100% māori Whakatio maroke Aporo Tapaono
Whakaahuatanga Hua
- Aporo parakore Tapaono.
- He pai mo te tauhiuhia ki te kai maroke, ki te whakamakuku ranei.
- He mea hanga mai i te 100% aporo.
- 100g kete.
Ko te paura aporo whakamaroke he huarahi maamaa me te mohio ki te whakauru i etahi atu hua ki roto i te kai, me te mea he tae, he haumaru te tae me te kakara.Ko te paura karekau he kai hangai, he mea kakara, he tae, he aporo parakore anake.
Nga painga
Ka taea te whakamahi i te paura aporo ki te mahi maenei, mirakau, rare, tiēre, miraka pē whakararu, kiore ranei, meringue, ranu me nga kai reka.He pai hoki te rite mo te puehu ki runga purini Ko te whakamaroke whakatio e mohiotia ana ko te lyophilisation, te lyophilization, te cryodesiccation ranei he tukanga whakamaroketanga e whakamahia ana hei tiaki i tetahi rawa pirau, kia pai ake ranei te taonga mo te kawe.Ka mahi te whakamaroke whakatio ma te whakatio i nga rawa katahi ka whakaiti i te pehanga a tawhio noa kia tuku te wai tio i roto i te rauemi ki te whakaheke tika mai i te wahanga totoka ki te wahanga hau.
Tātari Taketake
Tātaritanga | Whakaahuatanga | |
Te ahua | Mataono Ma | |
Rahi o nga Piha | 6-8mm | |
Te reka | He reka me te hua | |
makuku | 5 – 8 % | |
pH | NMT 5 | |
Katoa te ihirangi pungarehu | NMT 5% | |
Cadmium | 1 ppm | |
Arataki | 2 ppm | |
Mercury | 1ppm | |
Arsenic | 1 ppm |
Te tātari moroiti
Tatau Pereti Tapeke | <10,000 cfu/g | AOAC 990.12 |
Rewena Tapeke & Mold | <300 cfu/g | AOAC 997.02 |
E. Coli | < 10 cfu/g | AOAC 991.14 |
Coliforms | < 10 cfu/g | AOAC 991.14 |
Haramona | He kino | ELFA-AOAC |
Nga korero mo te kai
Ia 100g/par 100g | |
Te nui Teneur | %Uara o ia ra%valeur quotidienne |
Calories/ Calories 380 | |
Ngako/Lipides 1g | 1% |
Kua kukū/makuku 0g +Trans/trans 0g | 0% |
Polyunsaturated/polyinsatures 0g | |
Monounsaturated/monoinsatures 0g | |
Cholesterol 0mg | |
Konutai 5mg | 0% |
Te pāhare pāporo 720mg | 21% |
Waowao/Glucides 91g | 30% |
Fibre/Fibres 15g Huka/Sucres 69g | 61% |
Pūmua/Proteine 2g | |
Huaora A | 0% |
Huaora C | 0% |
konupora | 4% |
Rino / Fer | 6% |
Huaora E | 10% |
Huaora K | 8% |
Tiamin | 8% |
Riboflavin | 10% |
Niakina | 2% |
Huaora B6 | 10% |
Pantothenate | 2% |
Phosphorus/Phosphorus | 6% |
konupora | 15% |
Zinc | 4% |
konupora | 10% |
Te ora papa
Te Mahana, 15°C ki te 25°C. Me kati i roto i te whare putunga maroke, kia kore e pangia, kia kaua e pa ki te ra.Kaua e penapena ki te taha o nga rawa ka puta he kakara kaha.
He korero a Gmo
Ma konei matou e kii ana, i runga i o maatau mohiotanga, kaore tenei hua i puta mai i nga taonga tipu GMO ranei.
Na nga hua me te korero poke
- Ko ta matou e kii nei, ki te pai o o maatau mohiotanga, kaore tenei hua i roto, kaore ano i hangaia me etahi o nga matū e whai ake nei:
- Parabens
- Phthalates
- Pūhui Organic Volatile (VOC)
- Nga Whakarewa me nga Whakarewa toenga
Tauākī Gluten free
Ko ta matou e kii nei, ki te pai o o maatau mohiotanga, ko tenei hua he gluten-kore, kaore i hangaia me etahi atu kai kei roto i te gluten.
(Bse)/ (Tse) Tauākī
Ma konei matou e whakapumau ana, i runga i o maatau mohiotanga, he kore utu tenei hua mo te BSE/TSE.
He korero nanakia-kore
Ko ta matou e kii nei, ki te mohio, kaore ano tenei hua i whakamatauria ki nga kararehe.
Kosher korero
Ka whakamanahia e maatau kua whakamanahia tenei hua ki nga paerewa Kosher.
Tauākī Vegan
Ka whakapumautia e matou kua whakamanahia tenei hua ki nga paerewa Vegan.
Nga korero mo te kai Allergen
Waehanga | Kei roto i te hua |
Pīnati (me/rānei pärönaki,) hei tauira, te hinu pūmua | No |
Nati Rakau (me/ranei pärönaki) | No |
Nga Kakano (Mustard, Sesame) (me/ranei nga hua) | No |
Witi, Parei, Rai, Oti, Spelt, Kamut me o ratou ranu | No |
Gluten | No |
Soybeans (me/ranei pärönaki) | No |
Miraka (tae atu ki te lactose) he hua ranei | No |
He ika, he hua ranei | No |
Te maataitai me o ratou hua | No |
Herewi (me/ranei pärönaki) | No |
Lupin (me/ranei nga pärönaki) | No |
Sulphites (me nga pärönaki) (kua tapirihia, > 10 ppm ranei) | No |