Gukonjesha Litchi Yumye Byose
Ibisobanuro ku bicuruzwa
Mubushinwa bwa kera, lychee yari ikimenyetso cyurukundo, ubwiza, kumererwa neza, no kwiyumvamo! Imbuto za Lychee zikomoka mu ntara y’Ubushinwa mu majyepfo ya Guangdong na Fujian.
Imbuto za Lychee zikungahaye kuri vitamine C, izwiho gufasha kurwanya ibicurane n'ibicurane, kuko bisanzwe byongera ubudahangarwa bw'umubiri. Lychees ifite kimwe murwego rwo hejuru rwa polifenol mu mbuto!
Gukonjesha-lychee yumye nuburyo bwiza kandi buryoshye mugihe icyo aricyo cyose. Abana basenga gusya ku mbuto nziza zose kubera uburyohe bushya hamwe no kwinezeza!
Imbuto zumye cyangwa imboga zumye nuburyo bwiza cyane bwo kubungabunga intungamubiri zimbuto zituma biba byiza kubyo kurya mugihe ugenda. Gukonjesha-gukama bikubiyemo gukuramo ubuhehere ku mbuto kugirango habeho ibiryo biryoshye ariko byiza. Ubu ni uburyo bwiza buzira umuze butunganijwe neza cyane kuko bwuzuye ibintu byiza na vitamine.
- -Buri funga ibiryo byumye byumye biza mumufuka udashobora guhinduka.
- -Buri mufuka urimo imbuto zumye 100% gusa. Ntacyo twongeyeho!
- -Ntabwo bimeze nk'imbuto nshya, hagarika imbuto zumye ntizigera zibora, kandi zigumana intungamubiri zose na vitamine amezi cyangwa imyaka!
Inyungu zimbuto zumye cyangwa imboga zumye
- Nta nyongera
- Nta Isukari
- Ubuzima buramba
- Ubwiza nuburyohe
- Ibiryo byihuse kandi byiza
- Intungamubiri zose z'imbuto nshya
- Ubwiza bwo gukoresha muguteka no guteka
Lychee yacu yumye-yumye byanyuze muburyo busanzwe bwo gukama-gukama kugirango byume burundu, ariko bitandukanye nimbuto zumye zumye, zidafite isukari yongeyeho kandi zitanga igikoma kiryoshye! Guhagarika imbuto zumye zirimo intungamubiri zose ziboneka mu musaruro wambere; bitandukanye nubushyuhe butagira umwuma, aho ibintu byinshi byubuzima bitakara mugihe cy'ubushyuhe bwo hejuru.
Lychee yacu yumye-yumye ni 100% byose nibisanzwe. Nibyoroshye, bishya, bihumura kandi biryoshye, mbisi rwose, ibikomoka ku bimera nibikomoka ku bimera kandi bitari GMO!
Imiterere yimirire yimbuto za lychee cyangwa litchi zirashimishije rwose. Imbuto zitoshye ni nziza mu kugabanya ibiro kubera ibirimo karori nkeya hamwe n’ibinure byuzuye amavuta yuzuye. Byongeye kandi, itanga kandi fibre yimirire, kugirango ifashe mugogora kandi nta cholesterol ifite, kugirango imikorere myiza yumutima. Litchis ikungahaye kuri Vitamine C yo kongera ubudahangarwa na Vitamine A kugirango ibone neza. Zifite kandi vitamine B nyinshi zishobora gufasha muguhindura metabolism.
Inyungu
Gukonjesha ifu yumutobe wimbuto yumye irashobora guhagarika hiccups nimpiswi, nubuvuzi bwiza bwibiryo kubarwayi bafite hiccups zidakira hamwe nimpiswi. Ifite kandi ubwonko bwubwonko, appetizer na spleen, kandi itera ingaruka zo kurya. Kubera ubushyuhe bwimibonano mpuzabitsina, kurya cyane biroroshye kurakara. Ifu ya Lychee ikoreshwa cyane mubice bitandukanye.
Lichis irahingwa cyane kandi irakoreshwa kwisi yose muri iki gihe kandi yinjizwa no guteka ibiryo, muburyo bwimitobe mishya, jama, desert na salade. Impumuro nziza, impumuro nziza yuburyohe hamwe nubuzima butagira ingano bwimbuto zimbuto ziryoshye bituma biba byiza kuribwa nabantu bo mumyaka yose kandi bikagira akamaro kongerera indyo ya buri munsi.
- Agaciro k'ubuvuzi
Ifu ya Lychee igize umutima ningaruka zoguhumuriza, irashobora guhagarika hiccup, gusa impiswi, abarya ibiryo byiza kandi mugihe kimwe hariho fitness, appetizers spleen, biteza imbere ingaruka zo kurya.
- Agaciro k'ibiribwa
Ifu ya Lychee irimo isukari nyinshi igomba kongera imbaraga. Ikungahaye kandi kuri vitamine, iyo imiyoboro mito y'amaraso ishobora guteza imbere umuvuduko w'amaraso no kwirinda ko habaho ibibyimba, uruhu rworoshye.
- Imbaga igomba kurya
Hagarika ifu yumutobe wimbuto yumye itangwa kubantu bafite intege nke zumubiri, kubura amazi yumubiri nyuma yuburwayi, kunywa amaraso make; bibereye abasaza cyangwa mbere yuko bucya impiswi ya diarrhea spleen diarrhea, kubabara igifu no kurya; bikwiriye kandi abarya umwuka mubi.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Ibisubizo |
| Izina ryibimera | Litchi chinensis Sonn | Biboneka |
| Igice c'ibiterwa | Imbuto zose | Biboneka |
| Ibisobanuro | Ifu 80 mash hanze-yera | AOAC 2000.07 |
| Uburyohe | Ibisanzwe | Organoleptic |
| Gukemura | Kubora mumazi | AOCS Uburyo bwemewe Cd 1-25 |
| Kurinda | Nta na kimwe | Uburyo bwa AOCS Uburyo bwa Ca 2c-25 |
| Ubushuhe | 4.50% | AOAC 925.10 |
| Ibyuma biremereye | ICP-MS / AOAC 993.14 | |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
