, ibikomoka ku bimera. Bipakiye mu ruganda rukora kandi imbuto, soya, sesame, amagi, amata, sinapi, seleri, ingano na gluten.
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
