100% bisanzwe Freeze Yumye Apple Yashizwe
Ibisobanuro ku bicuruzwa
- Pome nziza.
- Birakwiriye kuminjagira ibiryo byumye cyangwa kugira rehidrated.
- Ikozwe muri pome 100%.
- 100g.
Gukonjesha ifu ya pome yumye nuburyo busanzwe kandi bwubwenge bwo kwinjiza imbuto zinyongera mumirire, kimwe no kuba amabara asanzwe, meza kandi meza. Ifu irimo ibintu byubukorikori, uburyohe cyangwa amabara, pome gusa.
Inyungu
Ifu ya pome irashobora gukoreshwa mugukora neza, amata, lollies, jelly, uburyohe bwa yogurt cyangwa umurinzi, meringue, isosi hamwe nubutayu. Nuburyo bwiza kandi bwiza bwo gukuramo ivumbi kuri pudding Gukonjesha-gukanika tekiniki izwi nka lyophilisation, lyophilisation cyangwa cryodesiccation ninzira yo kubura umwuma mubisanzwe bikoreshwa mukubika ibintu byangirika cyangwa kugirango ibikoresho byoroherezwe gutwara. Gukonjesha-gukama bikora mugukonjesha ibikoresho hanyuma ukagabanya umuvuduko ukikijwe kugirango amazi akonje yibikoresho agabanuke kuva mugice gikomeye kugeza kuri gaze.
Isesengura ryibanze
| Isesengura | Ibisobanuro | |
| Kugaragara | Umweru | |
| Ingano y'ibice | 6-8mm | |
| Biryohe | Biryoshye n'imbuto | |
| Ubushuhe | 5-8% | |
| pH | NMT 5 | |
| Ibirimo ivu byose | NMT 5% | |
| Cadmium | 1 ppm | |
| Kuyobora | 2 ppm | |
| Mercure | 1ppm | |
| Arsenic | 1 ppm | |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
Amakuru yimirire
| Kuri 100g / par 100g | |
| Umubare Ibirimo | % Agaciro ka buri munsi% agaciro ka buri munsi |
| Kalori / Kalori 380 | |
| Ibinure / Lipide 1g | 1% |
| Yuzuye / yuzuye 0g + Trans / trans 0g | 0% |
| Polyunzure / polyinsature 0g | |
| Monounsaturated / monoinsature 0g | |
| Cholesterol 0mg | |
| Sodium 5mg | 0% |
| Potasiyumu 720mg | makumyabiri na rimwe% |
| Carbohydrate / Carbohydrates 91g | 30% |
| Fibre / Fibre 15g Isukari / Sucres 69g | 61% |
| Poroteyine / Poroteyine 2g | |
| Vitamine A. | 0% |
| Vitamine C. | 0% |
| Kalisiyumu | 4% |
| Icyuma / Fer | 6% |
| Vitamine E. | 10% |
| Vitamine K. | 8% |
| Thiamin | 8% |
| Riboflavin | 10% |
| Niacin | 2% |
| Vitamine B6 | 10% |
| Pantothenate | 2% |
| Fosifore / Fosifore | 6% |
| Magnesium | 15% |
| Zinc | 4% |
| Manganese | 10% |
Ubuzima bwa Shelf
Ubushyuhe, 15 ° C kugeza kuri 25 ° C. Komeza ufunge mububiko bwumye, butarinze kwanduzwa kandi ntibugaragaze izuba ryinshi. Ntukabike hafi yibintu bitanga impumuro nziza.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
